The Rectory

Small Plates

Vegetarian & Vegan

• Soup of the Day£5.50

• Tempura Cauliflower£4.00

  with garlic and chili yogurt dip or sweet chili sauce

• Mushroom and Grana Padano Arancini£5.50

• Crushed Avocado and Sourdough Toast£6.50

  with poached egg

• Thai Green Mango Salad£4.00

  with roasted peanuts

Meat & Fish

• Homemade Scotch Egg£5.50

  with piccalilli

• Chicken Goujons£6.50

  with roast pepper and feta dip

• Salt & Pepper Squid£6.50

Large Plates

Vegetarian & Vegan

• Homemade Avocado Pesto Linguine£9.00

  with burst cherry tomatoes

• Moroccan Chickpea Tagine£8.50

  with couscous

• Layered Roast Vegetables on Sourdough Toast£7.00

  with caramelised onions

Meat & Fish

• Chicken Kiev£12.50

  with mash potato and cavolo nero

• Herb Crusted Fillet of Cod£12.50

  with crushed peas

• Spaghetti Bolognese£10.50

• The Rectory Burger£14.50

  with chunky chips or skin-on fries (ask your server for details)

Sides

• Skin on Fries/Chunky Chips£3.00

• Sweet Potato Fries£3.50

• Garlic Butter Potatoes£4.00

• Grilled Seasonal Vegetables£4.00

• Mixed Leaf Salad£3.00

Desserts

• Vegan Chocolate Mousse£5.50

• Apple Crumble Pie£6.00

• Czech Dumplings£5.00

  with fruit and cottage cheese