The Red Door

Name: The Red Door
Address: 741 W. Washington St., San Diego, CA, United States, 92103
Telephone: (619) 295-6000
Price range: 30 $ ou moins
Rating: 4.7

4.7

4,7

3002 commentaires

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 6 fois aujourd'hui

Bien pour les occasions spéciales
La perle du quartier
Charmant

Le The Red Door est un restaurant familial proposant des ingrédients issus des fermes locales avec des produits durables et de saison cultivés dans la ferme de l'établissement ou dans l'une des fermes locales de première qualité de San Diego. Le chef cuisinier Miguel a créé le menu du dîner, du souper et du brunch avec la récolte de saison de San Diego, pour une expérience culinaire régionale unique. La mission du The Red Door est la responsabilité, l'excellence et l'accueil. Venez profiter du menu et de l'expérience pour le souper. Le The Red Door vous permettra de déguster les aliments de sa ferme ou d'une petite ferme à votre table.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
30 $ ou moins
Cuisines
Italienne, De la ferme à la table, Européen Moderne
Heures d'ouverture
lun–jeu 17H00–21H00 ven, sam 11H30–22H00 dim 11H30–21H00
Numéro de téléphone
(619) 295-6000
Site Internet
http://www.thereddoorsd.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Luciano Cibelli Chef/Owner
Service traiteur
Offsite catering for small casual gatherings.
Installations pour groupes privés
SPECIAL EVENTS & UNIQUE OCCASIONS Catering & Events are opportunities for us to work closely with our guests & occasions for us to share our dedication to celebration in exciting new ways. Our menu is from our farm, our dedication is to the experience. We love this stuff. info@thereddoorsd.com

Lieux
741 W. Washington St., San Diego, CA 92103
Quartier
Mission Hills
Rue transversale
Falcon Street
Parking details
Metered and two hour parking all around Monday through Saturday 8AM to 6PM. Ample free street parking available. Parking available in the US Bank lot after 6. Private lot on NW corner of Falcon and Washington.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Commande à emporter, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Soup*10,00 $ US
White cannellini bean | sage tomato broth
Vegan Nachos14,00 $ US
Cacao sea salt | chili tortilla chips | cashew cheese sauce | seasonal pico de gallo
Brussels and Bacon*15,00 $ US
Roasted sprouts | pistachios | carmelized onions
Roasted Beets & Burrata Cheese*16,00 $ US
balsamic syrup | basil olive oil
Veal Meatball*17,00 $ US
Tomato port wine | sage
Fried Calamari & Kale18,00 $ US
Chipotle dip
Carlsbad Mussels19,00 $ US
Garlic tomato riesling broth | fennel pollen
Steamed Clams19,00 $ US
Garlic confit | riesling | house made toasted focaccia
Butternut Brie16,00 $ US
Pear | spiced butternut squash | onion | cranberry | pecans | triple cream brie
Flatbread19,00 $ US
Basil pesto | housemade sausage | fontina cheese
Cashew Crusted Wings19,00 $ US
Cashew crusted free-range wings | red curry glaze
Meat Lover's Mac16,00 $ US
Bacon | gruyere | fontina | aged cheddar | nduja sausage

Local Farm Salads

Thin Shaved Brussels Sprouts*14,00 $ US
Mashed avocado | sunflower seeds | feta cheese
Harvest Salad*14,00 $ US
Garden fruits & vegetables from our harvest of the moment | chef's house dressing
Kale Caesar Salad14,00 $ US
parmesan toasted focaccia | black pepper | citrus hummus spread | radishes
Farm-To-Fork*14,00 $ US
Sautéed veggies of the moment | basil pesto
Arugula*14,00 $ US
Pear | candied pecan | gorgonzola cheese | cashew dressing

Dinner

Eggplant Parmesan25,00 $ US
Baked fresh mozzarella | tomato basil
Vegan Quinoa*28,00 $ US
Pumpkin puree | pearl onions | mushrooms | kale | turnips | citrus EVOO emulsion
Free Range Chicken35,00 $ US
Braised breast | mushroom | marsala demi glace | roasted potato
Free Range Chicken Parmesan40,00 $ US
fresh tomato | basil | spaghetti
Short Ribs40,00 $ US
Bourbon BBQ | caramelized onions | polenta
Lamb Shank40,00 $ US
Braised lamb | butternut squash risotto | gremolata | port wine sauce
Beef Wellington48,00 $ US
Seared tenderloin | mushroom duxelle | puff pastry | mushroom madeira | veggies
Seared Scallops*40,00 $ US
Cauliflower purée | carrots | squash | red onions | turnips | thyme | bacon
Fresh Catch*40,00 $ US
Catalina offshore | beet purée | roasted vegetables | beurre blanc
Risotto*
Preparation changes daily
- MP

Red Door Hand Crafted Pasta

Lasagna25,00 $ US
Bolognese style
Pappardelle25,00 $ US
Slow braised red wine meat ragu'
Seafood Fettuccine34,00 $ US
Mussels | calamari | scallops | shrimp | clams | squid ink fettuccine
Orecchiette25,00 $ US
Sausage | mushroom | pearl onions | brandy cream
Cavatelli25,00 $ US
Farm to fork | tomato | aged pecorino
Gnocchi25,00 $ US
Basil pesto | string beans | roasted peppers
Ravioli
Preparation change daily
- MP
Bucatini*25,00 $ US
Fresh tomato | basil | aged pecorino

L'opinion de 3 002 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,8Service
4,6Ambiance
4,4Valeur

Bruit • Moyen

3 002 commentaires

C
Clif
San Diego
7 commentaires
5.0
7 commentaires
A mangé au restaurant aujourd'hui
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
What a wonder experience in every way during our evening at The Red Door. The menu was full of fresh and delicious options that made choosing a challenge. While the wait staff was a joy to interact with and they took great care of us, the chance to meet with Chef Luciano sealed the deal in which delicasies we would feast on. He recommended a magnificent wine that paired perfectly with our meal. If you’re considering a night out at the Red Door, I can’t encourage you enough to do it NOW! You will not be disappointed, and in fact it will lift you to a new appreciation for what beautiful people who are passionate about delicious dining can create.
Ce commentaire est-il utile?
M
Mara
San Diego
8 commentaires
4.0
8 commentaires
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 3
3. Service 3
4. Ambiance 4
Sat at the high top in the bar area. Great music and ambience. Food was just mediocre for the prices I had the eggplant and it was good but needed more flavor. I asked for red pepper flakes but the server didn’t bring them. My daughter ordered the scallops. They were overdone and no flavor to the dish (the kale was excellent on top though). My husband ordered the short ribs and they were excellent. The occicheitte (spelling??) was chewy but the sauce was excellent. All in all… won’t be back due to the price of just “okay” food.
Ce commentaire est-il utile?
F
Francisco
Los Angeles
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was absolutely amazing, bursting with flavor and perfectly prepared. Every dish was a delight, from the appetizers to the main course. The service was equally impressive—attentive, friendly, and efficient. The staff went above and beyond to make sure we had a great time. I highly recommend this place for anyone looking for top-notch food and exceptional service.
Ce commentaire est-il utile?
M
Manny
VIP
Comté d’Orange
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We have lived in San Diego for 4 years now and have tried many italian restaurants. We made the choice to celebrate Valentine’s day here and it has snuck its way into our top spot in terms of Italian in San Diego. The food was amazing, Ryan was our server and was super helpful all night and to top it off the owner and head chef Luciano brought our food to us, shook our hands, and continued to check in on us. A 10/10 experience with great food and amazing natural flavors across the board. We will be back plenty!
Ce commentaire est-il utile?
S
Sebastian
New York City
2 commentaires
5.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
yummy! service was great, food was fresh, and the ambience was stellar.
Ce commentaire est-il utile?
M
Michael
San Diego
2 commentaires
5.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Best Valentines Day dinner ever! Our server had amazing recommendations and the beef Wellington lived up to the hype
Ce commentaire est-il utile?
F
Fidel
Grand Boston
5 commentaires
5.0
5 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing food and service. Can’t wait to come back again.
Ce commentaire est-il utile?
S
Stephanie
San Diego
3 commentaires
5.0
3 commentaires
Y est allé le 9 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This place was recommended by a friend and it exceeded our expectations! There were 6 of us and were seated at a high top in the bar area. There was a gentleman playing piano behind us which was lovely. The service was awesome, the food absolutely delicious and fresh and the icing on the cake was the owner/ chef, went to each table, introduced himself and spoke about the specials. You can tell he is passionate about his customers and serving the highest quality food. I would highly recommend this restaurant❤️❤️❤️ Ps…. The short ribs were to die for!
Ce commentaire est-il utile?
M
Mark
Hawaii
1 commentaire
5.0
1 commentaire
Y est allé le 8 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a wonderful evening. Our waiter, Kevin, was a gentleman, knowledgeable, and very helpful. The food, prepared by Chef/Owner Luciano, was absolutely delicious, and the soft, live background music created the perfect ambiance. This is a must-try experience! Thank you again, Luciano and Kevin, for such an amazing evening! Mark
Ce commentaire est-il utile?
A
Alfred
Portland
2 commentaires
5.0
2 commentaires
Y est allé le 7 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Great local spot with fantastic food and great service.
Ce commentaire est-il utile?

FAQ

The Red Door propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 295-6000.

Le restaurant The Red Door a été coté 4,7 étoiles par 3002 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 6 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant The Red Door

741 W. Washington St., San Diego, CA 92103

Sections du restaurant

Informations supplémentaires

Rue transversale
Falcon Street
Quartier
Mission Hills
Heures d'ouverture
lun–jeu 17H00–21H00 ven, sam 11H30–22H00 dim 11H30–21H00
Prix
30 $ ou moins
Cuisines
Italienne, De la ferme à la table, Européen Moderne
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Metered and two hour parking all around Monday through Saturday 8AM to 6PM. Ample free street parking available. Parking available in the US Bank lot after 6. Private lot on NW corner of Falcon and Washington.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Luciano Cibelli Chef/Owner
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Commande à emporter, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Site Internet
http://www.thereddoorsd.com/
Numéro de téléphone
(619) 295-6000
Service traiteur
Offsite catering for small casual gatherings.
Installations pour groupes privés
SPECIAL EVENTS & UNIQUE OCCASIONS Catering & Events are opportunities for us to work closely with our guests & occasions for us to share our dedication to celebration in exciting new ways. Our menu is from our farm, our dedication is to the experience. We love this stuff. info@thereddoorsd.com

The Red Door

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Start & Share

Soup*10,00 $ US

Vegan Nachos14,00 $ US

Brussels and Bacon*15,00 $ US

Roasted Beets & Burrata Cheese*16,00 $ US

Veal Meatball*17,00 $ US

Fried Calamari & Kale18,00 $ US

Carlsbad Mussels19,00 $ US

Steamed Clams19,00 $ US

Butternut Brie16,00 $ US

Flatbread19,00 $ US

Cashew Crusted Wings19,00 $ US

Meat Lover's Mac16,00 $ US

Local Farm Salads

Thin Shaved Brussels Sprouts*14,00 $ US

Harvest Salad*14,00 $ US

Kale Caesar Salad14,00 $ US

Farm-To-Fork*14,00 $ US

Arugula*14,00 $ US

Dinner

Eggplant Parmesan25,00 $ US

Vegan Quinoa*28,00 $ US

Free Range Chicken35,00 $ US

Free Range Chicken Parmesan40,00 $ US

Short Ribs40,00 $ US

Lamb Shank40,00 $ US

Beef Wellington48,00 $ US

Seared Scallops*40,00 $ US

Fresh Catch*40,00 $ US

Risotto*

Red Door Hand Crafted Pasta

Lasagna25,00 $ US

Pappardelle25,00 $ US

Seafood Fettuccine34,00 $ US

Orecchiette25,00 $ US

Cavatelli25,00 $ US

Gnocchi25,00 $ US

Ravioli

Bucatini*25,00 $ US

Évaluation globale (notes et commentaires)

FAQ

The Red Door offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant The Red Door est-il coté?

Est-ce que le restaurant The Red Door accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires