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The Restaurant at Albert, Fredericksburg, TX

The Restaurant at Albert

5.0
5
1 Reviews
$31 to $50
Regional American (Southern)

Make a reservation

2 people
7:00 p.m.
Booked 5 times today
  • Good for business meals
  • Great for creative cocktails
  • Hot spot

A gourmet dining experience, featuring seasonal menus, a connection to the land, and the best ingredients from the surrounding community of farmers, ranchers, purveyors & artisans.

The culinary program at the Restaurant at Albert Hotel will be led by MaieB Hospitality’s Founder + Executive Chef, Michael Fojtasek, a three-times James Beard finalist for "Best Chef, Southwest."

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Regional American (Southern), Fusion / Eclectic
  • Phone number
    (830) 733-5000
  • Dress code
    Business Casual
  • Executive Chef
    Michael Fojtasek

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on all time ratings
  • 5Food
  • 5Service
  • 5Ambience
  • 5Value

NoiseModerate

1 Review
  1. OpenTable Diner

    San Antonio

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food. Some of the best in Fredericksburg. Beautiful restaurant. Excited to go eat there again. The tuna and quail appetizer were incredible. The lamb was probably the best lamb I have ever eaten.

    Is this helpful?

FAQs

The Restaurant at Albert is rated 5 stars by 1 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 5 times today
Google Map for The Restaurant at Albert

242 US-87, Fredericksburg, TX 78624-4116

Dining areas

Additional information

  • Neighbourhood
    Fredericksburg
  • Price
    $31 to $50
  • Cuisines
    Regional American (Southern), Fusion / Eclectic
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Executive Chef
    Michael Fojtasek
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  • Terms of Use
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