Brasserie Style Menu - Available during Lunch & Dinner, in Restaurant, Bar & Courtyard
Nibbles
Nibbles whilst you wait
Marinated Olives£4.00
Pitted green and black olives marinated in herbs
Sourdough Mini Loaf£6.00
Sourdough loaf with anchovy butter
Salt & Pepper Squid£11.00
Crispy squid rings with Jalapeno and coriander mayonnaise, almond and lime
Starters
Starter Course
Lobster and Crayfish Cocktail£19.00
Lobster and Crayfish cocktail with flying fish caviar, pickled lemon and Melba toast
Whipped Truffles Goats Cheese£13.00
Truffle Goats cheese with Heirloom beetroot, pickled onion, pea shoots, balsamic, parsley oil and pine nuts
John Ross Junior Smoked Salmon£16.00
Smoked Salmon with egg, shallot, capers and seasonal leaves
Cornfed Chicken Rillette£14.00
Chicken Rillette with apple and celeriac remoulade, lamb and truffle dressing
Pulled Ham Hock Terrine£14.00
Ham Hock Terrine with pickled Shimeji, fig chutney, rocket, balsamic and sourdough
Soup of the Day£9.00
Homemade Soup of the Day with Sourdough
Mains
Main Courses
Catch of the Day - Ask your Server
Pan fried Fresh Fish with Herb-crushed potato, tenderstem broccoli and hollendaise sauce
Shepherd's Pie£18.00
Slow cooked Scottish lamb with peas, topped with parsley and cheddar mash
King Prawn Linguini£20.00
Linguini with shell on King Prawns with white wine, chili, cherry tomato and parsley
Chicken Milanese£21.00
Breaded and butterflied chicken breast dusted with Parmesan cheese on a bed of greens, fried egg and creamy truffle sauce
Traditional Haddock and Chips£19.00
Haddock Fillet with thin cut chips, mushy peas, tartare sauce and lemon
Tagliatelle Pasta Alla Norma£23.00
Tagliatelle pasta with aubergine caviar and pecorino
Grill
Something from our Grill
Charred Monkfish£20.00
Charred Monkfish skewer with tomato and tamarind chutney ad mixed leaf salad
Rack of Lamb£38.00
Served pink with olive oil mashed potato and seasonal greens
Scottish Beef Burget£20.00
Beef Burger with caramelised red onion, aged cheddar, truffle mayonnaise and French fries
Cote de Boeuf£80.00
Sharing Steak for Two served with choice of 2 Side and Sauces
Halloumi Burger£19.00
Grilled halloumi cheese, basil pesto, tomatoes, rocket, spiced mayonnaise and French fries
Aged Sirloin Steak£38.00
Aged Sirloin with duck fat chips, rocket salad and choice of sauce
Salads
Selection of House Salads
Greek Salad£18.00
Feta cheese, mixed peppers, cherry tomato, cucumber and olives
Quinoa and Butternut Squash Salad£18.00
Quinoa and butternut squash salad with pomegranate, seasonal vegetables
Caesar Salad£18.00
Baby gem lettuce, croutons, anchovies and Parmesan
- Add Chicken£5.00
- Add Salmon£6.00
Sides
Side Dishes
Seasonal Greens£5.00
Bowl of seasonal vegetables
Olive Oil Mashed Potato£5.00
Creamy mashed potato with olive oil
Duck Fat Chips with Rosemary£5.00
Thick cut chips cooked in duck fat and rosemary
Green Salad£5.00
Small green leaf salad
Sauces
Selection of Sauces
Bearnaise Sauce£4.00
Creamy bearnaise sauce
Peppercorn Sauce£4.00
Creamy peppercorn sauce
Sandwiches
Selection of Sandwiches
Prawn Marie Rose and Rocket Roll£14.50
Prawn roll with Rosemary sauce with French fries
Hummus, Sundried Tomato and Olive£10.00
Hummus, sundried tomato and olive sandwich served with a side salad and crisps
Club Sandwich£18.00
Chicken breast, bacon, lettuce, tomato, mayonnaise with French fries
Cheese, Tomato and Pickle£10.00
served with a side salad and crisps
Smoked Salmon and Creme Fraiche£12.00
Served with a side salad and crisps
Ham, Cheddar and Mustard Mayonnaise£10.00
Served with a side salad and crisps
Desserts
Selection of Desserts
Vegan Chocolate and Orange Tart£10.00
served with Orange Gel and Raspberry Sorbet
Vanilla Creme Brulee£10.00
served with a Scottish Shortbread
Isle of Arran Ice Cream£8.50
3 boules, selection of flavors available
Opera Gateaux£11.00
served with caramel sauce and Isle of Arran strawberry ice cream
Selection of English Cheeses£15.00
Smoked Applewood, Somerset Brie, Clawson Blue Stilton, fig compote, grapes and oat crackers
