The Ribaut Social Club - Anchorage 1770

Review summary

1. L

   Laura

   VIP

   Charleston

   3 reviews

   5.0

   3 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place, decorated for Christmas, was a delight for the senses. Just the beginning The food was superb, every selection chosen, service impeccable- make a special night of it for yourselves!
   

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2. R

   Ron

   VIP

   Tampa

   3 reviews

   5.0

   3 reviews

   Dined on December 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and wine experience! Chef made numerous visits to explain the coming dishes, as did the wine merchant who discussed her next wine pours.
   

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3. A

   Anne

   Charleston

   1 review

   5.0

   1 review

   Dined on November 2, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A wonderful experience. The food was delicious with great flavor and presentation. The new Chef is GREAT. The service was professional with lots of charm. We will be back soon.
   

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4. J

   Jill

   VIP

   Charleston

   42 reviews

   5.0

   42 reviews

   Dined on November 2, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Once again, a beautiful evening at Ribaut Social Club. This time I was being gifted a get-away weekend from my daughter who stayed at our home to take care of my husband. A good friend joined me to dine on the front porch, a favorite spot, and, as always, our cocktails, food, wine and servers were the best. I always feel pampered when I dine at this lovely Beaufort restaurant.
   

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5. B

   Becky

   Tahoe

   9 reviews

   5.0

   9 reviews

   Dined on November 2, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   The Ribaut Social Club was the perfect place to celebrate our 39th anniversary. Chef Robert prepared a delicious meal. My husband and I shared the tomato and burrata appetizer and a healthy yet tasty salad with apples and field greens and other goodies. For entrees, I had the chicken Marsala and my husband had the pork chop which was the most tender pork chop he’s ever tasted. Both entrees were perfectly seasoned. For dessert we had a vanilla crème custard with fresh berries. Sarah provided excellent service, and the bar tender made a delicious mocktail for my husband and apparently specializes in this which makes it nice for those who prefer a non-alcoholic beverage. The setting is fantastic! We sat outside on the porch where we could see the sun setting over the bay. We highly recommend going to this unique restaurant in the historic Anchorage Inn.
   

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6. D

   David

   Greater Boston

   2 reviews

   5.0

   2 reviews

   Dined on October 31, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It is wonderful to have dinner on the porch of this lovely old mansion overlooking the harbor of Beaufort, SC.
   

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7. S

   Suzn

   VIP

   San Francisco

   11 reviews

   5.0

   11 reviews

   Dined on October 31, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an absolutely delicious dinner from start to finish. Impeccable service and loved sitting out on the veranda
   

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8. R

   Rebecca

   Nashville

   7 reviews

   5.0

   7 reviews

   Dined on October 31, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went with family and friends to Ribaut Social Club and it was outstanding. Dining on the covered porch was great despite a little noise from traffic. Food was marvelous and service was terrific. Highly recommend for a special evening.
   

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9. B

   Billy

   San Francisco

   5 reviews

   2.0

   5 reviews

   Dined on October 27, 2024

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 5

   After reading bad reviews about the new chef, we decided on Sunday brunch instead of dinner, because it seemed impossible to screw up eggs?!? We have loved this restaurant for four years - for any special occasion, out of town company or if we were feeling indulgent. I was embarrassed for our guests and beyond disappointed with the food and service. My eggs Benedict came as hard as two hard boiled eggs, another plate of eggs were overly salty - everyone had rubber grits - hard, cold and dry. You could stand a fork in them. The menu had half the offerings the old chef had on offer - nothing innovative or fresh. We sorely missed Isabel, the quietly competent waitress who would have seated us right away, not left us in the foyer for 15 minutes. I’m giving 2 stars for the view, and I can get that without spending $100+ tip. I sure hope management reads their recent reviews and reconsiders the chef and staff and a fresh start.
   

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10. D

    Douglas

    Charleston

    1 review

    5.0

    1 review

    Dined on October 24, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5

    Pleasant dinner outside on the front porch. Our server Jay was very good.
    

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