*The Rockefeller Room Chefs prepared indicated items as undercooked or raw per the guest request. Consuming raw or undercooked shellfish, beef, pork, eggs, and caviar may lead to foodborne illness especially if you have certain medical conditions.
Appetizers
Wedge Salad18,00 $ US
Baby Iceberg Lettuce, Heirloom Tomatoes Pickled Red Onion, Black Garlic Ranch Gorgonzola Foam, Bacon
Oysters Rockefeller (Half Dozen)21,00 $ US
Roasted Laughing King Oysters Spinach, Bacon, Pernod, Breadcrumbs Laughing King Oysters - Cape Charles, Virginia
Fried Green Tomatoes21,00 $ US
Heirloom Tomatoes, Basil & Goat Cheese Panna Cotta Celeriac Chips, Gardener Vinegar Reduction Pair-A-Dice Acres - Zuni, Virginia
Joyce Farms Chicken20,00 $ US
Emmental and Chive “Waffle”, Green Tomato Piccalilli Fermented Blueberry, Bourbon Pecan Glaze Winston-Salem, North Carolina
The Three Sisters*24,00 $ US
Pan Roasted Scallops, Corn Pudding Farmer’s Beans, Season’s Squash, Veget8 Vinaigrette
Charred Octopus22,00 $ US
Chorizo, Hummus, Cilantro, Lemon Aioli
Lamb Marmalade24,00 $ US
Benne Seed Lavash, Black Garlic Tzatziki Pickled Shallot, Feta, Heirloom Tomatoes Pure-Bred Lamb Waynesburg, Pennsylvania
Tableside Caesar Salad*18,00 $ US
Hearts of Romaine, Parmesan, Roasted Garlic Crostini
Premier
Eight Ounce Alaskan Halibut*65,00 $ US
Uni Beurre Blanc, Chives California White Sturgeon Caviar
Sixteen Ounce Kurobuta Tomahawk Pork Chop*60,00 $ US
Braised Apple Chutney
Cacio e Pepe39,00 $ US
Kale Creste di Gallo Pasta, Cashew Parmesan Foraged Mushroom, Seasonal Truffle, Wilted Greens
Beurremont Butter Poached Maine Lobster85,00 $ US
Lobster Velouté, Garlic Herb Butter
Elysian Fields Lamb*79,00 $ US
Black Cocoa and Hazelnut Crust Montmorency Cherry Lamb Jus Pure-Bred Lamb Waynesburg, Pennsylvania
Joyce Farms Poulet Rouge Chicken45,00 $ US
Chardonnay Chicken Jus Winston-Salem, North Carolina
Signature Steaks
*All Steaks Served with Choice of Au Poivre, Bearnaise, or Steak Sauce
Prime Chateaubriand For Two220,00 $ US
Includes Two Sauces | Carved Tableside | Meats by Linz - Hammond, Indiana
American Wagyu Ribeye - 16 oz150,00 $ US
Hassell Cattle Company - Rusk, Texas
Dry Aged Reserve Ribeye - 16 oz125,00 $ US
Meats by Linz - Hammond, Indiana
Dry Aged Prime New York Strip - 14 oz115,00 $ US
Meats by Linz - Hammond, Indiana
Prime Delmonico - 16 oz95,00 $ US
Filet Mignon - 12 oz95,00 $ US
Petite Filet Mignon - 8 oz65,00 $ US
A5 Japanese Wagyu - 5 oz75,00 $ US
Accompaniments
$12.00
Pommes Puree | Roasted Garlic, Chives
Duck Fat Pommes Frites | Curry Ketchup
Grilled Asparagus | Hollandaise, Herbs
Green Bean Almondine | Marcona Almonds
Jumbo Baked Potato | Butter, Sour Cream, Chives, Bacon, Cheddar Cheese
Foraged Mushrooms | Maitake, Beech, Oyster, Chanterelles
Au Gratin Potatoes
Black Truffle Mac and Cheese
+12 Supplement
Plate Additions
Shrimp Scampi | Three Jumbo Shrimp, Garlic Butter18,00 $ US
Pan Roasted Scallops* | Two Jumbo Scallops, Seasoned Butter22,00 $ US
Oscar Style | Jumbo Lump Crab, Bearnaise24,00 $ US
Shaved Black Truffle10,00 $ US
Bearnaise Sauce | Tarragon, White Wine5,00 $ US
Au Poivre | Demi-Glace, Peppercorn, Brandy5,00 $ US
Steak Sauce5,00 $ US
