Raw Bar
CHEF'S SELECTION OF OYSTERSUS$24.00
half dozen, limited availability cucumber mignonette & yuzu kosho gremolata
LOBSTER COCKTAILUS$38.00
fresh poached whole maine lobster with cocktail sauce and lemon aioli
SPICY TUNA SASHIMIUS$18.00
basil iceberg, gorgonzola vinaigrette, pickled jalapeno, crispy shallot
SALMON BELLY TARTAREUS$22.00
tomato ponzu, mango salsa, avocado, yuzu
JUMBO SHRIMP COCKTAILUS$18.00
served with cocktail sauce & lemon aioli
Salads & Starters
GEM SALADUS$14.00
champagne dijon vinaigrette, roasted shallot, sun gold tomato, pickle pepper
STEAKHOUSE WEDGEUS$16.00
iceberg, gorgonzola vinaigrette, crispy pancetta, cherry tomato, pickled red onion
CRISPY CHICKEN TENDERSUS$15.00
hand breaded buttermilk tenders, severn herb ranch
Royal Classics
STEAKHOUSE BURGERUS$22.00
8oz dry-aged angus beef, aged cheddar, pickles, onion, sesame bun, hand cut fries
BLACKENED SALMON SANDWICHUS$20.00
salmon filet, tarragon caper aioli, tomato, watercress, sesame bun, hand cut fries
STEAK FRITESUS$34.00
herb marinated wagyu hanger steak & garlic herb butter, hand cut fries
Sides
Hand Cut FriesUS$8.00
- Truffle & ParmUS$5.00
- Mixed Green SaladUS$7.00
Dressed Heirloom TomatoesUS$8.00
House Thick Cut BaconUS$12.00
