The Spinnaker & Stern Room

Pub Menu

To Begin

• Soup of the Day£4.95

  with locally baked bread

• Chicken Liver & Calvados Parfait£5.80

  with a mini homemade loaf & burnt onion puree

• Fried Breaded Whitebait£6.95

  with a paprika mayo

• Homemade Scotch Egg£5.50

  with a piccalilli & baby gherkins

• Applewood Cheese Croquettes£5.25

  with a spiced tomato chutney

• Halloumi & Celeriac Fritters£5.95

  with a pea puree & tomato salsa

• Chefs Bouillabaisse£7.45

  including a selection of fish & vegetables in a rich Provencal style stew simply served with celery salt butter & multi seeded bread

Platters

• The Spinnaker Antipasti£14.95

  A selection of cured & dried meats with pickled mushroom, sundried tomatoes, olives, parmesan, breads & balsamic infused olive oil

• Shell on Prawns

  served with hot IOW smoked garlic butter, lemon mayonnaise, salad and warm bread

  • 1/2 Pint£7.50
  • Pint£13.95

The Main Event

• The Spinnaker Burger£11.95

  8oz marinated patty with our own burger sauce, Applewood cheese and served with skin on chips

• Slowly Braised Lamb & Winter Vegetable Hot Pot£13.95

  with sliced new potatoes, a rosemary gratin & homemade soda bread

• 8oz Butter Fried Sirloin Steak£19.95

  with skin on chips, ale battered onion rings, grilled beef tomato and field mushroom

  • Smaller Appetite (4 Oz Sirloin Minute Steak)£10.95

• Traditional Fish Pie£12.95

  with a lemon and tarragon sauce, topped with smoked Applewood cheese mash and served with locally baked bread

• Ricotta & Roasted Heritage Tomato Risotto£9.95

  with fresh basil and parmesan tuile

• Ale Battered Fish£11.95

  with skin on chips, buttered peas & chunky tartar sauce

  • Smaller Appetite£6.95

• Chicken & Coriander Fajitas£12.95

  with sautéed peppers, onions & tomato served with floured tortillas, sour cream & guacamole

• Meatloaf Made with Iow Meats in a Rich Goddards Gravy£13.55

  with wholegrain mash potato & confit root vegetables

• Bass in a Bag£12.95

  fillet of bass baked with new potatoes, chorizo, samphire & gremolata finished with tomato salsa

Sandwiches

Served between 12 - 3.00pm. Our sandwiches are served on a choice of white bloomer, wholegrain bloomer or ciabatta with homemade vegetable crisps and dressed leaves

• Seafood Club Sandwich£7.95

  with peeled prawns, smoked salmon, lemon mayonnaise, cucumber ribbons & mixed leaves

• Smoked Ham£5.95

  salad leaves, sliced heritage tomatoes & ale chutney

• Sliced Chicken Breast£6.95

  smoked streaky bacon & IOW garlic mayonnaise

• Smoked Applewood Cheese & Spiced Tomato Chutney£5.75

• Sliced Loin of Pork£6.35

  homemade stuffing & burnt onion puree

Sides

• Pink Peppercorn Sauce£1.95

• Smoked Garlic & Parsley Butter£1.95

• Blue Cheese Sauce£1.95

• Skin on Chips£3.10

  • Add Cheese£3.45

• Locally Baked Bread & Butter£1.95

• Seasonal Vegetables£2.95

• Garlic Bread£2.95

• Ale Battered Onion Rings£2.60

• Salad Bowl£2.40

Sunday Lunches

• Sunday Lunches

  Choice of meats & two for the price of one offer! Speak to a member of staff & reserve your table today

To Finish

• Nutty Rhubarb£5.40

  orange & ginger crumble, Vanilla crème anglaise

• Individual Treacle Tart£5.65

  Hazelnut spun sugar & whiskey ice cream

• Warm Chocolate Brownie£5.80

  Burnt white chocolate & salted caramel ice cream

• Honey & White Chocolate Panna Cotta£5.55

  with homemade honeycomb & raspberry gel

• A Selection South Coast & Iow Cheeses

  with homemade chutney, grapes and savoury biscuits

  • For One£6.95
  • For Two£12.95

Ice Creams & Sorbets

£1.80 a scoop. A selection of Isle of Wight ice creams & sorbets from its Caulkhead range

• Shalfleet Salted Caramel

• Ventnor Vanilla

• Bembridge Bubble Gum

• Cowes Chocolate Ripple

• Shanklin Strawberry

• Wootton Whiskey & Cream

• Luccombe Lemon Sorbet

• Puckpool Passion Fruit Sorbet

• Robin Hill Raspberry Sorbet

Gluten Free & Children's Menu

• Gluten Free & Children's Menu

  We have a separate gluten free and children's menu available please ask a member of staff if you have trouble finding them!