The Stables Pub

Small Plates

A selection of small Mediterranean plates great for sharing or as a starter

• Homemade Soup of the Day Served with Crusty Bread£5.50

• Hand Stretched Garlic and Rosemary Bread£4.95

• Hand Stretched Tomato and Basil Bread£5.50

• Spanish Padron Peppers Fried with Garlic and Maldon Sea Salt£4.50

• Wild Mushroom Croquettes£5.50

• Serrano Ham and Taleggio Cheese Croquettes£5.95

• Calamari£6.75

  parmesan flour & squid ink rice, saffron aioli

• Costillas de Cerdo£6.95

  cider braised baby back pork ribs

• Trio of Arancini£6.50

  morcilla black pudding, ragu, wild mushroom

• Ibérico Chorizo£5.50

  braised in red wine and shallots

• Tomato Bread£3.00

  convive kitchen warm tomato reduction on crusty bread

• Convive's Own Patatas Bravas£5.50

  spiced potato, with tomato & garlic

• Carpaccio of Galician Beef Fillet£7.95

  served with lemon infused rocket & manchego salad

• Warm Tomato & Mozzarella Salad£6.95

  served with baby basil and vinaigrette

• Greek Lamb Kebab with Spiced Crumb£6.50

Starters

Charcuterie & Queso Selection

Hand sliced Mediterranean meats & cheeses. Served on olive wood with lbarra peppers, caper berries, pane carasau, balsamic onions

• Somalo Chorizo Vela Picante

  made by a family business from 1900. Selected pork meats, paprika from la vera, garlic from las pedroñeras and salt from añana

  • per serving£3.00

• Salami di Milano

  a very common and traditional italian sausage made from equal portions of minced beef, pork and fat. The salami is seasoned with garlic and pepper, moistened with white wine and dry cured

  • per serving£2.00

• Somalo Lomo Extra

  made from the eye of the pork loin, rubbed in salt and paprika and dry cured for 4-6 weeks. This lomo de cerdo is soft and melts in your mouth

  • per serving£3.00

• Coppa di Parma

  coppa di parma is made from the precisely trimmed muscular portion of the pig's neck

  • per serving£3.00

• Manchego D.O. Semi Cured

  manchego has a firm and compact consistency and a buttery texture

  • per serving£2.00

• Robollin Cider Infused Cheese

  made from natural cider and cows milk cheese from asturias creamy cheese with apple and floral notes

  • per serving£2.50

• J.aranburu Smoked Idiazabal Cheese

  made from smoked ewes milk by a family cheese maker, it takes 7ltr of milk to make 1kg cheese. Super gold at the world cheese awards 2015

  • per serving£3.50

Sharing Boards for Two

• Mediterranean Meat and Cheese Selection£18.00

  traditional meats and cheese made by artisan suppliers from the mediterranean

• Fritto di Pesce£18.00

  lightly battered prawns, squid, sea bass, soft shell crab and fine sliced vegetables

• 60g of Montenegro Boneless Ibérico Cebo Ham Cured for 36 Months to Ensure the Intense Flavour£16.00

Mains

Main Courses

• Ibérico Pulled Pork Burger£15.95

  served wrapped in paprika rubbed pancetta, topped with smoked mozzarella cheese

• Pousan Chicken Piri Piri£17.95

  marinated in an authentic portuguese piri piri rub served with smoked tempura vegetables and spiced potato chips

• Pulpo de Golfo£17.95

  char-grilled octopus served with smoked aubergine purée

• Ossobuco£22.00

  slow braised veal shin served with bone marrow saffron risotto

• 10oz Galician Style Rib Eye£27.00

  served with padron peppers, salsa rojo, rocket & manchego salad and twice cooked chips

• Musaka£15.95

  layers of grilled aubergines with mozzarella, tomato and basil sauce

• Sashimi Grade Tuna Steak^£22.00

  served with buttered spinach, raisins and pine nuts with a blood orange purée

• Brodetto di Pesce£17.95

  traditional fish stew from tuscany made with fregola pasta, palourde clams, mussels, tiger prawns and market fresh fish of the day

• Anatra al Forno£19.50

  duck legs confit and oven roasted, served with caramelised apples and pomegranate and juniper berry jus

• Rodaballo Gracioso£22.00

  pan fried turbot served with baby vegetables in mustard vinaigrette

• Convive's Homemade Lasagne£15.95

  filled with slow cooked ragu and served with garlic and rosemary bread

• Pollo del Mediterraneo£14.95

  pan fried chicken supreme served on a bed of mediterranean vegetables and a san marzano sauce

• Coda di Rospo al Pata Negra^£24.50

  oven roasted monkfish tail wrapped in pancetta served on a bed of crushed baby tomatoes and olives finished with toasted pine nuts

Hand Stretched Pizza

• Classic Margherita£10.25

  buffalo mozzarella, torn basil

• Frutti di Mare£14.50

  market fresh seafood with chilli & garlic

• Montenegro Ibérico Bellota Ham£16.95

  topped with rocket and shaved manchego cheese

• Fiorentina£12.95

  topped with spinach and free range egg

Pasta and Risotto

• Linguine Crab and Chilli and Scallop Butter£14.95

• Penne Arrabbiata with Montenegro Chorizo£12.95

• Spaghetti with Pesto and Pine Nuts£9.95

• Pappardelle with Traditional Slow Cooked Ragu£13.95

• Linguine with Queen Scallops and Zucchine Strips£14.95

• Wild Mushroom Risotto£12.95

• Seafood and Saffron Risotto£16.50

Sides

• Twice Cooked Chips£3.50

• Roasted Mediterranean Vegetables£4.00

• Spinach with Garlic and Shallot Butter£3.50

• Paprika Tempura Vegetables£3.50

• Rocket & Manchego Cheese Salad£4.25

Children Menu

• Spaghetti Pomodoro£4.95

• Penne Bolognese£5.95

• Margherita Pizza£5.50

• Wild Mushroom Risotto£5.95

• Kids Calamari£3.95

Desserts

• Tiramisu£6.50

  a classic delight made to our own recipe

• Spanish Orange Cake£5.00

  a delicate, light cake served with vanilla infused cream

• Sticky Toffee Pudding£6.50

  our own classic version, light, sticky and divine. Served with salted caramel ice cream

• Chocolate Torte Served with Chantilly Cream£5.95

• Sicilian Lemon Tart£5.50

  served with raspberry compote

• Cheese & Biscuits£8.95

  a selection of european and english cheeses

Coffees

• Cappuccino£3.35

• Latte£3.35

• Americano£3.35

• Espresso£3.35

• Decaffeinated Americano£3.35

• Decaffeinated Cappuccino£3.35

• Decaffeinated Latte£3.35

• Decaffeinated Espresso£3.35

• Double Espresso£3.85

• Pure Tea£3.10

• Breakfast Tea£2.10

• Cafetière£3.10

• Liqueur Coffee£5.10