Kitchen Hours - Mon 4-8.30, Tues 4-9, Wed-Sat 12-9, Sun 12-8.30
Smaller
MARINATED OLIVESA$11.00
w/ toasted focaccia
HOUSE DIPSA$15.00
w/ toasted focaccia
MARINATED LAMB SKEWERSA$20.00
Mint & garlic yoghurt
CHARGRILLED CHICKEN WINGSA$18.00
Sticky chilli jam sauce
PORK, FENNEL & CHILLI SAUSAGE ROLLSA$18.00
Tomato chutney
PLOUGHMAN'S LUNCHA$27.00
Cured meat, bread, Gippsland brie, seasonal fruit, mixed pickled veg & fig chutney
MIXED GRAIN & CHICKPEA SALADA$17.00
Currants, red onion, tomato, cucumber, fresh herbs & lemon oil dressing
STEAMED VEGGIESA$13.00
Broccoli, beans & Dutch carrots
CHIPSA$13.00
w/ aioli
Bigger
CHICKEN PARMA DELUXEA$30.00
Free range, house crumbed chicken breast, prosciutto, napoli, feta, mozzarella, salad & chips
EGGPLANT PARMAA$27.00
Roast capsicum, napoli, bocconcini, mozzarella, salad & chips
DOUBLE WAGYU BEEF BURGERA$27.00
Bacon, jack cheese, pickles, onions, mustard & ketchup on a milk bun with chips
JERK CHICKEN BURGERA$27.00
Pineapple salsa, roquette, cucumber pickles, chipotle mayo on a milk bun with chips
HOUSEMADE SPINACH & RICOTTA GNOCCHIA$30.00
Season veg, pesto rosso & grana padano
BEER BATTERED FISH & CHIPSA$30.00
Salad, tartare & lemon. Half serve available $22.
ROAST PUMPKIN SALADA$26.00
Goats cheese, pepitas, quinoa, hazelnuts & preserved lemon
CHILLI BEAN ENCHILADASA$27.00
Chipotle napoli, cheese, guacamole, sour cream, Jalapenos & Pico de Gallo
STEAK SANDWICHA$28.00
Minute steak, bacon, Gruyere, grilled onion, roquette, tomato & mustard mayo with chips
LEBANESE FALAFEL PLATEA$26.00
Tabouli, beetroot yoghurt, pickled green chilli & pita bread
VEAL SCHNITZELA$32.00
Sage & garlic butter, slaw & chips
KANGAROO FILLETSA$40.00
Lemon myrtle & pepper crusted kangaroo w/ hasselback potato, roasted beetroot & port jus
300g PORTERHOUSEA$44.00
Great Southern Victoria. Served w/ salad & chips or veg & potato gratin, with your choice of sauce.
300g SCOTCH FILLETA$48.00
Great Southern Victoria. Served w/ salad & chips or veg & potato gratin, with your choice of sauce.