The SteaKhouse

Appetizers

• Spicy Sweet Chili ShrimpUS$14.00

• Jumbo Lump Crab Cakes US$15.00

• Shrimp CocktailUS$14.00

• Crab Stuffed Mushrooms US$16.00

• Filet CheesesteaK Eggroll US$16.00

• Eggplant StackUS$16.00

• Oyster Rockefeller US$16.00

Salads

• Strawberry Spinach SaladUS$11.00

  (Fresh spinach topped with sliced strawberries, feta cheese and pecans, served with our house vinaigrette)

• Bibb SaladUS$12.00

  (Bibb wedge topped with bacon, feta cheese, green apples, pecans and our homemade ranch dressing)

• Caprese Salad US$11.50

  (Fresh Mozzarella, ripe grape tomatoes, sliced red onion, topped with house vinaigrette and fresh basil)

• House or Caesar SaladUS$7.00

Soups

• Soup of the Day

  • CupUS$7.00
  • BowlUS$10.00

Hand-Cut USDA Choice SteaKs

(All SteaKs are served with a side salad or cup of soup)

• Ribeye US$4.25

  by the ounce

• NY Strip US$4.50

  by the ounce

• FiletUS$5.25

  by the ounce

Entrée Pairings

• Jumbo Lump Crab Cake US$10.00

• Sauteed OnionsUS$4.00

• Sauteed Mushrooms US$6.00

• Bleu Cheese US$6.00

• Fried Shrimp US$10.00

• Sautéed Jumbo Lump CrabUS$16.00

Louisiana Seafood

• Thin or Thick Cut Catfish US$22.00

• Fried Jumbo Butterfly Shrimp US$23.00

• Fried OystersUS$24.00

• CombinationUS$26.00

Sides

• Ciabatta roll US$2.00

• French FriesUS$5.00

• Steamed Broccoli US$6.00

• Loaded Baked US$9.00

• Sweet PotatoUS$8.00

• Creamed Spinach US$9.00

• Mac & Cheese*

  • -US$9.00
  • -US$12.00

• *add crab meat

  • -US$15.00
  • -US$18.00

• Onion Rings

  • -US$9.00
  • -US$12.00

Entrées

(All Entrees are served with a side salad or a cup of soup)

• Fat Willie’s Surf-n-TurfUS$65.00

  12 oz. Ribeye with (4) spicy sweet chili shrimp and fries. NO SUBSTITUTIONS

• Seared Salmon US$22.00

  6 oz. Center cut salmon filet seasoned with Top Knotch, cooked to your liking, and topped with a drizzle of local honey

• Grilled Tuna SteaK US$22.00

  8 oz. Tuna steak grilled to your liking on open flame and topped with our teriyaki glaze

• Double Cut Pork Chop US$27.00

  Bone-In chop topped with Meuniere sauce, crushed pecans and fresh Rosemary

• SteaK Tips US$29.00

  Filet tips grilled on open flame, sauteed with bell pepper, onions, and mushrooms, topped with fresh rosemary.

• BBQ Shrimp & Grits US$23.00

  New Orleans style in a tangy BBQ sauce, with smoked gouda grits

Save room for something sweet! Be sure to ask about our desserts and after dinner drinks.