Cold
Fresh Oysters of the Moment$24.00
½ dozen oysters served on the shell with mignonette, fresh horseradish, lemon wedge. 45 for a dozen.
Housemade Chicken Pâté$15.00
Cooked chicken paté, Grand Marnier, cracker, pistachio, shallot, cornichon, pickled vegetables.
Beef Carpaccio$21.00
Thinly sliced beef tenderloin, arugula, fried capers, shaved Parmigiano Reggiano, chimichurri
Prawn Cocktail$16.00
Jumbo prawns with cocktail sauce
Soups
Lobster Bisque$18.00
Lobster meat, crème fraîche, lumpfish roe, pepperolio, Grand Marnier.
Wild Mushroom Soup$15.00
Wild mushroom soup scented with truffle oil and parmesan crostini
The Story Clam Chowder$13.00
Baby clams, yukon gold potatoes, bacon and tarragon
Soup of the Moment$14.00
Please ask your server
To Share
Story Cheese Board$23.00
4 varieties of the moment. Comes with fruits, house pickles, fig jam, and crostini
Story Charcuterie Board$23.00
4 varieties of the moment. Comes with fruits, house pickles, fig jam, and crostini
Story Cheese & Charcuterie Board$38.00
4 varieties of the moment of each. Comes with fruits, house pickles, fig jam, and crostini
Hot Seafood Platter$88.00
2 lobster tails, 4 jumbo scallops, 8 tiger prawns, 12 mussels, garnished with lumpfish roe. (For two, 45)
- For Two$45.00
- For Four$82.00
Hot
Foie Gras$23.00
Seared 3oz foie gras, brioche, caramelized apple, and fig medley
Garlic Escargot$14.00
Bake with garlic butter and Parmigiano Reggiano served with Brioche loaf
Prawns & Scallops$23.00
Seared jumbo prawns and scallops in yellow curry sauce
Honey Mussels$24.00
Garlic white wine sauce, grape tomatoes and served with garlic bread
Housemade Crab Cake$21.00
Black ash aioli, pea puree, secret hot sauce, strawberry and orange salsa
Bacon Jam$16.00
Housemade bacon jam, triple brie cheese served with grilled baguette.
Steak Bites$19.00
Deep fried and house marinated beef on a bed of mix greens and honey mustard sauce
Calamari River$18.00
House sliced fried squid with tomato caper sauce
Gone with the Wings$18.00
One choice of salt and pepper, hot, honey garlic or lemon pepper
Truffle Fries$14.00
Crispy fries scented with truffle oil and fresh Parmigiano Reggiano
From the Garden
Organic Symphony Greens$16.00
Organic greens, cucumber, cherry tomatoes, strawberries, orange segments, radish, toasted pumpkin seeds, citrus dressing & balsamic glaze
Burrata Cheese & Beet Puree Spring Salad$18.00
Beet puree, young beets, orange segments and crushed pistachio. Served with walnut and burrata cheese.
Grilled Asparagus$19.00
Served with arugula, truffle oil, balsamic glaze, shaved Parmigiano Reggiano
Roasted Cauliflower Steak$23.00
Spiced cauliflower steak, carrot puree, pesto, roasted sunflower seeds, cherry tomatoes, broccolini.
Burgers
served with French fries
Mushroom Burger$21.00
Hand pressed 7oz 100% Certified Angus beef patty made in house, mushroom, caramelized onion, jalapeño aioli, mozzarella cheese
Premium Burger$35.00
3oz CAB foie gras on our 7 oz 100% Certified Angus beef patty made in house, mozzarella cheese, arugula, blackberry demi
Salmon Burger$22.00
6oz Salmon fillet, cucumber, arugula, togarashi mayo sauce
Great Canadian Burger$23.00
Hand pressed 7 oz 100% Certified Angus beef patty made in house, with bacon, tomato, pickle, lettuce, cheddar cheese, onion ring and maple aioli.
Main Courses
Sablefish$38.00
Pan-seared miso marinated sablefish with zucchini spaghetti, lumpfish roe
Duck Breast$35.00
Carrot and parsnip puree, arancini, roasted beets, brussels sprouts and blackberry demi
Rack of Lamb$38.00
Herb potato coin, King oyster mushroom, baby carrot, herb crumbs and red wine jus
Bone-In Pork Chop$36.00
Mashed potatoes vegetables with brie cheese, caramelized apple and mustard seed sauce
Rib Eye Steaks$52.00
12oz Certified Angus ribeye steak, chateau potato, broccolini, and side of red wine jus
Beef Wellington$48.00
6oz Certified Angus beef tenderloin, chestnut and mushroom duxelles, baby carrot, roasted cherry tomato and red wine jus
Surf and Turf
Make it "A Surf and Turf"
- Two Scallops$8.00
- Three Tiger Prawns$10.00
- Lobster Tail$22.00
Extra Sides
Blue Cheese$5.00
Foie Gras$14.00
Sauteed Mushrooms$6.00
French Fries$5.00
Mashed Potatoes$9.00
Onion Ring Stack$6.00
Crispy Brussels Sprouts$8.00
Tomahawk Steak (Pre-Order Only)
Add "Hot Seafood Platter" to Tomahawk for $82 instead of $88
Tomahawk Steak (Limited Daily)$155.00
55oz certified Angus bone-in rib eye, seasoned with herbs, grilled and finished in the oven, served with roasted garlic, cherry tomatoes, demi, horseradish and maldon salt
Pasta & Risotto
Linguine Carbonara$22.00
Cream sauce, Parmigiano Reggiano, black pepper and parsley. Vegetarian mushroom option is available
Beef Pappardelle$26.00
7 hours braised short rib, cherry tomatoes, arugula, demi cream sauce topped with goat cheese
Lobster Gnocchi$38.00
Lobster tail, prawns and garlic cream sauce, charred lemon
Housemade Lasagna$26.00
Housemade meat sauce and fresh herbs, mozzarella and Parmigiano Reggiano
Linguine Vongole$26.00
Sautéed fresh clams seasoned and deglazed with white wine, butter, garlic, cherry tomatoes, onion.
Linguine Seafood$28.00
mussels, jumbo prawns, mixed seasonal seafood with home made tomato sauce
Four Cheese Ravioli$23.00
Served with tomato sauce
Signature Risotto$28.00
Seared jumbo prawns, scallops, broccolini, pesto, Parmigiano Reggiano
Wild Mushroom Risotto$25.00
Roasted broccolini, Parmigiano Reggiano
Pizzas
Extra Pizza Toppings: Arugula $3, Broccolini $3.50, cherry tomatoes $3, prosciutto $4, bratwurst sausages $4, mushroom $3, broccolini $4, mozzarella cheese $3, two scallops $8, three tiger prawns $10, lobster tail $22
Vegetarian Pizza$23.00
Broccolini, mushrooms, grape tomatoes, mozzarella cheese
Margherita Pizza$20.00
tomato sauce, mozzarella cheese
Pesto Prawn Pizza$26.00
House made pesto & pizza sauce, jumbo butterflied jumbo prawns, mozzarella cheese
Meat Lover Pizza$27.00
Prosciutto, bacon, bratwurst sausages, mushroom, Housemade tomato meat sauce, red onion, mozzarella cheese and scented with truffle oil
Duck Confit Pizza$30.00
Housemade duck confit and Bianca, mozzarella cheese, pickled onion, pears, blue cheese, peppercorns, oregano
