Sunday Roast served every Sunday from 12:30 to 17:30
STARTERS
Sópers Prawn Cocktail£10.00
Atlantic prawns in a bloody mary mayo, baby gem, buttered granary bread
Roasted Tomato Soup£8.00
Basil & Croutons
Salmon Gravadlax£10.00
House cured, horseradish crème, pea shoots, crostini, lemon
Homemade Ham Hock Terrine£8.50
Homemade rhubarb chutney with apple and raisins and warm toasted sourdough bread
MAINS
Roasted Ribeye of Beef£22.00
Roast Chicken Supreme, Sage & Onion Stuffing£16.00
Contains Pork
Slow Roasted Belly of Pork £16.00
Butternut Squash & Sage Nut Roast with Mushroom Broth£15.00
(VG)
Children’s Roast for under 12s£12.00
Each served with traditional trimmings and our homemade red wine gravy
ADD SOME EXTRAS
Yorkshire Puddings & Gravy£5.00
Cauliflower Cheese£5.00
Grilled Hispy Cabbage£5.00
Bowl of Roasties£5.00
DESSERTS
Sticky Toffee Pudding£8.00
served with vanilla ice cream or custard
Homemade Apple Crumble£8.00
served with vanilla ice cream or custard
Chocolate Brownie £8.00
served with vanilla ice cream or custard
Sópers Cheese Board – Great for two to share£14.00
A selection of locally sourced cheese served with homemade biscuits and chutney