$75 Three Course Dinner Menu + Suggested Wine Pairing $35+
APPETIZER
SCALLOPS “AL FORNO”
Leek fondue, saffron velouté
Or BEET & STRAWBERRY SALAD
Smoked duck breast, citrus dressing
Wine Pairing
Champagne Heidsieck Monopole 1907
ENTRÉE
ANGUS BEEF TENDERLION
Truffle dauphinoise, snow peas, morel creamy sauce
Or BUTTERNUT SQUASH RAVIOLI
Pink vodka sauce, fresh burgundy truffle
Wine Pairing
Terras do Grifo Rio Douro
DESSERT
VALENTINE PAVLOVA
Rose white chocolate mousse and raspberry
Wine Pairing
Rozes’ Port White Reserve
Three Course Valentine's Day Terrace Grill Dinner
$75 Three Course Dinner Menu + Suggested Wine Pairing $35+