The Two Pigs

Name: The Two Pigs
Address: 47 Main Street, Barton-Under-Needwood, Staffordshire, United Kingdom, DE138AA
Telephone: 01283 904215
Price range: 25 £ ou moins
Rating: 4.5

4.5

4,5

56 commentaires

25 £ ou moins

Pub

Effectuer une réservation

2 personnes

26 nov. 2024

21 h 00

Réservée 12 fois aujourd'hui

La perle du quartier
Bien pour les occasions spéciales
Charmant

Liam and the team behind The Boat are proud to bring to you a modern neighbourhood pub in the beautiful village of Barton-Under-Needwood.

Soak up sun in the garden with a cocktail, or in the winter find a seat inside next to the log burner. Our focus is on modern pub classics with a twist.

Offering breakfast at weekends and a classic Sunday Lunch. We also have space for hire, for private parties, birthdays, meetings or even to kick back for a sporting event.

Inspired by Betty and Peggy our 4 legged residents at our sister restaurant The Boat, where we’ve cultivated our land for crops and created a sustainable eco-system with a focus on reducing waste.

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Décontracté
Prix
25 £ ou moins
Cuisines
Pub, Britannique
Heures d'ouverture
Déjeuner ven.–dim. 09H00–11H00 Bar mer.–dim. 12H00–23H00 Dîner mer.–sam. 12H00–14H30 dim. 12H30–17H00 Souper mer.–sam. 17H30–20H30
Numéro de téléphone
01283 904215
Site Internet
https://thetwopigs.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Liam Dillon
Installations pour groupes privés
Areas to hire at The Two Pigs
Contact du groupe privé
Abbigail : 01283 904215

Lieux
47 Main Street, Barton-Under-Needwood, Staffordshire DE138AA
Quartier
Barton-under-Needwood
Parking details
Stationnement municipal
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brasserie, Brunch la fin de semaine, Café, Divertissement, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin

Carte-cadeau

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L'opinion de 56 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,6Nourriture
4,4Service
4,4Ambiance
4,3Valeur

Bruit • Dynamique

Aimé pour

Staffordshire
Meilleur toutes catégories confondues
Staffordshire
Meilleure cuisine
Staffordshire
Meilleur service
Staffordshire
Meilleure ambiance
Staffordshire
Meilleur rapport qualité prix
Staffordshire
La perle du quartier
Staffordshire
Bien pour les occasions spéciales
Staffordshire
Animé
Staffordshire
Les plus réservés

56 commentaires

M
Mark
New York City
3 commentaires
4.0
3 commentaires
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 4
Excellent Sunday lunch, not great service as the waitress couldn't get the order right, but the food made up for it. Decent value.
Ce commentaire est-il utile?
H
Helen
Staffordshire
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Really lovely Sunday lunch at the Two Pigs! 4 lovely Sirloin beef roasts, puddings and starters! Staff very attentive, lovely atmosphere, beautifully presented food, great portion sizes. Roast potatoes were a big favourite! Excellent value for money - would definitely return again for a meal soon.
Ce commentaire est-il utile?
A
Andrea
Staffordshire
1 commentaire
4.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 3
3. Service 3
4. Ambiance 4
Overall, our experience was good but there were a couple of shortcomings. Food - We ordered the beetroot and goats cheese for starters. It was lovely apart from the croutons, which we assumed had been deep fried a couple of times and were rock solid. They were inedible, unless you fancied a visit to the dentist afterwards. The steak for the main was very tasty but too salty and the fries overcooked. The custard tart for desert was very disappointing. It is served cold and lacked flavour, more nutmeg sprinkled on top might have helped or served warm. We expected more from this renowned chef and his team. Service - The young waiting staff were doing their best but missed some obvious things that they will gain with experience, such as cutlery being placed before the food arrives. Getting the orders right. (We had to wait a few minutes for one of the deserts as it had been left off the order and then when the bill came we were charged for three! ) Ambience - we ate upstairs and the ambience was good but the chairs are incredibly uncomfortable. The top of the chair pushes you forward leaving you no support for the rest of your back. Drinks- My husband enjoyed their own two pigs beer and the wine was good. However, the wines are expensive. £69 for a Rioja and £92 for a pretty standard champagne is a bit steep; no matter how good they are. We were not fine dining when all said and done, so we opted for the £30 Merlot and this was fine. Overall - Would we go back? Yes, of course we would. We live in the village and will always support our local businesses. It is a new venture with one or two teething problems but what a great place it is. They just need to focus on the food, we expected better. If the food is great, then the price is incidental.
Ce commentaire est-il utile?
A
Andy
Birmingham
1 commentaire
2.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 2
2. Nourriture 4
3. Service 1
4. Ambiance 3
Staff very inexperienced salt & pepper pots taken from our table to give to another table then brought back, very slow in providing drinks at at 5he end of the night we had a To ask for our money back because the drinks where not even started to be made after 15 min Upon arrival I did here another couple complaining about the same problems on the drinks
Ce commentaire est-il utile?
H
HANNAH
Birmingham
2 commentaires
3.0
2 commentaires
Y est allé il y a 4 jours
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 4
We were really looking forward to trying the Two pigs as The Boat is one of our favourite restaurants. We were under no illusions that was not The Boat but we know how passionate Liam us about service, great food and attention to detail. 2 of us had Liams fried chicken, which was just the chicken piled on a plate. One liver parfait with was served with on small slice o bread and one crab which was nice but very sloppy, more dressing than crab. For mains it was steak x2 adequate well cooked but nothing amazing. The gnocchi lacked flavour very unseasoned and in honesty bland. The cod fish was well cooked but it came with four thin slices of courgette which had zero flavour. Dessert was next we opted for 3 cheeseboard a parfait and custard tart the custard tart and parfait were the highlights of the meal. These cheese board at 12.50 was the low point 3 tiny slices of cheese one cracker (we asked for more and were told there were non left and a few grapes sliced so finely they were limp. Really poor value and in addition my cracker was so well done I couldn't eat half of it. In addition the waiting staff while pleasant were not knowledgeable about the food offering. They had to check every dish with the kitchen. The table wasn't cleared quickly drinks glasses piled up. Wexwould understand this if it was busy but the other tables in our area were empty. Also the table itself wasn't level and I had to keep repositioning my plate and glass. Overall it was a disappointing experience and overpriced for average food and service. We will go again to see if it was a one off but ther are similar venues I'd rate more highly.
Ce commentaire est-il utile?
S
Sue
Warwickshire
10 commentaires
5.0
10 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our first visit, Charlie was an excellent member of staff. We will be back.
Ce commentaire est-il utile?
M
Maureen
Staffordshire
2 commentaires
4.0
2 commentaires
Y est allé il y a 6 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Really enjoyed a lovely lunch with family over from USA. Refurbishment great and lovely atmosphere. Staff were friendly and efficient. Food was excellent, particularly enjoyed:- Starters - scotch egg, chicken liver parfait, beetroot, whipped goats cheese and pumpkin seed. Main course - Beef burgers (good quality beef) perfectly cooked to order. Delicious chips. Deserts - Sticky toffee pudding with honeycomb, rum and raisin ice cream and Custard tart and Chantilly. Good coffee too! Would recommend and we look forward to returning soon.
Ce commentaire est-il utile?
B
Bob
Staffordshire
1 commentaire
5.0
1 commentaire
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Excellent meal, great service. Will be back soon for a meal
Ce commentaire est-il utile?
D
Debra
Liverpool
1 commentaire
5.0
1 commentaire
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Nice ambience friendly staff and the food was truly delicious and good value for this quality. Will definitely be back and wouldn't hesitate to recommend.
1 personne a trouvé ce commentaire utile
L
Louise
Leicestershire
5 commentaires
5.0
5 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our first trip to the Two Pigs as a family of 3. Booked well in advance for Sunday lunch. Had already browsed the menu online so had a good idea of what to expect. Staff very welcoming, attentive and prompt. All courses tasty and presented well. Food served hot where applicable. Would advise some extra veg with dinner as listed on the menu otherwise good portions. Very happy to see my favourite drink on the menu. Thanks to whoever made my gin martini aperitif just perfect. Hope the business continues to thrive. Will definitely be back. Many thanks.
1 personne a trouvé ce commentaire utile

FAQ

Le restaurant The Two Pigs a été coté 4,5 étoiles par 56 clients d'OpenTable.

The Two Pigs propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

26 nov. 2024

21 h 00

Réservée 12 fois aujourd'hui

Carte Google pour le restaurant The Two Pigs

47 Main Street, Barton-Under-Needwood, Staffordshire DE138AA

Informations supplémentaires

Quartier
Barton-under-Needwood
Heures d'ouverture
Déjeuner ven.–dim. 09H00–11H00 Bar mer.–dim. 12H00–23H00 Dîner mer.–sam. 12H00–14H30 dim. 12H30–17H00 Souper mer.–sam. 17H30–20H30
Prix
25 £ ou moins
Cuisines
Pub, Britannique
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Liam Dillon
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brasserie, Brunch la fin de semaine, Café, Divertissement, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin

Site Internet
https://thetwopigs.com/
Numéro de téléphone
01283 904215
Installations pour groupes privés
Areas to hire at The Two Pigs
Contact du groupe privé
Abbigail : 01283 904215

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

The Two Pigs

Effectuer une réservation

Salles privées

Informations supplémentaires

Carte-cadeau

Menu

L'opinion de 56 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

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The Two Pigs propose-t-il des cartes-cadeaux ?

Est-ce que le restaurant The Two Pigs accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires

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