Set three courses dinner, valid for December 2025
To Start
Culatello con Burrata
Culatello di Parma, artisanal burrata, heirloom tomato, cold pressed virgin oil & basil
Bruschetta di Granchio
Bruschetta of West Cork finest crab meat, hazelnut, avocado & lime
Risotto con Funghi e Tartufo Nero
Seasonal wild mushroom & black truffle, Carnaroli risotto
Polpetta di Cinghiale e Foie Gras
Wild boar & foie gras meatball, caramelized onion & cavolo nero
To Follow
Merluzzo al Vapore
Sustainably sourced cod, Casteluccio lentils & cavolo nero, lobster sauce
Paccheri con Ragu di Cervo
Fresh pasta, Irish venison ragu, Reggiano & crispy sage leaves
Pollo Point Bianco
Poach grilled Irish chicken, Falanghina & white bean stew, braised leeks, biroldo & potato terrine
Filetto di Manzo
Fillet of dry aged John Quinns Angus beef, balsamic roasted shallot, pancetta & garden cress Chianti jus
Sides
Olive oil mash, sage dusted fries, fine beans & pancetta
To End
Unicorn Festive Tiramisu
Hazelnut, Valrhona chocolate & Disaronno
Fondente al Cioccolato
Warm chocolate fondant, espresso custard, pistachio & pistachio ice cream
Torta di Mele
Warm Granny Smith apple tart, caramel & salted caramel ice cream