The Velvet Restaurant at The Josie Hotel

Name: The Velvet Restaurant at The Josie Hotel
Address: 4306 Red Mountain Rd, Rossland, BC, Canada, V0G 1Y0
Telephone: (250) 362-5155
Price range: De 31 CAD à 50 CAD
Rating: 4.3

4.3

4,3

201 commentaires

De 31 CAD à 50 CAD

Américaine

Effectuer une réservation

2 personnes

26 nov. 2024

21 h 30

Réservée 3 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Idéal pour les plus belles vues
Bien pour les repas d'affaires

After an exhilarating day on the mountain, The Velvet Restaurant in Rossland, BC offers an equally soul-enriching dining experience. Pull up a seat at the lounge’s 360-degree bar, grab a stool in front of the bar, or take a seat in the dining room, complete with inspiring views of both the mountainside and the glass-walled kitchen. Wherever you get comfortable, The Velvet’s regionally-led menu and locally-inspired drink menu will ensure you stay that way.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 CAD à 50 CAD
Cuisines
Américaine
Heures d'ouverture
Déjeuner Quotidien 07H00–10H00 Dîner Quotidien 11H00–13H30 Souper Quotidien 17H00–21H00
Numéro de téléphone
(250) 362-5155
Site Internet
http://www.thejosie.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Takashi Harada

Lieux
4306 Red Mountain Rd, Rossland, BC V0G 1Y0
Quartier
Rossland
Rue transversale
Located at the base of Red Mountain
Parking details
Aucun
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Expériences

Family Style Holiday Menu
29,00 $ - 58,00 $ par personne
Prépayé
1 déc. 2024 - 22 déc. 2024
Celebrate the holidays at The Velvet Restaurant and Lounge with a festive Family Style Menu for groups of 6-15 people. From December 1-22 enjoy a 3 course dinner creatively curated by Executive Chef Stephen Lusby-Blackburn. Orders must be placed 72 hours in advance with a 50% deposit. Remainder to be paid in the restaurant at the time of your reservation.
Christmas Day in The Velvet Restaurant and Lounge
99,00 $ par personne
Seulement 25 déc. 2024
Celebrate Christmas Day with us at The Velvet Restaurant and Lounge with a festive feast beautifully crafted by Executive Chef Stephen Lusby-Blackburn. 3 course Dinner $99 per person. 5:00-9:00pm Wednesday, December 25 2024 Wine Pairings Available.
New Years Eve 1st Seating
99,00 $ par personne
Seulement 31 déc. 2024
Toast to the New Year with our festive 3-course dinner curated by Executive Chef Stephen Lusby-Blackburn. 1st Seating 5:00pm. 3-Course Dinner $99 per person. Wine Pairings Available Live Music with Paul Landsberg 5:00-8:00pm

House Baked Sourdough4,00 $
whipped butter, charcoal salt
Burrata27,00 $
black garlic and balsamic glazed, basil oil, shallot petals, grilled sourdough
Grilled Asparagus Salad25,00 $
crispy poached egg, spruce tip vinaigrette, arugula, bacon & rosemary crumble, parmesan
Scallop Crudo27,00 $
castelvetrano olives & caper vinaigrette, arugula pesto, pancetta crisp, confit new potato
Crispy Calamari24,00 $
garlic aioli, charred lemon, scallions
Spring Salad22,00 $
baby greens, chamomile & honey vinaigrette, radishes, pickled carrots, crispy quinoa

Mains

Mushroom Risotto39,00 $
morel ragu, sauteed mixed mushrooms, truffle butter, parmesan, king oyster mushroom chips
Duck Confit40,00 $
asparagus, pea puree, swiss chard, hoisin duck dumpling, star anise & cardamom jus
AAA Flank Steak 6oz45,00 $
63 acres steak, peppercorn sauce, roasted garlic & carrot puree, grilled rainbow carrots, parmesan crispy baby potato
Pan Seared Ling Cod44,00 $
lemongrass coconut curry, poached turnips & radish, english peas, oyster mushroom
The Summit Stack27,00 $
6oz 63 acres beef chuck patty, smoked cheese, crispy onions, sliced bacon, tomato marmalade, sauteed mushrooms, lettuce, pickles horseradish aioli, brioche bun
Braised Lamb Shank43,00 $
baby ghanoush bell pepper & labneh crispy polenta, grilled summer squash, pickled cippolini
Cauliflower 3 Ways36,00 $
cauliflower steak, cauliflower puree, fried cauliflower, sweet corn fricassee, charred broccolini, chimichurri, crispy chickpeas

Dessert

Warm Sticky Toffee Pudding14,00 $
salted caramel sauce, vanilla ice cream, candied peanuts, wafer tuile
Basque Cheesecake14,00 $
mano gel, macerated berries, granola, chantilly cream
Vanilla Creme Brulee14,00 $
orange & hazelnut biscotti
3 Scoops House Made Ice Cream & Sorbet12,00 $
vanilla, chocolate, pistachio, strawberry, mango

L'opinion de 201 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3

4,3 selon des cotes récentes

4Nourriture
4,7Service
4,8Ambiance
3,9Valeur

Bruit • Moyen

Aimé pour

Kootenays
Les plus réservés

201 commentaires

A
Adrian
Vancouver
10 commentaires
3.0
10 commentaires
Y est allé le 5 octobre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 5
Good service, nice drinks, but one of the entrees ordered left a lot to be desired. The short rib pasta was very bland and a disappointment, especially considering the price.
Ce commentaire est-il utile?
L
Linda
Toronto
2 commentaires
4.0
2 commentaires
Y est allé le 29 septembre 2024
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 5
This is a lovely restaurant with a beautiful view. Service was excellent. My husband ordered the flank steak and loved it. I ordered the Halibut and it was dry and flavorless. If we’re in Rossland again we would give it another try.
Ce commentaire est-il utile?
B
Barb
Hawaii
4 commentaires
5.0
4 commentaires
Y est allé le 27 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Beautiful meal in a beautiful restaurant in a beautiful setting!
Ce commentaire est-il utile?
G
George
Vancouver
1 commentaire
4.0
1 commentaire
Y est allé le 23 septembre 2024
1. Cote globale 4
2. Nourriture 3
3. Service 4
4. Ambiance 5
Overall the experience was great. Beautiful restaurant, Evan our server was great. Friendly, knowledgeable. The food was pretty ok. I hold a higher end restaurant such as this to a higher standard especially when a plavmce is asking the money they are. Cocktails Evan made were tasty as well. We had the Albacore. It looked wonderful and flavors we great, fish was fresh tasting. The only with that plate was I felt the Korhabi (wrong spelling) was cut to large and touch away from the softness of the rest of the dish. If they were sliced thin it would add a crunch but still feel elegant. Seasoned will. Our mains were the Seafood Risotto. Nice amount of seafood, mussels were very tasty with flavors I was uncertain about in a good way. Halibut. Large beautiful piece of Halibut that was slightly over cooked, however tasty and fresh, beurre blanc was beautiful, veggies were great. However I felt the lentals were very salty ( I like salt) but they over powered the rest of the dish and I had to push them aside. ( I would have committed in person however I was with my wife on our anniversary and I just wanted to be thankful as the night was beautiful and had a great time. We had the Creme Brule. The custard was cooked perfectly and great flavour. However the sugar on top was to dark to the point of basically burnt in areas. On a side note when walking by the kitchen window I noticed the equipment was very dirty and that was probably my low point. The back of one piece of equipment by the deep fryer and as well the boiler( I think it was) edgeswere both very brown to the point of black. As well the salad station I think out front was left dirty on a slow night, the glass was also dirty. I have been to many high end restaurants. This is not expectable in such a restaurant. Especially one that is not that old and in a hotel of a high standard. On another side note, I did not enjoy the bed and or the pillows ( very cheap pillow for a Marriott) my wife like the bed.
Ce commentaire est-il utile?
A
A
Vancouver
1 commentaire
5.0
1 commentaire
Y est allé le 10 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great night at the Velvet. Even though it was busy we had perfect service and outstanding food!
Ce commentaire est-il utile?
C
Craig
Vancouver
178 commentaires
VIP
5.0
178 commentaires
Y est allé le 9 septembre 2024
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Service was friendly and helpful. Food quality was pretty good overall. Drinks were well made. Good experience and would recommend to others!
Ce commentaire est-il utile?
H
Heather
Vancouver
2 commentaires
3.0
2 commentaires
Y est allé le 21 août 2024
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 3
I've had numerous meals at the Velvet, since I live in Rossland. My spouse and I decided to try a Brazilian night at the Velvet, thinking that the experience would be interesting and a delight to our taste buds....but it wasn't. Our server was superb, but the food was anything but imaginative, in fact it was bordering on bland. Too many beans, peas, rice and cassava, but maybe that's the diet of Brazilians; I just thought the chef could've used more creativity. Oh, and the wine list is only suitable for anyone who wants to spend a small fortune with no write up as to what kind of grape is being used and the notes; with every bottle topping $100 and definitely more, I think that bringing your own bottle and having a corkage fee would be better. Overall this evening was a "MEH".
Ce commentaire est-il utile?
OT
Client d'OpenTable
Vancouver
1 commentaire
5.0
1 commentaire
Y est allé le 20 juillet 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
👍🏻 everything was top. We enjoy our stay in the Velvet Restaurant!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Vancouver
3 commentaires
3.0
3 commentaires
Y est allé le 17 juillet 2024
1. Cote globale 3
2. Nourriture 2
3. Service 2
4. Ambiance 3
Missing cutlery for starters, had to request from bartender. Had to request drinks on multiple occasions
Ce commentaire est-il utile?
OT
Client d'OpenTable
Tampa
1 commentaire
5.0
1 commentaire
Y est allé le 16 juillet 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We enjoyed a wonderful meal! We can’t wait to go back!
Ce commentaire est-il utile?

FAQ

The Velvet Restaurant at The Josie Hotel propose des plats à emporter que vous pouvez commander en appelant le restaurant au (250) 362-5155.

Le restaurant The Velvet Restaurant at The Josie Hotel a été coté 4,3 étoiles par 201 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

26 nov. 2024

21 h 30

Réservée 3 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant The Velvet Restaurant at The Josie Hotel

4306 Red Mountain Rd, Rossland, BC V0G 1Y0

Sections du restaurant

Informations supplémentaires

Rue transversale
Located at the base of Red Mountain
Quartier
Rossland
Heures d'ouverture
Déjeuner Quotidien 07H00–10H00 Dîner Quotidien 11H00–13H30 Souper Quotidien 17H00–21H00
Prix
De 31 CAD à 50 CAD
Cuisines
Américaine
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Takashi Harada
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Site Internet
http://www.thejosie.com/
Numéro de téléphone
(250) 362-5155

The Velvet Restaurant at The Josie Hotel

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Family Style Holiday Menu

Christmas Day in The Velvet Restaurant and Lounge

New Years Eve 1st Seating

Starters

House Baked Sourdough4,00 $

Burrata27,00 $

Grilled Asparagus Salad25,00 $

Scallop Crudo27,00 $

Crispy Calamari24,00 $

Spring Salad22,00 $

Mains

Mushroom Risotto39,00 $

Duck Confit40,00 $

AAA Flank Steak 6oz45,00 $

Pan Seared Ling Cod44,00 $

The Summit Stack27,00 $

Braised Lamb Shank43,00 $

Cauliflower 3 Ways36,00 $

Dessert

Warm Sticky Toffee Pudding14,00 $

Basque Cheesecake14,00 $

Vanilla Creme Brulee14,00 $

3 Scoops House Made Ice Cream & Sorbet12,00 $

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

The Velvet Restaurant at The Josie Hotel offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant The Velvet Restaurant at The Josie Hotel est-il coté?

Est-ce que le restaurant The Velvet Restaurant at The Josie Hotel accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires