The Vintage Steakhouse

Name: The Vintage Steakhouse
Address: 26701-B Verdugo Street, San Juan Capistrano, CA, United States, 92675
Telephone: (949) 661-3400
Price range: 30 $ ou moins
Rating: 4.1

4.1

4,1

653 commentaires

30 $ ou moins

Grillade

Romantique
Bien pour les occasions spéciales
La perle du quartier

The Vintage Steakhouse features Classic American Cuisine with a twist: Creative and imaginative dishes that burst with flavor using farm fresh ingredients prepared by an award winning chef. Experience the romance of dining in a cozy romantic 1927 fully restored Pullman Car or enjoy a cocktail in an 1887 Freight House Lounge. Watch the trains pass by our triple arched windows in the art deco main dining room while enjoying amazing food and service or simply sip champagne on our covered patio. Enhance the ambiance with a selection from our temperature-controlled wine cellar. Let the smooth jazz music tantalize you while you enjoy dinner, martinis, specialty drinks or champagne in our lounge. Enjoy the views of the Los Rios District with its quaint 200 year old adobes that are nestled in bougainvilleas and willow trees. For everyone who enjoys outstanding food and service in an elegant comfortable atmosphere that will transport you away.
All aboard for great cuisine!

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Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
30 $ ou moins
Cuisines
Grillade, Américaine
Heures d'ouverture
Lunch: Monday - Sunday: 11:00am - 3:00pm; Dinner: Monday - Sunday: 4:00pm - Close;
Numéro de téléphone
(949) 661-3400
Site Internet
http://www.thevintagesteakhouse.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Byron Gemmell

Lieux
26701-B Verdugo Street, San Juan Capistrano, CA 92675
Quartier
San Juan Capistrano
Rue transversale
Camino Capistrano/ Verdugo St
Parking details
Stationnement public
Animation
Live Jazz music Friday and Saturday Evenings.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Dîner au bar, Divertissement, Droit de bouchon, Foyer intérieur, La table du chef, Non-fumeur, Piste de dance, Salle à manger privée, Section fumeur extérieure, Tard le soir, Terrasse, Vin, Vue

Mushroom of the Day
Our daily selection of wild mushroom prepared to the chef's creative spirit.
- A. Q.
Artichoke Hearts8,95 $ US
House marinated artichoke sauteed with a mix of herbs, sauvignon blanc, and butter.
Pernod Scampi11,95 $ US
Large gulf shrimp sauteed with pernod, basil, garlic, diced tomatoes and a touch of chardonnay.
The Shrimp Cocktail11,95 $ US
Large gulf shrimp poached, then chilled, served on a bed of julienne greens with spicy tangy classic cocktail sauce.
House Smoked Trout9,95 $ US
Our famous slow smoked trout, served with a dill aioli, capers and red onions.
Mesquite Roasted Goat Cheese Tomato9,95 $ US
Fresh roma tomatoes mesquite charred, topped with rich goat cheese atop a roasted garlic crostini.
Honey Glazed Hot Wings7,95 $ US
Plumbs chicken wings brushed with wild honey and marinated in the chef's own spicy recipe.
Mesquite Grilled Chicken & Apple Salad12,95 $ US
Mesquite grilled chicken breast, matchstick apples, point reyes blue cheese over romaine greens in a cabernet vinaigrette.
Smoked Trout Salad13,95 $ US
House smoked trout over crisp greens paired with avocado, capers, lemon, dill and olive oil.
Crab Cake Salad15,95 $ US
Petite crab cakes atop organic greens, with quartered tomatoes and almond slivers in a dill lemon dressing.
Pulled Pork and Cashew Salad13,95 $ US
Roasted pulled pork, cashews, sun dried cherries over baby spinach leaves in a dijon mustard.
Horseradish Top Sirloin Salad14,95 $ US
Top sirloin grilled to perfection atop mixed greens served with cherry tomatoes in a creamy horseradish dressing.
Six Spice Ahi and Avocado Salad13,95 $ US
Fresh ahi blackened then sliced paired with avocado served over baby organic greens in a creamy horseradish dressing.

Sandwich, Pizza & Pasta

Add soup du jour, petite caesar or mixed organic baby greens for only $2.99.

Vintage Bistro Burger11,75 $ US
Lean ground beef charbroiled to perfection and served on a fresh baked bun with all the trimmings, french fries and your choice of cheese. Bacon or avocado on request for an additional $2.50.
Baked Orchettie and Bacon Au Gratin11,75 $ US
Small shell pasta baked with a four cheese sauce and applewood bacon.
Homemade Sausage Pizza11,75 $ US
California thin crust pizza topped with marinara, asiago, parmesan cheese, then finished with roasted sweet peppers and homemade sausage.
Roasted Garlic Pizza11,75 $ US
California thin crust pizza topped with extra virgin olive oil, crushed garlic, gruyere cheese, diced smoked ham and finished with caramelized onions.
Montecristo11,75 $ US
Triple layer ham, swiss cheese, and turkey lightly battered then deep dried and dusted with powdered sugar. A vintage classic.
Grilled Chicken and Avocado11,75 $ US
Swiss, lettuce, tomato and maw on house made roll bun with fries.
Grilled Cheese & Organic Tomato11,75 $ US
Roasted roma tomatoes, cheddar, blue, swiss and fontina on artisan bread add avocado or bacon for an additional charge.
Roasted Turkey Melt11,75 $ US
Swiss, bacon, pickled onions and mayo on garlic french bread with fries.
New York Steak Sandwich11,75 $ US
(Prepared to your specifications) roasted roma tomatoes, swiss, sauteed onions, garlic atoll on a house made roll.
Cuban Roast Pork Dip11,75 $ US
Pulled pork, jack, pickles, roasted roma tomatoes, dijon & garlic aioli on garlic french bread with fries.
Spicy Chicken Breast11,75 $ US
Grilled with blackening spices, cheddar, jack, lettuce & cajun aioli on a french roll with fries.
Roasted Turkey Club11,75 $ US
Swiss, avocado, applewood smoked bacon, tomato, lettuce & mayo on toasted sourdough or wheat with fries.
Seared Ahi Steak11,75 $ US
Seared rare, spinach, swiss, tomatoes, caramelized onions & peppercorn aioli on grilled rye with fries.
Classic Bit11,75 $ US
Your choice of bread served with fries.
Sandwich of the Day11,75 $ US
Pasta of the Day11,75 $ US

Entrees

Mesquite Grilled Top Sirloin15,95 $ US
Mesquite grilled top sirloin, served with your choice of sauce.
Mesquite Chicken Chirmol15,95 $ US
Mesquite grilled chicken breast finished with a fresh tomato and mint sauce.
Chef's Sausage Platter15,95 $ US
Chef's daily creation.
Smoked Pork Chop15,95 $ US
House slow roasted pork chop served with a red wine, red currant sauce.
Filet of Salmon Bernaise15,95 $ US
Fresh salmon poached, then finished in a rich bearnaise sauce.

Main

Sauvignon Blanc Starmont
Bright, fresh and remarkably versatile, with aromas and flavors of peach, dried grass and melons. Oak aging contributes to the wine's rich texture and long finish.
- Glass11,95 $ US
Chardonnay Starmont
Lively, focused aromas and flavors of apple, pear and vanilla are balanced by rich mouth feel and a long finish.
- Glass12,95 $ US
Pinot Noir Starmont
Aromas of red cherry, cranberry, baking spices, toasted hazelnut, and crushed stone perfectly balanced that finishes with delicate length.
- Glass14,95 $ US
Merlot Starmont
Rich and concentrated, with aromas of cherries and vanilla, a silky texture and full, round finish.
- Glass15,95 $ US
Cabernet Sauvignon Starmont
Complex and supple, aromas of concentrated blackberry and cassis echo on the palate showing the fruit's fine napa valley breeding and structure.
- Glass15,95 $ US

Wine by the Glass

Champagne

Brut, Piper Sonoma, Sonoma County9,00 $ US
Prosecco, Cavit Lunetta, Italy (187ml)8,95 $ US
Blanc De Noir, Gloria Ferrer, Sonoma11,00 $ US

White Wines

White Zinfandel, Ck Mondavi, California6,95 $ US
Riesling, Covey Run, Washington State8,50 $ US
Pinot Grigio, Campagnola, Veneto, Italy7,95 $ US
Sauvignon Blanc, Starmont, Napa Valley11,95 $ US
Fume Blanc, Ferrari Carano, Sonoma9,95 $ US
Chardonnay, Starmont, Napa Valley12,95 $ US
Chardonnay, Ck Mondavi, California6,95 $ US
Chardonnay, William Hill, Napa Valley8,95 $ US

Red Wine

Pinot Noir, Garnet, Monterey9,50 $ US
Pinot Noir, Starmont, Napa Valley14,95 $ US
Merlot, Ck Mondavi, Ca6,95 $ US
Merlot, Starmont, Napa Valley15,95 $ US
Cabernet Sauvignon, William Hill, Napa Valley8,95 $ US
Cabernet Sauvignon, Ck Mondavi, California6,95 $ US
Cabernet Sauvignon, Starmont, Napa Valley15,95 $ US
Petite Sirah, Foppiano, Russian River Valley11,95 $ US
Zinfandel, Cigar Old Vine, California8,95 $ US

L'opinion de 653 personnes

Évaluation globale (notes et commentaires)

4.1

4,1 selon l'ensemble des cotes

4,1Nourriture
4,1Service
4,3Ambiance
0,6Valeur

Bruit • Moyen

653 commentaires

OT
Client d'OpenTable
Comté d’Orange
3 commentaires
5.0
3 commentaires
Commentaire écrit le 3 juillet 2018
1. Cote globale 5
My favorite reasonably priced steakhouse in Orange County is The Vintage. Built on the tracks at San Juan Capistrano Train Station, you can almost touch the trains as they pull alongside the giant picture window pulling into and out of the station. The reason I love their GREAT filet mignons cooked to perfection is the addition of their Wild Mushroom Bordelaise Sauce. I'm kinda hooked on their Creamed Corn too. The Bone-in Filet is a winner when it's available. Service is right on and always with a smile.
Ce commentaire est-il utile?
L
Lovegoodfood
Comté d’Orange
22 commentaires
2.0
22 commentaires
Y est allé le 14 mars 2017
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 4
The Vintage has been fabulous in the past - unfortunately they seem to have lost their focus in the kitchen - improperly cooked meats and poor quality cuts. Used to be under same ownership as Gemmells in Dana Point - Gemmells continues to excel.
Ce commentaire est-il utile?
r
romac
Los Angeles
2 commentaires
4.0
2 commentaires
Y est allé le 25 février 2017
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
We went for dinner and had a great time. It was very cool watching the trains go by on the track adjacent to the dining car which was in an old train. Service was excellent and food very good. Both of our desserts were excellent. It was a Friday night, so it took a while to get through our meal, but we weren't in a rush, so it was OK. Overall a really good experience and we will probably be back even though it is an hour drive (in light traffic).
Ce commentaire est-il utile?
L
Lovegoodfood
Comté d’Orange
22 commentaires
4.0
22 commentaires
Y est allé le 25 février 2017
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 4
We have dined here many times over recent years, frequently purchasing Groupon four-course meals. Their whole menu has terrific options and even their limited Groupon menu provides nice choices. I would recommend staying with the meat options as the only bad meal we have had was less than fresh fish on a Thursday evening. Train car seating is terrific fun, and I would recommend the Vintage to anyone who enjoys a well prepared upscale meal.
Ce commentaire est-il utile?
PS
PaulS
Comté d’Orange
2 commentaires
3.0
2 commentaires
Y est allé le 25 février 2017
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 4
Food was mediocre. Service not good. Not worth the cost. Not going backk.
Ce commentaire est-il utile?
DL
DianeL
Comté d’Orange
10 commentaires
4.0
10 commentaires
Y est allé le 25 février 2017
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 3
The filet mignon was fabulous but the venison was so-so. Great presentation. Nice variety of vegetables. This was a late Valentine celebration so it wasn't too crowded. The dessert was great too. I just can't remember the name except it was named after the restaurant and was first on the list. Very light and tasty.
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Francisco
1 commentaire
4.0
1 commentaire
Y est allé le 22 février 2017
1. Cote globale 4
2. Nourriture 2
3. Service 5
4. Ambiance 5
The service and staff were great. The food is another story. We ordered steak medium. It was served blood red. Not only was the steak too red, it was tough. Both steaks were ordered the same. Both were too red and tough. The flavor was great though!
Ce commentaire est-il utile?
SW
SusanW
San Diego
1 commentaire
1.0
1 commentaire
Y est allé le 20 février 2017
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 3
Vintage steakhouse was a huge disappointment from start to finish. Wait time, food quality, time it took to get each course of food out to us, and busing table service were all TERRIBLE. First, our email-confirmed reservation for 7 was not in their system. I showed the hostess my phone w/ confirmation but it still took her 20 minutes to seat us - seating other people ahead of us. Our waiter was as super nice guy - so that is one big positive. It took forever to get appetizers. Then it took forever to get our main meal. Then it took forever to get our dessert. Service is NOT smooth. The quality of my husband's steak was AWFUL. It was the most gristly sirloin we've ever had at a restaurant and we eat steak out A LOT. The artichoke heart appetizer was not flavorful and small. My salad was hohum. The peanut butter creme brulee dessert was actually quite good, though! As other tables around us emptied and guests left no restaurant staff ever cleaned up or bused their tables. As we sat there 2 1/2 hours after being seated (OMG - painfully slow service) we looked across the empty dining room at NINE dirty tables with dirty plates, used glasses, soiled napkins all piled on the tables. It was not appealing. The building itself is cool but the quality of food and execution of service needs MAJOR overhauling. Save your money and go anywhere else but here.
Ce commentaire est-il utile?
J
Jnlising
Los Angeles
14 commentaires
2.0
14 commentaires
Y est allé le 20 février 2017
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 3
Left a review on yelp and no word back. Terrible food and mediocre service... disappointing.
Ce commentaire est-il utile?
e
erinchristiansen
San Diego
1 commentaire
5.0
1 commentaire
Y est allé le 20 février 2017
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
food was great, enjoyed the atmosphere. Would definitely come back. Creme Brulee was amazing.
Ce commentaire est-il utile?

FAQ

The Vintage Steakhouse propose des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 661-3400.

Le restaurant The Vintage Steakhouse a été coté 4,1 étoiles par 653 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

Carte Google pour le restaurant The Vintage Steakhouse

26701-B Verdugo Street, San Juan Capistrano, CA 92675

Informations supplémentaires

Rue transversale
Camino Capistrano/ Verdugo St
Quartier
San Juan Capistrano
Heures d'ouverture
Lunch: Monday - Sunday: 11:00am - 3:00pm; Dinner: Monday - Sunday: 4:00pm - Close;
Prix
30 $ ou moins
Cuisines
Grillade, Américaine
Style de restauration
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Byron Gemmell
Animation
Live Jazz music Friday and Saturday Evenings.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Dîner au bar, Divertissement, Droit de bouchon, Foyer intérieur, La table du chef, Non-fumeur, Piste de dance, Salle à manger privée, Section fumeur extérieure, Tard le soir, Terrasse, Vin, Vue

Site Internet
http://www.thevintagesteakhouse.com/
Numéro de téléphone
(949) 661-3400

The Vintage Steakhouse

Non disponible à OpenTable

Commande en livraison ou à emporter

Il y a plus à découvrir

Informations supplémentaires

Starters & Salads

Mushroom of the Day

Artichoke Hearts8,95 $ US

Pernod Scampi11,95 $ US

The Shrimp Cocktail11,95 $ US

House Smoked Trout9,95 $ US

Mesquite Roasted Goat Cheese Tomato9,95 $ US

Honey Glazed Hot Wings7,95 $ US

Mesquite Grilled Chicken & Apple Salad12,95 $ US

Smoked Trout Salad13,95 $ US

Crab Cake Salad15,95 $ US

Pulled Pork and Cashew Salad13,95 $ US

Horseradish Top Sirloin Salad14,95 $ US

Six Spice Ahi and Avocado Salad13,95 $ US

Sandwich, Pizza & Pasta

Vintage Bistro Burger11,75 $ US

Baked Orchettie and Bacon Au Gratin11,75 $ US

Homemade Sausage Pizza11,75 $ US

Roasted Garlic Pizza11,75 $ US

Montecristo11,75 $ US

Grilled Chicken and Avocado11,75 $ US

Grilled Cheese & Organic Tomato11,75 $ US

Roasted Turkey Melt11,75 $ US

New York Steak Sandwich11,75 $ US

Cuban Roast Pork Dip11,75 $ US

Spicy Chicken Breast11,75 $ US

Roasted Turkey Club11,75 $ US

Seared Ahi Steak11,75 $ US

Classic Bit11,75 $ US

Sandwich of the Day11,75 $ US

Pasta of the Day11,75 $ US

Entrees

Mesquite Grilled Top Sirloin15,95 $ US

Mesquite Chicken Chirmol15,95 $ US

Chef's Sausage Platter15,95 $ US

Smoked Pork Chop15,95 $ US

Filet of Salmon Bernaise15,95 $ US

Main

Sauvignon Blanc Starmont

Chardonnay Starmont

Pinot Noir Starmont

Merlot Starmont

Cabernet Sauvignon Starmont

Wine by the Glass

Champagne

Brut, Piper Sonoma, Sonoma County9,00 $ US

Prosecco, Cavit Lunetta, Italy (187ml)8,95 $ US

Blanc De Noir, Gloria Ferrer, Sonoma11,00 $ US

White Wines

White Zinfandel, Ck Mondavi, California6,95 $ US

Riesling, Covey Run, Washington State8,50 $ US

Pinot Grigio, Campagnola, Veneto, Italy7,95 $ US

Sauvignon Blanc, Starmont, Napa Valley11,95 $ US

Fume Blanc, Ferrari Carano, Sonoma9,95 $ US

Chardonnay, Starmont, Napa Valley12,95 $ US

Chardonnay, Ck Mondavi, California6,95 $ US

Chardonnay, William Hill, Napa Valley8,95 $ US

Red Wine

Pinot Noir, Garnet, Monterey9,50 $ US

Pinot Noir, Starmont, Napa Valley14,95 $ US

Merlot, Ck Mondavi, Ca6,95 $ US

Merlot, Starmont, Napa Valley15,95 $ US

Cabernet Sauvignon, William Hill, Napa Valley8,95 $ US

Cabernet Sauvignon, Ck Mondavi, California6,95 $ US

Cabernet Sauvignon, Starmont, Napa Valley15,95 $ US

Petite Sirah, Foppiano, Russian River Valley11,95 $ US

Zinfandel, Cigar Old Vine, California8,95 $ US

Évaluation globale (notes et commentaires)

FAQ

The Vintage Steakhouse offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant The Vintage Steakhouse est-il coté?

Est-ce que le restaurant The Vintage Steakhouse accepte les réservations présentement?

Non disponible à OpenTable

Commande en livraison ou à emporter

Informations supplémentaires