The White Oak

The pinnacle of surf and turf, showcasing the best of British fish and shellfish, rare breed meats and foraged ingredients courtesy of Mother Nature. Paired with the finest English wines which have been hand selected and are presented by our Sommelier Michael Wrist-Knudsen. Guests are invited to arrive from 6:30pm for a 7pm start. Due to the group nature of the evening we are unfortunately unable to delay proceedings for late arrivals. To see the menu or for any dietary requirements please contact Andrea on info@thewhiteoak.pub

The best of British wild birds and local game from Casey Fields Farm Shop paired with wines from Quinta do Crasto in the Douro Valley Hosted five course tasting menu with paired wines - £85pp Guests are invited to arrive from 6:30pm for a 7pm start. Due to the group nature of the evening we are unfortunately unable to delay proceedings for late arrivals. To see the menu or for any dietary requirements please contact Andrea on info@thewhiteoak.pub

A focus on the incredible wines from Tenute Orestiadi, Sicily. A young company that vinifies the best grapes grown on the island: from the Belìce Valley to the slopes of Mount Etna with the aim of tracing routes that unite the people of the Mediterranean. Known as the crossroads of the Mediterranean and with influences from Italy and Spain but also Arabia and Africa, Sicilian cuisine is a veritable melting pot of flavour. Guests are invited to arrive from 6:30pm for a 7pm start. Due to the group nature of the evening we are unfortunately unable to delay proceedings for late arrivals. To see the menu or for any dietary requirements please contact Andrea on info@thewhiteoak.pub