$175 per person
Tasting Menu
Foie
foie ganache | rhubarb | root beer | beignet
Trout
caviar | sea buckthorn
Vegetable
Tamminga Farms asparagus | honey cured egg yolk | herb gel
Grandma's Brown Bread
foie & rum butter
Scallop
kohlrabi | apple amazake
Cape d'Or Salmon
chorizo | bisque
Bison
shio koji striploin | haskap & hazelnut | salsify
Pear
winter spice | cashew ice cream