The Yellow Chilli by Sanjeev Kapoor - Santa Clara

Shorba / Soup

Soups are traditionally not considered a part of a typical Indian menu. Soups came to us, thanks to the foreign influences in our cuisine. One of the best points about Indian gastronomy is its adaptability. Thus, soups have found a permanent place on our menus. The Tomato Basil Shorba from our menu, is a fine example of the classic tomato soup, which is so loved by Indians all over, being elevated to another level with basil. The flavors and taste of tomato is best enhanced by basil, a secret most of chefs know

• Tomato Basil Shorba*8,99 $ US

  indian tomato soup with mint of basil

• Coconut Zaffrani Shorba

  saffron flavored coconut milk broth

  • Veg9,99 $ US
  • Chicken10,99 $ US

• Mulligatawny Soup

  Traditional indian soup made with pulses and curry powder

  • Veg8,99 $ US
  • Chicken9,99 $ US

• Paya Shorba11,99 $ US

  Lamb trotters simmered in mildly spiced lamb stock

Shuruaat

salad / papad / raita

• Bowl of Greens4,99 $ US

  Fresh vegetables and lettuce in tamarind vinaigrette

• Papaya Peanut Kachumber*9,99 $ US

  Raw papaya and roasted peanuts with honey lemon dressing

• Green Salad8,99 $ US

  Fresh vegetables and lettuce in vinaigrette dressing

• Shakarkandi Anar10,99 $ US

  Sweet potato, pomegranate and Arugula with yogurt drizzle

• Chicken / Paneer Tikka and Avocado Salad12,99 $ US

  Delicious combo of chicken / paneer tikka and avocado in a salad

• Masala Papad4,99 $ US

  Papad topped with chatpata onion tomato salad (Roasted / Fried)

• Raita4,99 $ US

  Beaten yogurt flavored with cumin and chat masala (Add ons - boandi / pineapple / cucumber / mint / kachumber)

Vegetarian Starters

• Hara Masaley Ka Bhuna Paneer*14,99 $ US

  Griddled cottage cheese cubes marinated in flavourful green masala

• Harippa Paneer Tikka*16,99 $ US

  Cottage cheese in a blend of chilli and spices, cooked in clay oven

• Shabnam Ke Moti*

  Mushroom caps stuffed with cheese, cooked in clay oven

  • 6 Pcs16,99 $ US

• Chana Jor Garam Tikki13,99 $ US

  Cheesy potato patties coated with crushed spiced black gram

• Kachche Kele Ke Shaami14,99 $ US

  Pan-fried raw plantain kabobs with apricot chutney

• Aloo Nazakat12,99 $ US

  Russet potatoes stuffed with delicious nutty filling

• Karara Subz Roll10,99 $ US

  Crisp mini mixed vegetable rolls

• Mixed Platter

  Selection of assorted starters

  • Serves 424,99 $ US
  • Serves 214,99 $ US

Vegetarian Curries

• Shaam Savera*16,99 $ US

  Spinach dumplings filled with creamy cottage cheese on bed of velvety tomato gravy. Most of the guests visiting our restaurants ask for Shaam Savera. It's not just any paneer curry, it has an interesting anecdote attached to it. Shaam Savera has the unique distinction of being the very first item cooked by Master Chef Sanjeev Kapoor on his immensely popular cooking show Khana Khazana, which incidentally run for almost two decades. Order it to experience the magic of having evening and morning on your plate

• Makhanwala Paneer14,99 $ US

  Cottage cheese in rich tomato sauce accentuated with fenugreek

• Adraki Dhaniya Paneer*15,99 $ US

  Cottage cheese tossed with robust ginger and fresh cilantro

• Garha Dum Ke Aloo14,99 $ US

  Kashmiri style slow-cooked potatoes

• Sarso Ka Saag14,99 $ US

  The quintessential dish from Punjab, North india - mustard leaves with a overdose of butter and garlic

• Tadka Palak14,99 $ US

  Tempered spinach puree (Choose from option of plain, Cottage Cheese, Mushroom, Potato)

• Aloo Bukhara Kofta16,99 $ US

  Plum stuffed dumplings in rich spiced gravy

• Kadai Godhi Achari14,99 $ US

  Cauliflower tossed in spicy pickle gravy

• Singhada Broccoli Jalfrezi16,99 $ US

  Water chestnut and broccoli tossed with peppers

• Baghare Baingan14,99 $ US

  Fried eggplants in a masala curry with coconut, sesame seeds and tamarind

Saath - Mein

dal / rajma / chholay

• Lalla Mussa Dal*13,99 $ US

  Urad and moong dals simmered for 36 hours on slow fire. One of the best selling dishes at the Yellow Chilli restaurants is the Lalla Mussa Dal. On record days, a couple of hundred litres getting dished out is normal! This dal is believed to have been cooked overnight with spices at the Lalla Mussa station in the North West Frontier Province. It has base of whole black lentils that is essentially heat producing and heavy, it is beautifully balanced with the lightness of green lentils and enhanced with goodness of butter, cream and ghee

• Pindi Chholay12,99 $ US

  Ginger and burnt cumin flavoured chickpeas

• Dal Tadka Dhaba12,99 $ US

  Butter tempering with cumin, onion, garlic and dried red chillies over toor dal

• Maha Rajma Masala13,99 $ US

  Chana dal and rajma cooked in spiced tomato gravy

Non Vegetarian

Fish & Seafood

Starters

• Tandoori Sea Bass*24,99 $ US

  Sea bass marinated with North Indian spices, cooked to perfection in clay oven

• Amritsari Machchi20,99 $ US

  Crisp butter-fried fish a special from Amritsar, North India

• Bhatti Ka Jheenga22,99 $ US

  Shrimp marinated in spicy marination, cooked to perfection in clay oven

• Hare Pyaaz Ki Machchi19,99 $ US

  Fish marinated with spring onions greens and garlic

Curries

• Kadai Jheenga20,99 $ US

  Shrimp tossed with bell peppers and aromatic spices

• Meen Moilee19,99 $ US

  Fish cooked in ground coconut curry with ginger and chillies - a South Indian favourite

• Fish Tikka Masala19,99 $ US

  Clay oven-cooked fish tikka in tangy gravy

Chicken

Starters

• Lawrence Road Tandoori Murgh*

  Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India

  • Full22,99 $ US
  • Half14,99 $ US

• Murgh Angaar Bedgi17,99 $ US

  The favorite chicken tikka spiced with special bedgi chillies. As the name suggest, this dish is high on chilli heat. Pieces of boneless chicken marinated in creamy yogurt and hot bedgi chillies, skewered and cooked in a tandoor for a perfect, rustic and earthy flavor. To stem it up, this dish is a melange of your favorite poultry, flavour and cooking method. This one could make you sniffle a bit, but you will invariably reach for more of the stuff that 'taste better than any tikka in the world'

• Akhroti Murgh Seekh17,99 $ US

  Crushed walnuts coated chicken mince kabobs on skewers

• Chandi Kaliyaan16,99 $ US

  Creamy chicken tikka

• Pudina Murgh Tikka16,99 $ US

  Clay oven-cooked minty chicken mince on skewers

• Chicken Chettinad Roast17,99 $ US

  Pan-roasted chicken with red onions and south Indian spices

Curries

• Puran Singh da Tariwala Murgh*16,99 $ US

  chicken curry from the legendary food stall on Delhi-Ambala Road, North India

• Murgh Makhni16,99 $ US

  Chicken tikka in rich buttery tomato sauce

• Lazeez Murgh Tikka Masala17,99 $ US

  Chicken tikka in flavourful tangy gravy

• Murgh Survedaar*17,99 $ US

  Spicy chicken curry flavored with black pepper and cilantro

• Kadhai Murgh Palak Methi17,99 $ US

  Chicken cooked with spinach and fenugreek leaves

• Baida Masala16,99 $ US

  Egg and potato curry, Mumbai style

Lamb

Starters

• Pudina Seekh16,99 $ US

  Clay oven-cooked minty lamb mince on skewers

• Tandoori Lamb Chop24,99 $ US

  Lamb chops with tandoori spices cooked in clay oven

• Galouti Kabab18,99 $ US

  Melt-in-the Mouth kabobs from the royal city of Lucknow, North India

Curries

• Nalli Rogan Josh*21,99 $ US

  Lamb shanks with chilli and yogurt, a popular one from kashmir, North India. Rogan Josh is one of the most popular mutton curries on the Indian culinary chart. Typically, the red colour of this curry comes from ratam joe, a natural red colouring agent. To really enjoy Rogan Josh you must have at least one nalli in your portion, because the nalli is star of the dish! The true test of a good Rogan Josh is the consistency of the curry, that should be velvety smooth and the mutton should melt in your mouth

• Bhuna Gosht20,99 $ US

  Slow-cooked spicy mutton

• Gosht Saagwala20,99 $ US

  Tender mutton cooked with pureed leafy greens

• Gosht Keema Mirch20,99 $ US

  Minced mutton cooked with green chillies and whole spices

• Achari Gosht20,99 $ US

  Mutton cooked in spicy pickled gravy

Breads

naan / paratha / roti

• Peshawari Naan*4,99 $ US

  Naan flecked with fragrant fennel, black sesame and pistachios

• Naan2,99 $ US

  Indian style leavened flatbread

• Garlic Naan2,99 $ US

  Indian style leavened garlic studded flatbread

• Mint Paratha3,99 $ US

  Indian style mint flavored flatbread made of whole wheat flour

• Lachcha Paratha3,99 $ US

  Indian style layered flatbread made of whole wheat flour (Option of olive oil without butter available)

• Tandoori Roti2,99 $ US

  A popular Indian flatbread made in clay oven

• Pyaaz Mirch Ki Roti*3,99 $ US

  A popular Indian flatbread made with onions and chillies

Rice

biryani / pulao / chawal

• Nizami Tarkari Biryani*15,99 $ US

  Long-grain rice cooked with vegetables and aromatic spices

• Paneer Tawa Pulao15,99 $ US

  Pan-tossed long grain rice with vegetables and cottage cheese

• Dum Gosht Biryani*18,99 $ US

  Long-grain rice slow-cooked with tender mutton and aromatic spices

• Murgh Noormahal Biryani17,99 $ US

  Long-grain rice cooked with flavorful chicken and spices

• Jheenga Pulao19,99 $ US

  Long-grain rice cooked with flavorful shrimps

• World Famous Khichdi10,99 $ US

  Rice cooked with lentils and healthy grains and tempered. Master Chef Sanjeev Kapoor achieved the Guinness World Record by cooking 918 kg khichdi live at World Food India 2017, New Delhi, India

• Saada Chawal3,99 $ US

  Simple steamed long-grain rice

Meetha

dessert

• Gulab-e-Gulkand*8,99 $ US

  Gulab jamuns stuffed with rose petal compote

• Rasmalai7,99 $ US

  Cottage cheese dumplings in sweetened milk

• Shahi Tukda7,99 $ US

  Bread and milk pudding, special from Hyderabad, India

• Kesari Kulfi with Rabdi8,99 $ US

  indian saffron spiced ice cream with flavored condensed milk

• Phirni7,99 $ US

  Rice pudding flavored with cardamom

• Selection of Ice Cream7,99 $ US

  No Egg