The Yellow Pear Kitchen

Main

• Chicken Liver Brulee$13.00

  Rich, smooth, buttery, happiness with a crisp torched sugar crust

• Shly Shucked Oysters (6)$18.00

• Seafood Chowder

  Creamy chowder with cold water shrimp, scallops, clams, mussels

  • Cup$10.00
  • Bowl$14.00

• Diefenbaker Salad$14.00

  Crisp iceberg, warm blue cheese cream, maple, bacon, candied walnuts

• Zucchini Salad$15.00

  Ricotta, honey vin, sliced almonds

• Deep Fried Brie$15.00

  Bacon blueberry icewine jam

• Tomato Bread$8.00

  Fresh tomato, good olive oil, garlic, sour dough

• Classic Deviled Eggs (5)$10.00

• Caldosa$17.00

  Scallop ceviche, original doritos

• Ham Hock Terrine$15.00

  House pickling's, good mustard

• Steak Tartare$18.00

  Garlic butter crostini

• Tuna Tartare Taco (1)$8.00

  Queso fresco, shrettuce, pickled jalopeno

• Steak Tostada$12.00

  Spiced tomato confit, lime crema, corn salad

• The Best Grilled Cheese$15.00

  Cheese curds, caramelized onion, bacon icewine jam

• Pork Belly Eggs Benny (1)$13.00

  Cheese dot waffle

• Mac & Cheese$16.00

  Cheese sauce smothered scoobi do noodles, garlic bread crumbs

  • Add Atlantic Lobster$20.00

• Pearl Barley Risotto$18.00

  An ever-changing bowl of love, too many vegetables to name

  • Add Atlantic Lobster$20.00

• Bowl of Corn$11.00

  Umami + love

• Salt and Vinegar Brussel Sprouts$12.00

• Didi's Spaetzle$12.00

  Cheese curds + red wine jus

• Organic Manatulin Island Trout Side$34.00

  Tomato vierge, lemon beurre blanc

• Cote de Boeuf$85.00

  36oz bone-in ribeye, bernese, red wine jus

• Slice of Chocolate Cake$12.00

  Pairs perfectly with a glass red wine

• Crème Brulee$10.00

  Ask for today's flavor