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Views of the Currituck Sound - Theodosia, Duck, NC

Theodosia

No reviews
$50 and over
Contemporary American

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2 people
SunMonTueWedThuFriSat
7:00 p.m.
Booked 5 times today

About this restaurant

North Carolina native, award-winning chef, and New York Times best-selling author Vivian Howard will introduce her latest culinary concept, Theodosia, at The Sanderling Resort, slated to open Memorial Day weekend. Every element of this new dining destination will reflect the culture and history of the Outer Banks, creating a connection to a distinctive place and time.

Named for Theodosia Burr—daughter of the infamous Aaron Burr, wife of South Carolina Governor Joseph Alston, and the subject of centuries-old folklore about a ship lost at sea near the Outer Banks—Theodosia will evoke mystery and intrigue. The waterfront setting invites guests to ponder her fate as she journeyed from SC to NY in the early 19th century.

The dining room will feature rich, feminine textures, soft lighting, and views of the Currituck Sound’s endless horizon. The menu will celebrate the region’s salt marshes and fishing heritage, blending tradition with Howard’s signature innovative Southern cuisine.

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Dining areas

Additional information

  • Location
    1461 Duck Road, Duck, NC 27949
  • Phone number
    (252) 261-8419
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Comfort Food, Seafood
  • Hours of Operation
    Dinner Daily 4:00 pm–10:00 pm
  • Dress code
    Resort Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Vivian Howard

Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Booked 5 times today
Google Map for Theodosia

1461 Duck Road, Duck, NC 27949

Dining areas

Additional information

  • Phone number
    (252) 261-8419
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Comfort Food, Seafood
  • Hours of Operation
    Dinner Daily 4:00 pm–10:00 pm
  • Dress code
    Resort Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Vivian Howard
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