Tía Carmen-Indian Wells

Name: Tía Carmen-Indian Wells
Address: 44600 Indian Wells Ln, Indian Wells, CA, United States, 92210-8707
Telephone: (760) 340-0488
Price range: De 31 $ à 50 $
Rating: 4.4

4.4

4,4

84 commentaires

De 31 $ à 50 $

du Sud-ouest des États-Unis

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 38 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Innovant
Plats végétariens

Located at Hyatt Indian Wells, acclaimed Chef Angelo Sosa debuts his second location of Tía Carmen in Greater Palm Springs.

Paying homage to the beauty of the Southwest’s stories, land and farmers throughout the dining experience.

Informations supplémentaires

Style de restauration
Raffiné
Prix
De 31 $ à 50 $
Cuisines
du Sud-ouest des États-Unis, Latino-Américaine Moderne
Heures d'ouverture
lun.–ven. 07H00–11H00 mar.–ven. 17H00–20H45 sam., dim. 07H00–12H00 sam., dim. 17H00–21H45
Numéro de téléphone
(760) 340-0488
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Angelo Sosa

Lieux
44600 Indian Wells Ln, Indian Wells, CA 92210-8707
Quartier
Indian Wells
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Droit de bouchon, Options sans gluten, Terrasse/Manger à l'extérieur, Vin

Expériences

Tia + Chefs
85,00 $ US par personne
Seulement 28 févr. 2025
This intimate 4-course dinner experience is a collaboration of culinary artistry, with 4 chefs working together to craft an unforgettable feast before your eyes. As you savor each course, the collaborative energy of the chef's shines through—each dish a testament to their creativity, skill, and passion for cooking. The outdoor patio setting adds an extra layer of charm, with soft candlelight casting a glow over the scene and gentle breezes adding to the magic of the evening. Featured Chefs: Angelo Sosa - Tia Carmen Michael Hung - Steve Hermann Hotels Juan Morales - Agua Caliente Casinos Chantal Thorton - The Parker Palm Springs 4 Course Tasting Menu $85per person Optional Wine paring $45 & $85
Tia Carmen's Journey Tasting Menu!
Plusieurs dates disponibles
Embark in a culinary journey with our thoughtfully curated prix fixe menu. Featuring a selection of our signature dishes, each course us designed to delight your senses with seasonal flavors and artful presentation. Indulge in a seamless dining experience that celebrates the best of chef's creativity and passion. 3 Course Prix-Fixe $55 Wine Pairing $35 (optional) Weds-Friday, Sunday 5-7pm

petite mercado26,00 $ US
a selection of cereals, yogurts, pastries, smoked fish, assorted meats & cheeses, oatmeal, and fruit
mercado experience 39,00 $ US
a variety of our signature dishes including native grain fried rice, green chile pork, beef birria, tres leches french toast, made to order omelettes, and all items included in the petite mercado
both mercado experiences include drip coffee, assorted teas, aguas frescas, juices, and iced tea

OMELETTES

classico | egg, cheddar cheese
garden | mushroom, bell pepper, onion, spinach
carne | bacon, sausage, ham, onion
egg white | spinach, onion, mushroom, bell pepper

KIDS MERCADO

for guests ages 4-1218,00 $ US

A LA CARTE BEVERAGES

san pellegrino 9,00 $ US
acqua panna still 9,00 $ US
espresso7,00 $ US
latte8,00 $ US
cappuccino 8,00 $ US
mimosa 16,00 $ US
bloody mary15,00 $ US

We proudly partner with the following local farmers, ranchers, and artisans:

Ramona Farms • Hypha Mushrooms • Coleman Family Farms • Tutti Frutti • Valdivia Farms • Girl & Dug Farm The Garden of Organic • Beylik Family Farms 1972 • Townie Bagels • Weiser Family Farms • Art of Tea • Len’s Coffee

Angelo A. Sosa, Chef | Daniel Arias, Chef de Cuisine | Piero Rodriguez, General Manager

These items are prepared to order and can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

A gratuity of 20% will be added to parties of six or more. An additional 4% surcharge is added to your check in support of fair wages and benefits. The surcharge is not a tip or gratuity.

L'opinion de 84 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,6Nourriture
4,4Service
4,4Ambiance
3,9Valeur

Bruit • Moyen

Aimé pour

Palm Springs / villes près de Palm Desert
Innovant
Palm Springs / villes près de Palm Desert
Sain
Palm Springs / Palm Desert
Innovant
Palm Springs / Palm Desert
Sain

84 commentaires

L
Lydia
VIP
Los Angeles
2 commentaires
5.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 4
3. Service 4
4. Ambiance 4
had breakfast here throughout the entirety of our stay. dinner was great - might be the best steak i’ve ever had at a hotel restaurant. no complaints
Ce commentaire est-il utile?
B
Brittany
Naples
3 commentaires
5.0
3 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent food and dining experience. Felt very special. Waiter Kevin was wonderful.
Ce commentaire est-il utile?
C
Charlene
Denver
2 commentaires
5.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 4
3. Service 4
4. Ambiance 5
Good food and service. Enjoyed a very nice dinner!
Ce commentaire est-il utile?
j
james
VIP
New York City
14 commentaires
5.0
14 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Outstanding. Get here before the locals figure out how awesome the food and the service is here. You will not be able to get in once that happens. Thank you to both an incredible front and back of house staff. Food is remarkable.
Ce commentaire est-il utile?
M
Marcy
San Francisco
5 commentaires
5.0
5 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The mole is amazing. I hope they will one day make it available to buy. Such an incredible dining experience.
Ce commentaire est-il utile?
R
Rosalba
Unspecified
1 commentaire
4.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 5
This place is absolutely amazing! The food is exceptional—some of the best I’ve ever had. As someone who has dined at many Mission restaurants, I can confidently say this one stands out. Every dish was flavorful, beautifully presented, and truly memorable. However, my experience was slightly marred by the service. Our waitress seemed overly pushy, constantly encouraging us to order more dishes by emphasizing that each item was "just one bite." While I appreciate recommendations, the persistent upselling felt uncomfortable and took away from the otherwise enjoyable meal. Despite this, the quality of the food and the overall ambiance make this restaurant a must-visit. I’d definitely return, though I hope the service can match the excellence of the cuisine next time.
Ce commentaire est-il utile?
J
Joshua
VIP
Salt Lake City
15 commentaires
5.0
15 commentaires
Y est allé le 3 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This restaurant so good that we came back for a second time on our vacation so we could try some other things. Once again, we totally loved our experience! Yolanda was our server and we truly enjoyed her. She was knowledgeable and fun and helped make the evening great. We ate the Wagyu skewers, and it was absolutely incredible. The pan fritas are so good. We had them for appetizer for dessert. Asparagus was unique, and we really enjoyed that. We also had a fig dessert that was super tasty. Anyway, you’re looking for a superior experience, amazing service, amazing food from a top chef… This is the place.
Ce commentaire est-il utile?
A
Audra
VIP
Los Angeles
7 commentaires
3.0
7 commentaires
Y est allé le 2 février 2025
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 4
We were so excited to try this restaurant and walked away disappointed. Flavors were flat - blue shrimp tostada. Sea bass (fish of the day) was OK but not great - fish was overcooked. Octopus was OK but not exceptional. We shared the plates (2 of us) but felt the prices were a bit high for the portion received. We had high hopes for this place but won’t be returning.
Ce commentaire est-il utile?
J
Joshua
VIP
Salt Lake City
15 commentaires
5.0
15 commentaires
Y est allé le 1 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Absolutely awesome. The fried bread to start was out of this world. We both had the fever steak and loved it. Well seasoned and perfectly cooked.The sides were awesome and we finished with the flan- super good. Our server Kevin was great and helped make the night great. Very attentive, knew the menu well, not overbearing. Perfect service experience.
1 personne a trouvé ce commentaire utile
N
Nick
VIP
Los Angeles
2 commentaires
5.0
2 commentaires
Y est allé le 1 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food is the best you will find in the desert. Chef Daniel and Chef Adrian are incredible people. Our son and daughter will never forget the hands on tour of the kitchen.
Ce commentaire est-il utile?

FAQ

Le restaurant Tía Carmen-Indian Wells a été coté 4,4 étoiles par 84 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 38 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Tía Carmen-Indian Wells

44600 Indian Wells Ln, Indian Wells, CA 92210-8707

Informations supplémentaires

Quartier
Indian Wells
Heures d'ouverture
lun.–ven. 07H00–11H00 mar.–ven. 17H00–20H45 sam., dim. 07H00–12H00 sam., dim. 17H00–21H45
Prix
De 31 $ à 50 $
Cuisines
du Sud-ouest des États-Unis, Latino-Américaine Moderne
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Angelo Sosa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Droit de bouchon, Options sans gluten, Terrasse/Manger à l'extérieur, Vin

Numéro de téléphone
(760) 340-0488

Tía Carmen-Indian Wells

Effectuer une réservation

Informations supplémentaires

Expériences

Tia + Chefs

Tia Carmen's Journey Tasting Menu!

Menu

MERCADO

petite mercado26,00 $ US

mercado experience 39,00 $ US

both mercado experiences include drip coffee, assorted teas, aguas frescas, juices, and iced tea

OMELETTES

classico | egg, cheddar cheese

garden | mushroom, bell pepper, onion, spinach

carne | bacon, sausage, ham, onion

egg white | spinach, onion, mushroom, bell pepper

KIDS MERCADO

for guests ages 4-1218,00 $ US

A LA CARTE BEVERAGES

san pellegrino 9,00 $ US

acqua panna still 9,00 $ US

espresso7,00 $ US

latte8,00 $ US

cappuccino 8,00 $ US

mimosa 16,00 $ US

bloody mary15,00 $ US

We proudly partner with the following local farmers, ranchers, and artisans:

Angelo A. Sosa, Chef | Daniel Arias, Chef de Cuisine | Piero Rodriguez, General Manager

These items are prepared to order and can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

A gratuity of 20% will be added to parties of six or more. An additional 4% surcharge is added to your check in support of fair wages and benefits. The surcharge is not a tip or gratuity.

L'opinion de 84 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Tía Carmen-Indian Wells est-il coté?

Est-ce que le restaurant Tía Carmen-Indian Wells accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires