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Ticuchi, Ciudad de México, CDMX

Ticuchi

4.6
4,6
428 commentaires
51 $ et plus
Mexicaine
  • Innovant
  • Romantique
  • Animé
Comida de comal, botanas, destilados de agave, coctelería

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

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Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Mexicaine, Bar à cocktails
  • Heures d'ouverture
    lun–sam 18H30–23H00
  • Numéro de téléphone
    55 2589 4363
  • Site Internet
  • Options de paiement
    American Express, Carte Blanche, Diners Club, JCB, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Enrique Olvera
  • Service traiteur
    Favor de contactarnos al siguiente correo: mh@ticuchi.mx
  • Quartier
    Polanco/Nueva Anzures
  • Rue transversale
    Horacio
  • Parking details
    Uber
  • Public transit
    Metro Polanco
  • Animation
    Viniles
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bière, Commande à emporter, Divertissement, Options sans gluten, Vin

L'opinion de 428 personnes

Évaluation globale (notes et commentaires)

4.6
4,6 selon l'ensemble des cotes
  • 4,6Nourriture
  • 4,6Service
  • 4,6Ambiance
  • 4,4Valeur

BruitMoyen

428 commentaires
  1. Client d'OpenTable

    Fort Lauderdale

    1 commentaire

    4.0

    1 commentaire

    Y est allé le 13 mai 2023

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    All great, except the restaurant does not have air conditioning and it gets really hot in there. It kills the whole experience

    Ce commentaire est-il utile?

  2. ManiZ

    Los Angeles

    47 commentaires

    2.0

    47 commentaires

    Y est allé le 29 avril 2023

    1. Cote globale 2
    2. Nourriture 2
    3. Service 3
    4. Ambiance 2
    It is incredibly loud and dark. It’s a club more than a restaurant. Food was okay, nothing great. Best thing we ate was the quesadilla. The octopus was dry and overcooked. The margaritas were marginal at best. We were trying to eat quickly and leave. Skipped dessert till we got back to the Las Alcobas and ate it there.

    Ce commentaire est-il utile?

  3. Client d'OpenTable

    Austin

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 20 avril 2023

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Incredibly well done interior. From the DJ spinning vinyl to the dim lit interior with real candles lighting your seating area. Drinks were great, the octopus taco, and the baby corn were fantastic.

    Ce commentaire est-il utile?

  4. Funlatenightdatenightout

    Los Angeles

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 20 avril 2023

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a lovely time. Great service, food, and overall experience!

    Ce commentaire est-il utile?

  5. SuzFox

    Toronto

    8 commentaires

    VIP
    1.0

    8 commentaires

    Y est allé le 19 avril 2023

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 4
    Don't go as a solo diner, they did everything to rush me out of the restaurant. 1. I ordered food, and it arrived no more than 3 minutes later which makes me question whether food is pre-made. Had the octopus, and it was quite rubbery, so I suspect it wasn't freshly cooked. 2. I was literally still chewing my food and someone was taking my plate away. 3. I was stuck at the end of the bar where the wait staff pass through...got shoulder bumped a number of times. Generally, I felt like a second-class citizen. I left feeling pretty upset as this was supposed to be a special evening (birthday dinner) while I celebrated on my solo vacation in Mexico City.

    Ce commentaire est-il utile?

  6. Client d'OpenTable

    New York City

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 13 avril 2023

    1. Cote globale 1
    2. Nourriture 5
    3. Service 1
    4. Ambiance 3
    Terrible service. Waiter tries to get 8 glasses out of each bottle of wine. Had to tell him multiple times his pour was too skimpy (and very expensive). The. He complained when I didn’t leave as much tip as he wanted. The treat customers like crap.

    Ce commentaire est-il utile?

  7. JessicaR

    San Francisco

    4 commentaires

    3.0

    4 commentaires

    Y est allé le 11 avril 2023

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 3
    My husband, friends, and me were excited to try this new spot by renowned Mexican chef Enrique Olvera, but were a bit disappointed. The ambiance is cool and VERY DARK. As you come in, you feel as though you are entering a cave and pass by a barely lit central wraparound bar and a dual record player set and collection (but a DJ only spins on Fridays). The decor seemed cool, but it was hard to see. At our seats, the 4 of us shared 2 extensive menus in poor light. The bar was filled with gringos, and maybe a few hip Mexicans were seated around the bar. This, although fairly normal, was boring. There were some good people watching. Also, the ventilation was not great. It was pretty stuffy. The bilingual serving staff was very nice, but busy. It took A LONG TIME for our first round of drinks to come - I definitely love the Banana Blossom and Guanabana. They were excellent. It took a little while for the server to come back to take our order for food. We ordered the guacamole (excellent but chunky), a romescue/chili/pepita-based dip, the plump-looking corn tamale, a mushroom tlayuda, and a ripe plantain macho served in its skin with a savory chile sauce, these were excellent. My friend ordered an octopus taco, which she thought was too dry, but I would prefer they not serve octopus. She also ordered the fish on the menu topped with blackened jicama. The presentation was impressive, but the preparation turned out to be a bit bland. It was great to check out Ticuchi, and we would like to go back, but we won't be rushing. The dishes that tasted the best, felt overpriced, and the ones that were appropriately expensive were a little too weird. For a drinking spot, you almost want the food dumbed down a little so it goes down easy, and you can drink more.

    Ce commentaire est-il utile?

  8. Client d'OpenTable

    México

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 31 mars 2023

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excelente Maravillosaaaaaaaa experiencia en el paladar

    Ce commentaire est-il utile?

  9. Mmpotter

    Houston

    17 commentaires

    4.0

    17 commentaires

    Y est allé le 31 mars 2023

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 5
    Excellent place for drinks and a small plate. I would not confuse this with a full restaurant. This is a high end cocktail bar that serves small plates. An excellent choice for pre or post dinner drinks. Cocktails were superb. Music was fantastic and a very lively atmosphere.

    1 personne a trouvé ce commentaire utile

  10. Client d'OpenTable

    Tahoe

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 29 mars 2023

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Peto was great we asked him to order for us and it was the prefect amount of food and a great selection. Music was a bit loud making it difficult to talk at times but food was very good. Favorites were the corn tamale and campachi collar.

    Ce commentaire est-il utile?

FAQ

Ticuchi assure un service de livraison en partenariat avec Uber Eats. Ticuchi propose également des plats à emporter que vous pouvez commander en appelant le restaurant au 55 2589 4363.

Le restaurant Ticuchi a été coté 4,6 étoiles par 428 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?
Confirmer inscription

Commande en livraison ou à emporter

Carte Google pour le restaurant Ticuchi

Petrarca 254, Ciudad de México, CDMX 11560

Informations supplémentaires

  • Rue transversale
    Horacio
  • Quartier
    Polanco/Nueva Anzures
  • Heures d'ouverture
    lun–sam 18H30–23H00
  • Prix
    51 $ et plus
  • Cuisines
    Mexicaine, Bar à cocktails
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Uber
  • Public transit
    Metro Polanco
  • Options de paiement
    American Express, Carte Blanche, Diners Club, JCB, Mastercard, Visa
  • Chef de cuisine
    Enrique Olvera
  • Animation
    Viniles
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bière, Commande à emporter, Divertissement, Options sans gluten, Vin
  • Site Internet
  • Numéro de téléphone
    55 2589 4363
  • Service traiteur
    Favor de contactarnos al siguiente correo: mh@ticuchi.mx
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