Wang Chung

Review summary

1. A

   Anna

   Brisbane1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent venue, Such a great spot for a cheeky weekday lunch. Started with the Wang Chung cocktail Followed by Lobster Sando Moreton Bay bug dumplings Bang Bang Chicken Salad. All absolutely delicious. Will be back
   

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2. OT

   OpenTable Diner

   Brisbane1 review

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Very poor panna cotta to finish. Was hard as rubber
   

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3. C

   Chris VIP

   Brisbane7 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Having been a very frequent visitor to Tide on The Jetty, We think the change of cuisine format is great. Now we have been once, we have a much better understanding of the format to order and will make the most of the options that are on the menu. It will be easy to be a regular. See you next Time C&A
   

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4. OT

   OpenTable Diner

   Sunshine Coast1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   The food was outstanding, will be telling all of our friends.
   

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5. N

   Noela

   Brisbane2 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Lovely food, great location. Great place for lunch!
   

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6. C

   Charlotte

   Brisbane1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Wang Chung, over the water, with a cool vibe and immaculate view, food and service to pair with it! With the wide variety of food your tastebuds will be tingling, the favourite of the night was the wonton tacos (if you don’t get them you’re missing out)!! Will definitely be returning!
   

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7. L

   Leisa

   Brisbane1 review

   5.0

   Dined on March 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I love this renovation. The colours and feel are so inviting. The food was amazing. We will be back.
   

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8. OT

   OpenTable Diner

   Brisbane1 review

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Absolutely divine food, which is very unique and tasty. This is the second time in 1 months I have been here with 5 people and sharing the variety of meals has been a treat. There is no negative to comment on any of the dishes and the cocktails/ mocktails are a beautiful selection too. Definitely a place to enjoy again. Treat yourself at Wang Chung
   

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9. D

   Doug

   Hawaii3 reviews

   3.0

   Dined on February 28, 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   We were really looking forward to trying Wang Chung. Used to go to Tide occasionally and the idea of a good Asian fusion place in the same awesome location is very appealing! Unfortunately the food was really disappointing, we had a couple of oysters, some bug dumplings and some fried chicken with rice. The oysters were way too salty, not enough sweetness in the dressing. They didn’t taste good. The dumplings were well cooked, the casings were delicate, but the bug filling was bland. It could have been any white meat, had no seafood sweetness to it at all. Another fail. The fried chicken was pretty good, no complaints there. But it’s just fried chicken… The service was the real bright point. All the staff were friendly and attentive. God it would have been awful without the service! I hope they can find some way to lift the food a bit, there’s competition around Manly now, won’t last long at this standard.
   

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10. a

    alida

    London2 reviews

    2.0

    Dined on February 28, 2025

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 1

    Food was ok. Not well presentable and in my opinion overpriced for what it was. The tuna was sliced raw tuna on a plate covered in sauce (which looked like tomato sauce when it landed on the table) although lacked presentation it was a tasty dish. the bang bang chicken salad was almost like a Ceasar salad with wilted leaves and satay sauce very unusual and not worth what it was priced ($45) in my own opinion. The prawn dish the prawns were so small and shells soft it was difficult to get much meat out of them, the Moreton bay bug dimsums were nice the dough quite thick and uneven. Accompanied by less than expected service. Having booked a couple of weeks before was surprised to be seated outside on a windy evening rather than inside where it was warm. Service was slow. I recognise it's a rather new restaurant for the area, always room for improvement. Not somewhere I would go out of my way to eat again. But worth a try if you like Asian fusion.
    

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