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Tiner's Alley, Boise, ID

Tiner's Alley

4.5
4.5
18 Reviews
$30 and under
Pub

Make a reservation

2 people
7:00 p.m.
Booked 1 time today
  • Charming
  • Great for happy hour
  • Great for creative cocktails
On the back alley of the hotel, beyond the sparkle of the Avery restaurant, the more adventurous can imbibe against the backdrop of Boise’s oldest Brunswick bar at Tiner’s Alley. From happy hour to late-night, warm up with a game of pool by the fireplace and enjoy expertly crafted cocktails and a menu of elevated English pub favorites. Valet is service is available for $10 flat fee, per car.

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Pub
  • Hours of Operation
    Dinner Tue–Sat 3:00 pm–10:00 pm Bar Tue–Sat 3:00 pm–12:00 am
  • Phone number
    (208) 990-1010
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Cal Elliott
  • Private party facilities
    Perfect for holiday parties, wedding events, company parties, and more. Email us at Events@TheAveryBoise.com to inquire.

What 18 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.6Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Idaho

    Hot spot

  • Idaho

    Lively

  • Boise

    Hot spot

  • Boise

    Lively

Review summary

AI-generated from verified diner reviews
Tiner's Alley offers a delightful dining experience with "wonderful atmosphere and service." The menu boasts standout dishes like bangers and mash, shepherd's pie, and Scotch Egg. Guests praise the "VERY good" food and "great cocktails." Live music on Tuesdays adds charm, making it a local favorite.

18 Reviews
  1. OpenTable Diner

    Boise

    1 review

    3.0

    1 review

    Dined 1 day ago

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 4
    I wanted to really like this place, but the food fell way short of expectations. Food was very salty and my sausage in my bangers and mash was undercooked. the atmosphere was great and reminded me of English pubs I’ve visited, but again food quality was very disappointing.

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  2. John

    VIP

    Boise

    45 reviews

    3.0

    45 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 4
    Usually one of our favorites but not this time. It look over 45 minutes from the time we ordered to get our food. My red wine was served too warm as well.

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  3. Brittney

    VIP

    Minneapolis

    10 reviews

    5.0

    10 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The crispy Brussels sprouts are the best in town in my opinion. They drink menu is the same as the Avery and I’m not mad about it. Will be coming back for sure.

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  4. Nancy

    Boise

    9 reviews

    5.0

    9 reviews

    Dined on February 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very fun place. You feel like you are in a pub in England. The food is delicious and the drink menu is unique. The service is superb. I wish they were open for lunch. .

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  5. Cassidy

    Boise

    1 review

    5.0

    1 review

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 3
    Great atmosphere, Kelsey helped us out and the service was amazing. Food was incredible and worth the price! It was a great place to celebrate and we will be back!

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  6. OpenTable Diner

    Boise

    2 reviews

    4.0

    2 reviews

    Dined on January 25, 2025

    1. Overall 4
    2. Food 3
    3. Service 2
    4. Ambience 3
    One stop in before a concert. Took over 30’mins to get our first drink.

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  7. Ron

    Boise

    18 reviews

    5.0

    18 reviews

    Dined on January 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our first time there. I had a reservation, and opposite a lot of places, there was a reserved sign on our table. I had the fish and chips and my dinner partner had bangers and mash. My helping of what I believe was halibut was more than I could eat, but delicious. The bangers was great , as I had to sample it. I didn't catch our waiters name, but he was very attentive. Madison , who appeared to a management person check on us and was very pleasant.

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  8. Andi

    Tampa

    2 reviews

    5.0

    2 reviews

    Dined on January 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Atmosphere and service were wonderful, and the food!!! I had bangers and mash - best sausage I've ever eaten, my friend had shepherd's pie and it was also very good! Highly recommend!

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  9. Barb

    Boise

    1 review

    5.0

    1 review

    Dined on January 22, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    I’d rather keep this a secret,but I do love this place, especially on Tuesday nights when there’s music. Jonah Shue and Emily Tipton ! !
    Tiner's AlleyResponded on January 22, 2025
    Hi Barb, Thank you for the wonderful words! Tuesday music is so fun with Jonah and Emily! We look forward to seeing you again soon.

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  10. Brian

    Boise

    1 review

    5.0

    1 review

    Dined on January 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Date night, great atmosphere with amazing service. The food is very good too. Highly recommend trying the Scotch Egg.

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FAQs

Tiner's Alley is rated 4.5 stars by 18 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 1 time today
Google Map for Tiner's Alley

1010 W Main St Suite 101, Boise, ID 83702

Additional information

  • Cross Street
    10th and Main
  • Neighbourhood
    Boise
  • Hours of Operation
    Dinner Tue–Sat 3:00 pm–10:00 pm Bar Tue–Sat 3:00 pm–12:00 am
  • Price
    $30 and under
  • Cuisines
    Pub
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Cal Elliott
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Vegan, Wine
  • Phone number
    (208) 990-1010
  • Private party facilities
    Perfect for holiday parties, wedding events, company parties, and more. Email us at Events@TheAveryBoise.com to inquire.
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