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Tito and Pep, Tucson, AZ

Tito and Pep

4.9
4,9
2344 commentaires
30 $ ou moins
du Sud-ouest des États-Unis

Effectuer une réservation

2 personnes
19 h 00
Réservée 46 fois aujourd'hui

À propos de ce restaurant

  • Bien pour les occasions spéciales
  • La perle du quartier
  • Innovant
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere.

We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails.

Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    30 $ ou moins
  • Cuisines
    du Sud-ouest des États-Unis
  • Heures d'ouverture
    Brunch sam., dim. 11H00–14H00 Souper Quotidien 17H00–21H00
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement public
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    John Martinez

L'opinion de 2 344 personnes

Commentaires sur le restaurant Tito and Pep de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.9
4,9 selon des cotes récentes
  • 4,9Nourriture
  • 4,8Service
  • 4,6Ambiance
  • 4,7Valeur

BruitMoyen

Aimé pour

  • Tucson

    Meilleur toutes catégories confondues

  • Tucson

    Meilleure cuisine

  • Tucson

    Meilleur service

  • Tucson

    Meilleure ambiance

  • Tucson

    Meilleur rapport qualité prix

  • Tucson

    Innovant

  • Tucson

    Meilleur toutes catégories confondues

  • Tucson

    Meilleure cuisine

  • Tucson

    Meilleur service

  • Tucson

    Meilleure ambiance

  • Tucson

    Meilleur rapport qualité prix

  • Tucson

    Innovant

2 344 commentaires
  1. Client d'OpenTable VIP

    Richmond12 commentaires

    5.0

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great, innovative and delicious food. Service was outstanding, too. Liked the vibe and decor, kind of 50’s mod, but welcoming. Ingredients fresh.

    Ce commentaire est-il utile?

  2. dean VIP

    San Francisco2 commentaires

    5.0

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Our host John was superb, adjusting our drinks to our requests, and watching over all his guests as the successful entrepreneur must. Service was kind & timely, food was exceptional, the vibe was a friendly buzz that we need again, and again. Thanks and Best from Chicago travelers.

    Ce commentaire est-il utile?

  3. Jeff

    Grand Boston2 commentaires

    5.0

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Very good service. Attentive staff with helpful information. Delicious food with interesting flavors. Good portions

    Ce commentaire est-il utile?

  4. Diana VIP

    Grand Boston18 commentaires

    5.0

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    everything was just excellent! The menu had several appetizer small plate options but only a handful entrées. Everything was absolutely outstanding from cocktails to the food to dessert.

    Ce commentaire est-il utile?

  5. John

    Phoenix 10 commentaires

    5.0

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This was our second visit to Tito and Pep. It was our anniversary and we wanted to enjoy a special dinner at a place we normally don't travel to since we live on the other side of Tucson. We first visited Tito and Pep for our son's birthday and had a wonderful memory of that experience. This visit did not disappoint! Even with a 5:30 reservation, the place was quite busy when we walked in. We were greeted promptly and congratulated on our anniversary (a nice touch). We were taken to a nice corner two top which gave us a great view of the entire restaurant. The only issue with this table was it's location directly under an AC vent. Our server was very friendly and professional greeting us warmly. Cocktails and wine ( surprised to see a Portuguese wine on the menu which is not common in Tucson) were great. We ordered one of the special appetizers - a wonderfully prepared yellow tail in a citrus broth surrounded by thinly shaved cucumber, radish and a hint of jalapeno. It was refreshing delicious. We also shared the octopus appetizer, as we did on our last visit. T&P does octopus really well as it is easy to overcook it rendering it tough to chew. Our entrees were excellent! My wife had the Salmon and I had the mesquite grilled pork chop served with sweet potato . Both dishes were excellent. We were looking forward to this night and T&P did not disappoint. This is a very popular place as evidenced by the crowd on a Monday night. Definitely worth a visit. The only negative I have is that the parking situation can be challenging given the location on Speedway which is a very busy and densely packed road. T&P is a Tucson standout and deserves to be supported by the community.

    Ce commentaire est-il utile?

  6. Mary VIP

    Phoenix 5 commentaires

    5.0

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    Great! Can’t wait to go back! Only issue is noise level.

    Ce commentaire est-il utile?

  7. Patty VIP

    Phoenix 27 commentaires

    5.0

    Y est allé le 10 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Tito and Pep is consistently excellent at food and service. The menu reflects the southwest in a sophisticated way. Just the smell of the mesquite grill in the parking lot brings a smile of anticipation of a great meal. When the tables are full, not an unusual event, the noice level is high; that said, the atmosphere is vibrant, eclectic and comfortable.

    Ce commentaire est-il utile?

  8. dinegirl1 VIP

    New York City72 commentaires

    5.0

    Y est allé le 9 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    A must dine in Tucson. Modern SW Mexican. Have the crudo, calamari, beet salad, shrimp, pork. Can’t go wrong with anything including the inventive cocktails and desserts.

    Ce commentaire est-il utile?

  9. Mike VIP

    Cincinnati 17 commentaires

    3.0

    Y est allé le 9 mars 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 2
    Meh, just really underwhelming. Mediocre bland food that is high priced.

    Ce commentaire est-il utile?

  10. Client d'OpenTable

    Denver 4 commentaires

    5.0

    Y est allé le 9 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great food, friendly service, unique dishes. We chose to enjoy multiple (4) small plates for our dinner - portions were generous and allowed us to have a nice sampling of food. And then had two desserts! Cocktails were enjoyable, and the grilled octopus is a must try

    Ce commentaire est-il utile?

FAQ

Tito and Pep propose des plats à emporter que vous pouvez commander en appelant le restaurant au (520) 207-0116.

Le restaurant Tito and Pep a été coté 4,9 étoiles par 2344 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 46 fois aujourd'hui
Carte Google pour le restaurant Tito and Pep

4122 E Speedway Blvd, Tucson, AZ 85712

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    30 $ ou moins
  • Cuisines
    du Sud-ouest des États-Unis
  • Heures d'ouverture
    Brunch sam., dim. 11H00–14H00 Souper Quotidien 17H00–21H00
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement public
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    John Martinez
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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