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Toledo Rooftop, Ciudad de México, CDMX

Toledo Rooftop

4.1
4.1
268 Reviews
Mex$500 and over
Mexican

Make a reservation

2 people
7:00 p.m.
Booked 20 times today
  • Hot spot
  • Great for creative cocktails
  • Great for scenic views
Ubicado en el último piso de un edificio en el área de Juárez, con una vista excepcional del horizonte de Reforma. Toledo Rooftop encarna uno de estos modernos “lugares para vivir experiencias increíbles dentro de la ciudad”, donde puedes aprovechar las cosas bellas de la vida.

Un oasis verde ideal para sentarse a comer, tomar algo, admirar los hermosos atardeceres y celebrar. Un lugar que mezcla el arte de vivir y el estilo de vida mexicano. Una escalera hacia lo alto de la ciudad que ofrece descubrir sabores incomparables.

Aunque en Toledo RoofTop también nos gusta compartir nuestra cocina con los mejores chefs del país, por eso, en ocasiones, nuestro chef cede su lugar para proponer una experiencia un poco diferente para un fin de semana; Lula Martín del Campo, Gerardo Vásquez Lugo, Luis Valle, Joaquín Cardozo… y muchos otros ya han venido a compartir con nosotros sus dotes culinarias.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    Mex$500 and over
  • Cuisines
    Mexican, Seafood, Global, International
  • Hours of Operation
    Daily 1:00 pm–12:00 am
  • Phone number
    55 5929 4344
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    Although at Toledo RoofTop, we also like to share our kitchen with the best chefs in the country, so sometimes, our chef surrenders his place in order to propose a slightly different experience for a weekend; Lula Martin del Campo, Gerardo Vasquez Lugo, Luis Valle..... and many others have already come to share their culinary talents with us.

What 268 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1
4.1 based on recent ratings
  • 3.9Food
  • 3.9Service
  • 4.3Ambience
  • 3.8Value

NoiseModerate

268 Reviews
  1. Carlos

    Mexico City

    1 review

    3.0

    1 review

    Dined on November 17, 2024

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 5
    El ambiente y la comida buenos, la atención no tanto.

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  2. Mariana

    Edinburgh

    1 review

    3.0

    1 review

    Dined on November 17, 2024

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 4
    We booked a table for dinner and we waited more than an hour to be seated. They have zero control of the tables, and it is super disorganised.

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  3. Montserrat

    Mexico City

    2 reviews

    2.0

    2 reviews

    Dined on November 16, 2024

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 1
    El lugar estaba completamente vacío y nos atendieron pésimo… la música iba y venía y no era consistente. Hacía un calor tremendo. No hay donde estacionarse ni valet parking, la zona no es bonita. La comida es buena en un nivel normal y carísima. Tremendamente sobrevalorado! No regreso nunca

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  4. Yubai

    Mexico City

    1 review

    5.0

    1 review

    Dined on November 9, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Excelente ambiente, la decoración, los meseros mega atentos y los drinks favs ✨

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  5. Jacquelin

    Mexico City

    1 review

    3.0

    1 review

    Dined on November 9, 2024

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 5
    Esta muy bonito, pero nadie te quiere tomar la orden La comida estaba deliciosa al igual que las bebidas.

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  6. Juliana

    Washington DC

    54 reviews

    vip
    5.0

    54 reviews

    Dined on November 8, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Good rooftop, the food was ok. The service good. Overall a good place

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  7. Vianey

    Mexico City

    1 review

    5.0

    1 review

    Dined on November 2, 2024

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    Excelente lugar para ir de date night, tiene un ambiente acogedor pero a la vez un social rooftop

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  8. Joel

    Chicago

    3 reviews

    3.0

    3 reviews

    Dined on November 2, 2024

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 5
    Atmosphere was amazing. Table service was extremely slow. Check came faster than food or drinks. Will recommend but pack your patience.

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  9. Laura

    Mexico City

    1 review

    4.0

    1 review

    Dined on November 1, 2024

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 3
    Pedimos tacos pero siempre nos llegaban fríos, el lugar bien, ambiente bien. Pero la comida dejo mucho que desear.

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  10. Julio

    Baja California

    3 reviews

    vip
    3.0

    3 reviews

    Dined on October 27, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    Llegue a mi reservacion pero nunca me dieron mesa tuve que estar en la barra todo el tiempo

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FAQs

Toledo Rooftop is rated 4.1 stars by 268 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 20 times today
Google Map for Toledo Rooftop

Toledo 39 Juárez Cuauhtémoc, Ciudad de México, CDMX 06600

Dining areas

Additional information

  • Neighbourhood
    Condesa / Roma
  • Hours of Operation
    Daily 1:00 pm–12:00 am
  • Price
    Mex$500 and over
  • Cuisines
    Mexican, Seafood, Global, International
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Mastercard, Visa
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Indoor Smoking Area, Outdoor Smoking Area, Vegan, Wine
  • Phone number
    55 5929 4344
  • Private party facilities
    Although at Toledo RoofTop, we also like to share our kitchen with the best chefs in the country, so sometimes, our chef surrenders his place in order to propose a slightly different experience for a weekend; Lula Martin del Campo, Gerardo Vasquez Lugo, Luis Valle..... and many others have already come to share their culinary talents with us.
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