We suggest trying at least two dishes per person. Sharing with your dining companion not only enhances the experience but also allows you to savor a broader selection of our unique offerings.
STARTERS
Miso Soup$9.00
Rich miso paste and dashi stock with delicate chrysanthemum tofu and fresh green onions.
Panko Black Tiger Prawns$21.00
Crispy panko-breaded Black Tiger prawns, perfectly deep-fried to golden and paired with a creamy mango sauce for a tropical twist. (5 pieces)
Karaage Chicken$21.00
Tender chicken thighs marinated in a savory mix of soy sauce, ginger, and garlic, then fried to an irresistible extra crispy finish. Served alongside a creamy yuzu ranch dip.
Hamachi Crispy Rice$21.00
A perfect balance of crunchy and tender, with melt-in-your-mouth spicy hamachi delicately placed on a bed of crispy golden rice. (4 pieces)
Wagyu Beef Gyoza$21.00
Succulent dumplings stuffed with premium Japanese Wagyu A5 beef, earthy mushrooms, aromatic garlic, and fresh chives, all drizzled with a rich black vinegar sauce for a delightful tangy finish. (4 pieces)
Crispy Salmon Tacos$22.00
Tender cubed salmon paired with creamy yuzu guacamole and apple chilli crunch, all wrapped in a crispy wonton shell. (3 pieces)
Spicy Tuna Crispy Rice$23.00
A perfect balance of crunchy and tender, with melt-in-your-mouth spicy Bluefin tuna delicately placed on a bed of crispy golden rice. (4 pieces)
Aburi Salmon$32.00
Lightly torched, melt-in-your-mouth salmon drizzled with savory soy sauce on a bed of pressed sushi rice, finished with a touch of jalapeño for a hint of spice. (8 pieces)
CRUDOS
Salmon Tataki$22.00
Sliced salmon drizzled with rich truffle ponzu sauce, topped with apple chili crunch, kiku, and fresh microgreens. (6-8 pieces)
Hamachi Jalapeño$23.00
Sliced hamachi in zesty yuzu ponzu sauce, topped with jalapeño peppers and microgreens. (6 pieces)
Tuna Tataki$24.00
Sliced Albacore tuna in jalapeño ponzu sauce with a touch of chili oil, each piece topped with ginger scallions and finished with pickled onions and sesame seeds. (6-8 pieces)
Scallop Crudo$25.00
Fresh sliced scallops in zesty yuzu ponzu sauce, topped with truffle salsa and garnished with kiku and microgreens. (9 pieces)
Japanese A5 Wagyu Tataki$36.00
Melt-in-your-mouth Japanese A5 Wagyu tataki in zesty yuzu ponzu sauce, finished with bubu arare, apple chili crunch, crispy shallots, and microgreens. (4 pieces)
MAINS
Miso Black Cod$38.00
Black cod marinated for 48 hours in a rich den miso that enhances its natural flavours. This dish is complemented by seasonal pickles, providing a refreshing contrast to the cod's buttery texture and umami depth.
Chirashizushi$45.00
Enjoy our Chirashizushi, a vibrant medley of sliced sashimi delicately arranged atop perfectly seasoned sushi rice. This visually stunning dish is garnished with fresh microgreens, making it a true work of art on your plate
Foie Gras Rice$45.00
Perfectly seared foie gras resting atop a bed of lychee balsamic-infused Japanese short-grain rice. This umami dish is complemented by an assortment of mushrooms and pickled pear, finished with a sprinkle of bubu arare and microgreens.
Wagyu and Rice$55.00
Perfectly seared Japanese A5 Wagyu (2 oz) resting atop a bed of lychee balsamic-infused Japanese short-grain rice. This umami-rich dish is complemented by an assortment of mushrooms and pickled pear, finished with a sprinkle of bubu arare and fresh microgreens.
Dry-Aged Prime Ribeye Steak (12oz)$75.00
Dry-aged ribeye grilled to perfection, each bite delivers a rich, savoury flavour, enhanced by a delicate wasabi butter and Maldon sea salt. Add foie gras for $20. Add truffle for M.P. (charged by gram).
Japanese A5 Wagyu Striploin Steak (4oz)$80.00
Japanese A5 Wagyu, celebrated for its exquisite marbling and buttery tenderness. Grilled to perfection, each melt-in-your-mouth bite delivers a symphony of umami flavors, complemented by a delicate yakiniku sauce. Add foie gras for $20. Add truffle for M.P. (charged by gram).
Dry-Aged Prime Tomahawk Steak (25oz)$125.00
Dry-aged Prime Tomahawk Steak grilled to perfection, each bite delivers a rich, savoury flavor, enhanced by a delicate wasabi butter and Maldon sea salt. Add foie gras for $20. Add truffle for M.P. (charged by gram).
SIDES
Charred Edamame$11.00
Charred edamame tossed in a fragrant chili garlic and soy sauce, then finished with a sprinkle of toasted sesame seeds.
Asparagus$14.00
Grilled asparagus tossed in a teriyaki glaze and contrasted with a zesty yuzu jalapeño dressing for a refreshing kick.
Brussels Sprouts$14.00
Crispy Brussels sprouts tossed in a teriyaki balsamic glaze, complemented by a spicy apple chili crunch and finished with a sprinkle of parmesan cheese.
Mushrooms$15.00
Pan-fried oyster mushrooms and shimeji, sautéed in rich butter and teriyaki glaze, then topped with a apple chili crunch for an added kick.
Truffle Fries$16.00
Crispy shoestring fries tossed in truffle oil, topped with Parmesan cheese and shaved truffle.
SUSHI ROLLS
Black Tiger Prawn Tempura$16.00
Featuring crispy Black Tiger prawn tempura, fresh asparagus, and creamy avocado, drizzled with soy glaze and spicy mayo, and finished with a sprinkle of sesame seeds. (8 pieces)
Hamachi Hamachi$28.00
Featuring tender hamachi paired with creamy avocado, zesty yuzu aioli and yuzu tobiko. Finished with bubu arare and apple chili crunch. (8 pieces)
Scallop Truffle$32.00
Featuring torched scallops, bubu arare, crisp cucumber, creamy avocado, and a zesty blend of spicy mayo and mango sauce. Finished with a luxurious truffle salsa. (8 pieces)
Amaterasu$32.00
Featuring sautéed mushrooms, crisp asparagus, and spicy jalapeño in a light tempura batter, topped with cubed bluefin tuna, apple chili sauce, and kiku. (10 pieces)
Ginza 6ix$60.00
Our most opulent roll, featuring crispy Black Tiger tempura, umami-packed Japanese A5 Wagyu, and rich seared foie gras. This lavish creation is drizzled with a teriyaki balsamic glaze, topped with truffle salsa, and adorned with gold flakes. (8 pieces) Add truffle for M.P. (charged by gram).
NIGIRI
Salmon Nigiri$12.00
(2 pieces)
Unagi Nigiri$14.00
(2 pieces) Add foie gras for $10.
Hamachi Nigiri$14.00
(2 pieces)
Scallop Nigiri$16.00
(2 pieces)
Albacore Tuna Nigiri$12.00
(2 pieces)
Bluefin Akami Nigiri$14.00
(2 pieces)
Bluefin Chutoro Nigiri$20.00
(2 pieces)
Bluefin Otoro Nigiri$25.00
(2 pieces)
Tuna & Foie Gras Nigiri$24.00
(2 pieces) Add truffle for M.P. (charged by gram).
Japanese A5 Wagyu Nigiri$30.00
(2 pieces) Add foie gras for $10. Add truffle for M.P. (charged by gram). 30
Chef Choice Nigiri$46.00
Chef selection of nigiri. (6 pieces)
SASHIMI
Salmon$15.00
(3 pieces)
Unagi$15.00
(3 pieces)
Hamachi$17.00
(3 pieces)
Scallop$19.00
(3 pieces)
Albacore Tuna$15.00
(3 pieces)
Bluefin Akami$17.00
(3 pieces)
Bluefin Chutoro $24.00
(3 pieces)
Bluefin Otoro$29.00
(3 pieces)
Chef Choice$60.00
(12 pieces)