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French Bistro Cuisine at La Colombe d'Or hotel - Tonight & Tomorrow at La Colombe d’Or, Houston, TX

Tonight & Tomorrow at La Colombe d’Or

4.1
4,1
441 commentaires
De 31 $ à 50 $
Française

Effectuer une réservation

2 personnes
19 h 00
Réservée 13 fois aujourd'hui
  • Charmant
  • Bien pour les occasions spéciales
  • Idéal pour les cocktails créatifs
Located at La Colombe d’Or--Houston's most exclusive boutique hotel, Tonight & Tomorrow showcases Houston’s unique food scene, our neighborhood, and innovative French cuisine in an elevated setting. Featuring classic and seasonal dishes paired with carefully curated wines and craft cocktails. Dine amongst a collection of international fine art in our award-winning hotel and soak in the culture and history of our 100+ year-old mansion. Renovated by award-winning, international design firm Rottet Studio, guests can expect a sophisticated ambiance found in this and many other of the world's greatest restaurants and hotels. Our menus are seasonally rotating and feature the freshest and highest quality ingredients available. Grab a dinner drink at our award-winning Bar No.3 and sip the flavors of our ever-changing craft cocktail menu.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Française, Française / Américaine contemporaine, Bar à cocktails
  • Heures d'ouverture
    Déjeuner lun.–ven. 07H00–11H00 sam., dim. 07H00–10H00 Brunch sam., dim. 10H00–14H00 Dîner lun.–ven. 11H00–14H00 Bar Quotidien 11H00–00H00 Souper Quotidien 17H00–22H00
  • Numéro de téléphone
    (713) 517-1001
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Jesus 'JB' Babaran
  • Quartier
    Montrose
  • Rue transversale
    Montrose Boulevard at La Colombe dOr hotel
  • Parking details
    Complimentary Valet is located in front of the restaurant at La Colombe dOr.
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin

L'opinion de 441 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.1
4,1 selon des cotes récentes
  • 4,2Nourriture
  • 3,8Service
  • 4,6Ambiance
  • 4Valeur

BruitMoyen

441 commentaires
  1. Kelly

    Houston

    2 commentaires

    4.0

    2 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    Very nice dinner, staff was great, we were the only table that did not have amuse bouche between courses, all other tables did. The tables seemed flimsy and were too close together. The owner of the hotel did come and introduce himself and that was just lovely to hear about his art. Thank you for a nice night.

    Ce commentaire est-il utile?

  2. Don

    Houston

    51 commentaires

    5.0

    51 commentaires

    Y est allé le 7 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great meal with great service. I believe our server was Ariz, did a great job. Also great to see Patrick back at the bar creating some amazing cocktails. Thanks T&T team!

    Ce commentaire est-il utile?

  3. Kristina

    VIP

    New York City

    10 commentaires

    3.0

    10 commentaires

    Y est allé le 12 janvier 2025

    1. Cote globale 3
    2. Nourriture 4
    3. Service 1
    4. Ambiance 5
    Love the architecture and hotel, but coming for restaurant service on a Saturday night was horrendous! Three or four different people coming by our table since no one seemed to know how to take an order for the main course. Found out they were two waiters down that night. Not our waiters fault, but please figure it out management on a Saturday night! There are way too many service oriented restaurants with amazing food to go to in this city!

    Ce commentaire est-il utile?

  4. Adam

    VIP

    Vancouver

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 1 janvier 2025

    1. Cote globale 3
    2. Nourriture 2
    3. Service 1
    4. Ambiance 5
    I went for dinner and was disappointed by my experience. It is a beautiful restaurant and there was a live band. However the quality of the food was fair and some dishes came out cold and under-seasoned such as my steak. The service was slow and we had to ask repeatedly for our water to be refilled. The dessert course took almost 30 minutes to be served. For the set price paid including mandatory gratuity, I did not think the value was there.

    Ce commentaire est-il utile?

  5. Client d'OpenTable

    Houston

    3 commentaires

    1.0

    3 commentaires

    Y est allé le 25 décembre 2024

    1. Cote globale 1
    2. Nourriture 1
    3. Service 2
    4. Ambiance 2
    The food was average the dessert was terrible taste like medicine. I would not go back again

    Ce commentaire est-il utile?

  6. George

    Houston

    4 commentaires

    4.0

    4 commentaires

    Y est allé le 25 décembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 5
    We were a party of 5. We got a nice quiet table in the sun room. Service was attentive. Steaks and red snapper were well prepared and had good taste and texture. I could have done with more sauce vierge on the snapper. The sides were okay but not great. Asparagus (and Bearnaise sauce) lacked much flavor, the pomegranate molasses dressing on the brussels sprouts was a little powerful, the gnocchi came off as pan-fried mashed potatoes. The onion soup was a disappointment - rather sweet, not much flavor to the broth, mushy. Other members of our party were less critical than I was and quite enjoyed their meals. Except the eldest, who usually complains about all the food. :-) All in all, I feel like I should have sneaked in some seasoned salt to perk things up.

    Ce commentaire est-il utile?

  7. Client d'OpenTable

    Las Vegas

    12 commentaires

    5.0

    12 commentaires

    Y est allé le 3 mai 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    A beautiful dining room complemented an excellent dinner and service. We will return.

    Ce commentaire est-il utile?

  8. Eclectic8

    VIP

    Houston

    9 commentaires

    5.0

    9 commentaires

    Y est allé le 3 mai 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Excellent service, ambiance and food. A Favorite romantic place to celebrate our wedding anniversary!

    Ce commentaire est-il utile?

  9. Writerwholovesbrunch

    Houston

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 27 avril 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Beautiful venue. Attended brunch with drinks after

    Ce commentaire est-il utile?

  10. TomCEng

    Houston

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 13 avril 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Old world charm with impeccable service. Sat at the bar due to a wedding party that occupied the entire restaurant

    Ce commentaire est-il utile?

FAQ

Le restaurant Tonight & Tomorrow at La Colombe d’Or a été coté 4,1 étoiles par 441 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 13 fois aujourd'hui
Carte Google pour le restaurant Tonight & Tomorrow at La Colombe d’Or

3410 Montrose Blvd, Houston, TX 77006

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Montrose Boulevard at La Colombe dOr hotel
  • Quartier
    Montrose
  • Heures d'ouverture
    Déjeuner lun.–ven. 07H00–11H00 sam., dim. 07H00–10H00 Brunch sam., dim. 10H00–14H00 Dîner lun.–ven. 11H00–14H00 Bar Quotidien 11H00–00H00 Souper Quotidien 17H00–22H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Française, Française / Américaine contemporaine, Bar à cocktails
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Complimentary Valet is located in front of the restaurant at La Colombe dOr.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Jesus 'JB' Babaran
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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