Tony's of Bowling Green

Review summary

1. K

   Kaela

   Western KY

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and service. Very thoughtful staff who made us feel welcome.
   

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2. S

   Stanley

   Indiana

   28 reviews

   5.0

   28 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   As always, we enjoy dining at Tony’s. The staff is amazing. Zach, the manager stopped by and introduced himself. Emily, was our Server. She is very attentive and took great care of us.
   

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3. N

   Neal

   VIP

   Charleston

   8 reviews

   3.0

   8 reviews

   Dined 7 days ago

   1. Overall 3
   2. Food 5
   3. Service 3
   4. Ambience 4

   Food was great. However, we waited 25 minutes at the table before anyone stopped in to take our order. Really out of character for Tony.
   

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4. J

   Jim

   Nashville

   4 reviews

   4.0

   4 reviews

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   This is a great restaurant that I would never have expected to find in Bowling Green. The service was outstanding, not for Bowling Green but for anywhere. The crab cake was the best I have ever had and the filet almost did not need a knife. Overall, well done. The mashed potatoes were grey and tasteless. I don't recommend them. For two of us to have a cocktail, appetizers, and two steaks was with tip $270 which seems a bit high. That same meal at Char in Nashville or Hickory and Oak in Bowling Green, both comparable restaurants, would be $75 less. Again, outstanding and a great special occasion restaurant. Someone southern just needs to teach them the art of mashed potatoes.
   

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5. A

   Aaron

   VIP

   Jacksonville

   3 reviews

   4.0

   3 reviews

   Dined on January 6, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Need to turn the music down to get people in that actually want to talk to each other
   

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6. J

   John

   Western KY

   2 reviews

   5.0

   2 reviews

   Dined on January 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great evening. Food and service was fantastic. Always a great place to go
   

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7. D

   Don

   Chicago

   13 reviews

   4.0

   13 reviews

   Dined on January 4, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Reservations so we were seated immediately and had the best table in the house. Zach, our waiter, was exceptional in all aspects. For appetizers we had the crab cake and calamari. Crab cake was delicious. For salad, we had the wedge. My wife loved the Chilean Sea Bass entree, which buttery, flaky, and tasty. I had the filet, which was a disappointment… Although tender (as you would expect), the seasoning did not register and the hot oven preparation left it with a bland flavor. The sides of a baked potato and braised greens were very good. The braised greens were a surprise as the seasoning was exceptional. I might suggest to not overlook them, but give them a try.
   

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8. S

   Steve

   Charleston

   1 review

   5.0

   1 review

   Dined on January 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was excellent in every aspect! Would highly recommend Tony’s
   

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9. J

   Jake

   Western KY

   1 review

   5.0

   1 review

   Dined on December 31, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best place to eat in bg and well worth it and will always be my go to for date night
   

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10. J

    JP

    Charleston

    8 reviews

    4.0

    8 reviews

    Dined on December 30, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5

    Patrick was the very best and provided top-shelf service with endless personality! Tony’s should reconsider seating policy forcing guests with reservations to stand until all in the party have arrived - especially when dining room was half full. Too nice a restaurant for this…
    

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