Tony's of Indianapolis

Review summary

1. c

   chelsee VIP

   Tampa4 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food is always great here but the service in the dining room can be spotty… not last night. Steph was GREAT. She was attentive and helpful and made some great suggestions. Her vibe made our experience awesome. Ask for Steph, you won’t regret it!
   

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2. D

   Darren

   Indiana5 reviews

   5.0

   Dined on March 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent. Has become my favorite place for a filet. I hate sweet potatoes but they have something made of sweet potatoes that is delicious.
   

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3. H

   Hattie

   Nashville2 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   What a wonderful dining experience! We came for my friend’s 21st and it was lovely. The food was amazing, even the picky eaters got something and enjoyed it. The service was fantastic! Isiah I believe his name was, and Blake, were wonderful servers. Never have I had better Mac and Cheese in my life! Steak was cooked to perfection. Whoever makes the bread and butters deserves a raise. Over all, 5 stars! 10/10 recommend.
   

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4. a

   april VIP

   Indiana32 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   We couldn't have asked for better service! Food was delicious. Especially enjoyed the truffle butter accompaniment for the filet which was cooked perfectly. The cheesecake dessert was exceptional, they char it like creme brulee style. Yummy!
   

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5. D

   David

   Indiana57 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Brandon and David were outstanding. We had an awesome time.
   

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6. C

   Cari

   Indiana2 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a great spot. Arturo was our server for the evening, and we could not have asked for anyone better! He mentioned he had only been working there for a few months, but we would have never known. He was knowledgeable and articulate of the menu items. Made great suggestions, and not once did we feel we needed something and had to wait for him come around. He was very attentive, as was the rest of the staff! Food was excellent! From the oyster appetizer to the salads (he had the ceasar, I had the grilled caesar- amazing!) on to our entrees. My ribeye was cooked to absolute perfection, the mac-n-cheese was surprisingly fantastic (I am very picky about my mac-n-cheese). My boyfriend had the Rig-a-Tony, which was a little bitter to start, but grew on him. We had no room left for dessert, but I am sure those options were tasty as well. We will definitely be back! Give Arturo a bonus for being so awesome!
   

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7. R

   Rachelle

   Indiana1 review

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service was great. The raspberry lemon drop martini was extremely tasty. The steak and pasta we had were cooked and seasoned perfectly. A jazzy live band was playing that added to the ambiance.
   

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8. J

   Jerry VIP

   Indiana2 reviews

   3.0

   Dined on February 28, 2025

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 2

   Salmon was average, but Sea Bass was excellent but overpriced at $63. Service was fine at first, but then we sensed the entire time we were being rushed - even though we were asked about time constraints and told them WE ARE IN NO HURRY. It seemed the server had a motivation to turn the table quickly. Every course was rushed (we had appetizer, salad, entre' and dessert.) We were finished within an hour. We were also awkwardly handed a survey to fill out along with our bill. We also had an assistant server (water/busing) that was constantly hovering around our table and asking to remove plates too quickly and too frequently.
   

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9. R

   Ricky

   Indiana2 reviews

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful dining experience, our waitress Lana was awesome very attentive and offered recommendations. everyone was professional and the general manager checked on us. The food was the best I have ever had. I chose the 9oz filet and could probably cut it with my fork, it was not over seasoned, and I took a bite before adding salt and did not need to salt it. the sweet potatoes were great and the crab cakes wonderful I see why they have been voted best in Indy for 2 years straight. We will definitely visit again.
   

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10. E

    Erik

    Charleston1 review

    5.0

    Dined on February 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Had the fillet with Gorgonzola butter, sourdough bread, seared tuna and wild greens. Every bite was on point. Excellent service from the bar staff. Seriously impressed…. I don’t get impressed.
    

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