February 14, 2025
APPETIZERS
Tuna Tartare
Daikon, serrano, crispy parsnip, ponzu
Whipped Ricotta
Strawberry, celery, prosciutto, pomegranate vinaigrette
Kale Salad
Melon, carrots, croutons, poppy, citrus, feta, citrus vinaigrette
ENTREES
Filet Mignon
Fingerling potatoes, roasted cipollini onions, mushroom & whiskey sauce
Black Bass
Roasted corn, eggplant & celery root, white wine beurre blanc
Glazed Tofu [V]
Soy glaze, sautéed onions, celery & cabbage, sesame, radish
DESSERTS
Chef’s Selection of Homemade Desserts