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Top Cut, Center Valley, PA

Top Cut

4.7
4.7
2355 Reviews
$50 and over
Steakhouse

Make a reservation

2 people
7:00 p.m.
Booked 29 times today
  • Good for special occasions
  • Fancy
  • Great for fine wines
The sounds of classic Jazz. The tastes of craft cocktails and exquisite wines. Floor-to-ceiling windows with rooftop views. And, of course, the steaks. We exclusively serve USDA Prime — hand selected from the finest ranches in the heart of the Midwest. Add to your meal handmade, freshly baked bread and an extensive selection of seafood. Indulge in our vibrant bar scene, host a private event, or enjoy the ultimate steakhouse experience in our formal dining room. It’s 1940s tradition with today’s perfection. Welcome to Top Cut.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood, Steak
  • Hours of Operation
    Tue–Thu 4:30 pm–9:30 pm Fri, Sat 4:30 pm–10:00 pm
  • Phone number
    (610) 841-7100
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual

What 2,355 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Philadelphia County

    Great for fine wines

  • Lehigh Valley

    Hot spot

  • Lehigh Valley

    Great for fine wines

  • Lehigh Valley

    Romantic

  • Lehigh Valley

    Great for scenic views

  • Lehigh Valley

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Top Cut offers a premium dining experience with "the best steak in the Lehigh Valley," "exceptional service," and "class and sophistication." The atmosphere is elegant, and the attentive staff ensures a memorable visit. While some find it pricey, the expertly prepared dishes, including "amazing seafood appetizers" and "scrumptious carrot cake," justify the cost.

2,355 Reviews
  1. Tito

    New York City

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Experience is always valuable. I've been to the top cut multiple times and each time I go my enjoyment increases!

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  2. heather

    New York City

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server Justin was great and knowledgeable! The god was delicious!

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  3. Brad

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server was outstanding. All the food runners and waitstaff were phenomenal. The explanation of the food, the presentation, and care with with they were delivered really made the overall experience wonderful.

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  4. Alexandra

    VIP

    New Jersey

    35 reviews

    3.0

    35 reviews

    Dined on February 18, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    When I go out to dine, steakhouses are never my first choice. Reason being that once you learn how to cook the perfect steak yourself, there’s no reason to regularly shell out $$$$ for one cut of meat. That being said, for our belated Valentine’s dinner, we indulged in this rare treat at Top Cut Steakhouse. There were some definite hits and misses throughout the night, and for a dinner over $450 (including tip), I want to you get the most value out of your experience if you choose to visit. The hits of the night included the cucumber & basil gimlet, the truffle salt French fries, & the recently introduced banana cream pie. Of course, the steaks were flavorful & tender – no notes there. Would 100% go back for the steak. Where I was the most disappointed was the seafood. The shrimp cocktail had pretentious & wasteful plating, and the sauce to protein ratio was really off. Way too much sauce for the amount of shrimp you got (they typically only serve 3) – and to be fair the Dijon mustard sauce & zesty lemon sauce didn’t complement the shrimp that well. Simple is sometimes better. My South African lobster tail was bland, cold, a bit overcooked, and did not come with the clarified butter I had asked for. Luckily, I had a béarnaise sauce alongside my steak I could use to give it some flavor. Looking back on the experience, while it was enjoyable overall, I’m not quite sure it was memorable. The dining room, while elegant, almost feels corporate. The food, while mostly delicious, was overpriced.

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  5. Jill

    Philadelphia

    3 reviews

    4.0

    3 reviews

    Dined on February 15, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Best steak I've ever had. The butter lettuce salad was also extraordinary.

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  6. Jeff

    Philadelphia

    2 reviews

    5.0

    2 reviews

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Steaks were cooked perfectly and so me of the best I’ve ever had!

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  7. Danielle

    Philadelphia

    7 reviews

    5.0

    7 reviews

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Hands down the best meal and dining experience I have ever had outside of Vegas. Attentive staff, but never interrupted us and didn’t check in every 2 seconds, beautiful ambience and atmosphere that made you feel like you were eating dinner in a big city high-rise restaurant. Everything oozed class and sophistication. Then there was the food… I haven’t enjoyed a meal that thoroughly in years. We lost ourselves in the flavors, trying each others dishes and just having the most joyful time together! I can’t recommend this place enough, just go, splurge, and enjoy the experience!

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  8. Tom

    VIP

    Philadelphia

    90 reviews

    5.0

    90 reviews

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved the lobstet and nachos & cheese. Drinks were perfect. Jason’s service was excellent as always.

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  9. Anthony

    Philadelphia

    1 review

    5.0

    1 review

    Dined on February 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and great food. VERY High end meal and drinks

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  10. Gregg

    Philadelphia

    12 reviews

    5.0

    12 reviews

    Dined on February 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I dined out for a nice quiet night out. We both ordered the filet and were not disappointed. The crust of the steak was just right and the steak was cooked to the correct temperature. The atmosphere on that weeknight was nice and quiet.

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FAQs

Top Cut is rated 4.7 stars by 2355 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 29 times today
Google Map for Top Cut

2880 Center Valley Pkwy, Suite 625, Center Valley, PA 18034

Additional information

  • Neighbourhood
    Center Valley
  • Hours of Operation
    Tue–Thu 4:30 pm–9:30 pm Fri, Sat 4:30 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood, Steak
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Banquet, Beer, Cocktails, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine
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