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Top of The V, Anaheim, CA

Top of The V

4.3
4,3
963 commentaires
51 $ et plus
Espagnole

Effectuer une réservation

2 personnes
19 h 00
Réservée 6 fois aujourd'hui
Des expériences sont disponibles.
  • Idéal pour les plus belles vues
  • Bien pour les occasions spéciales
  • Romantique
Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits.

We embrace culinary influences throughout Spain and love to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.

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Salles privées

Salles privées

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Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Espagnole, Basque
  • Heures d'ouverture
    Souper mar.–sam. 17H00–22H00
  • Numéro de téléphone
    (657) 439-3289
  • Options de paiement
    American Express, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Installations pour groupes privés
    Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at bria.naylor@thevivanaheim.com
  • Contact du groupe privé
    Our Private Event Manager: (657) 439-3297 ext. 1230
  • Quartier
    Anaheim
  • Rue transversale
    Complimentary Valet parking with restaurant validation.
  • Parking details
    Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Foyer extérieur, Foyer intérieur, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue

Expériences

  • Window Table Seating

    10,00 $ US par personne

    Prépayé

    Plusieurs dates disponibles
    This fee guarantees you premium window seating for the duration of 2 hours located in our main dining room. Fee is non-refundable should guest need to cancel reservation. Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person.
    Window Table Seating photo
  • Window Bar & Lounge Seating

    10,00 $ US par personne

    Prépayé

    Plusieurs dates disponibles
    This fee guarantees you Premium Lounge Window seating for the duration of 2 hours for up to 4 guests located by the Bar. Intimate Lounge Table where full Dinner Experience is available. Premium Lounge Window Fee is Non-Refundable should guest need to cancel reservation. Lounge Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person. Please note this table is different from standard dining tables.
    Window Bar & Lounge Seating photo

L'opinion de 963 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3
4,3 selon des cotes récentes
  • 4,2Nourriture
  • 4,3Service
  • 4,5Ambiance
  • 3,8Valeur

BruitMoyen

963 commentaires
  1. Laurence

    Comté d’Orange

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great service upon arrival . From start to finish. We actually had reservations inside with a beautiful view. We ended staying the whole night since our friends made reservations for 7pm - we got there at 5pm. So we were there till 11!! We had a beautiful view of the disney fireworks as well. We had the “couch lounge table” and it was very nice! Servers were attentive and had attention to detail . Charred octopus, coastal paella, toasted Spanish bread and the shrimp is what we got - all DELICIOUS!! Drinks were good . Overall it was well worth it!
    Top of The VA répondu aujourd'hui
    Dear Laurence, We work hard to give our guests an exceptional dining experience with our playful yet familiar take on Spanish dishes, along with excellent service. Therefore, we are delighted to hear that your visit with us was outstanding and that our stunning views exceeded your expectations. Thank you for dining with us and taking the time to post such a generous review; we hope you will return to Top of the V soon! Jeff Catubig Director of Food and Beverage

    Ce commentaire est-il utile?

  2. Daniel

    Comté d’Orange

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Wonderful experience food was delicious had a great time. Looking forward to going back soon. Service was very good
    Top of The VA répondu il y a 1 jour
    Dear Daniel, We continually strive to ensure our guests enjoy everything about their time with us, and we are thrilled you enjoyed our delectable cuisine and impeccable service. Thank you for choosing Top of the V, and we look forward to welcoming you back for another fantastic dining experience. Jeff Catubig Director of Food and Beverage

    Ce commentaire est-il utile?

  3. Benjamin

    VIP

    Comté d’Orange

    11 commentaires

    3.0

    11 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 3
    I was looking for something new, but I'm not sure I found new. I made the reservation at 5:30 on Valentine's Day so my wife and I could see the sunset over Disneyland. That part definitely did not disappoint. I thought it was pretty and it scored some points with my wife. Unfortunately, not sure if this was in the small print and I missed it, or they never said anything, but the Valentine's Day menu was a fixed 5 course menu. I was not expecting that and was honestly pretty disappointed when my server showed me the menu. We had a choice between beef Wellington and lobster Mac, which wasn't exactly what I was craving. We had two cheese dishes, a beet salad, beef Wellington, and a chocolate moose for dessert for $130. Really, I was looking forward to Spanish food since it is supposedly a Spanish restaurant and nothing about that night seemed Spanish to me except the wine. To top it off, I didn't even feel like we were in the dining room. It almost felt like they had placed 4 or 5 tables in the entry way to make more room for Valentine's reservations. We were butted up to the kitchen, so while I had a nice view, it came with conversations of the staff. What made this seem really unacceptable to me was that I paid for a window table, but I'm not sure I got what I paid for. It wasn't a bad place and the food was ok, but I will not be going back.
    Top of The VA répondu il y a 1 jour
    Dear Benjamin, We are pleased that the Disneyland sunset created a special moment for you and your wife. However, we deeply regret any disappointment caused by the fixed Valentine’s Day menu not being communicated beforehand. We understand how important it is to have a dining experience that aligns with your expectations, and we apologize for any frustration. We are also sorry that your seating did not provide the ambiance you anticipated. Your feedback is truly valuable, and we will share it appropriately as we are continuously committed to improvements to our overall guest satisfaction. We would welcome another opportunity to provide you with the flawless visit you deserve, and we hope you will give us that chance. Jeff Catubig Director of Food and Beverage

    Ce commentaire est-il utile?

  4. Cesar

    Los Angeles

    3 commentaires

    2.0

    3 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4
    Break down Service was fine, nothing special. Drinks: Red Sangria = Tasted like soap. (honestly should have returned it.) Coffee type Martini = Delicious, highly recommended. Appetizers: Jamón Ibérico: Good, however, appearance slices of meat were sloppy. Looks like someone learning to sliced meat threw it on plate, call it a day. Patatas Bravas: Great. Entrées: Bomba Rice - Land and Sea: First & Last note salty. Felt assembled rather than cooked to save time? The clams/muscled I felt were just thrown on top of rice as an afterthought. Galician Beef Striploin = Good nailed the medium temperature I requested; however, nothing special. Dessert: Told waitress I rather try the Anaheim Packing district a few blocks down, seemed to agree it was a good idea. Final throughs: May go back for a cocktail, most likely never go back or recommend. There is MUCH better Spanish restaurants out there.
    Top of The VA répondu aujourd'hui
    Dear Cesar, We appreciate you dining with us and taking the time to share your thoughts. It is disappointing that our meal did not meet expectations, and we sincerely apologize that you did not enjoy your meal. Your comments are invaluable, and we will share them appropriately as we are continuously committed to improvements to our overall guest satisfaction. We would love for you to reconsider and visit with us again so we can provide you with a more memorable experience. Jeff Catubig Director of Food and Beverage

    Ce commentaire est-il utile?

  5. Client d'OpenTable

    Denver

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 9 février 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 3
    The table set up in the outdoor area is a little awkward with tables facing other tables. The blanket offer was a nice touch (and necessary despite having a jacket)
    Top of The VA répondu il y a 1 jour
    Dear Valued Guest, We are glad enjoyed your overall visit with us and appreciated the thoughtful touch of the blankets. However, we regret that the outdoor table setup did not provide the most comfortable experience. We will look into your concerns and appreciate you bringing this to our attention. Thank you for sharing your thoughts, and we do hope you will join us again. Jeff Catubig Director of Food and Beverage

    Ce commentaire est-il utile?

  6. Scott

    VIP

    San Francisco

    9 commentaires

    3.0

    9 commentaires

    Y est allé le 8 février 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 3
    Smallest martini ever. Probably should fix this issue.
    Top of The VA répondu le 9 février 2025
    Dear Scott, We are disappointed that your recent visit with us did not meet your expectations. We want to extend our apologies for not providing an exceptional dining experience. Thank you for your detailed comments as we continually strive to improve our guest services. We are grateful for your patience and hope to have another occasion to provide the seamless hospitality you deserve. Jeff Catubig Director of Food and Beverage

    Ce commentaire est-il utile?

  7. Artie

    Los Angeles

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 1 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    What a great experience and service provided by Scott. You made our evening extraordinary. Thank you Top Of The V
    Top of The VA répondu le 3 février 2025
    Dear Artie, It is always nice reading great feedback about Top of The V. We are pleased you specifically mentioned Scott. Excellent service is an important component of our dining experience, and we are also delighted that you enjoyed our cuisine and location. Please come again soon! We look forward to exceeding your expectations once more. Jeff Catubig Director of Food and Beverage

    Ce commentaire est-il utile?

  8. Kristin

    Comté d’Orange

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 1 février 2025

    1. Cote globale 5
    2. Nourriture 4
    3. Service 4
    4. Ambiance 5
    Great place for something different. Options to stay inside or outside are nice. Especially in the colder weather. The views are amazing. Food and drinks are delish. A bit pricey for good food. If it was mind blowing great, then I'm ok with the price. It was good. Fireworks from Disney are always great treat too. Have to say the lady who helped me make my reservations was the best part of the process. I needed to talk to a few people, but she was the absolute best! 10 stars for her.
    Top of The VA répondu il y a 6 jours
    Dear Kristin, We are thrilled you had a memorable dining experience at Top of The V. It's wonderful to know that you enjoyed the stunning views, delicious food, and drinks. We are especially pleased that the associate who assisted with your reservation surpassed your expectations. We will share your kind words to her as she will be delighted to know she made such a positive impact. We appreciate your feedback and look forward to your next visit. Jeff Catubig Director of Food and Beverage

    Ce commentaire est-il utile?

  9. Beberly

    VIP

    Comté d’Orange

    2 commentaires

    3.0

    2 commentaires

    Y est allé le 26 janvier 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 1
    4. Ambiance 3
    The food is alright not crazy, cocktails are whatever. The fireworks are nice tho
    Top of The VA répondu le 27 janvier 2025
    Dear Beberly, You are right! The impressive views of Anaheim and the fireworks are certainly one of Top of the V’s best assets. We were even more pleased to learn how much you enjoyed your meal and our attentive service. We enjoy receiving feedback from our guests, so thank you very much for taking the time to share yours. We hope to see you again very soon! Jeff Catubig Director of Food and Beverage

    Ce commentaire est-il utile?

  10. Jose

    Comté d’Orange

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 26 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Very good restaurant, amazing service. Waiter made sure we were good and recommended some very good and tasty foods.
    Top of The VA répondu le 1 février 2025
    Dear Jose, We strive to provide an outstanding experience to everyone who comes through our doors, so it is always rewarding to have our hard-working staff acknowledged. It is also great that our associates could enhance your visit with great recommendations. We all look forward to seeing you again at Top of The V! Jeff Catubig Director of Food and Beverage

    Ce commentaire est-il utile?

FAQ

Top of The V offre la livraison en partenariat avec Chow Now.

Le restaurant Top of The V a été coté 4,3 étoiles par 963 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 6 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Top of The V

1601 S Anaheim Blvd, Anaheim, CA 92805

Informations supplémentaires

  • Rue transversale
    Complimentary Valet parking with restaurant validation.
  • Quartier
    Anaheim
  • Heures d'ouverture
    Souper mar.–sam. 17H00–22H00
  • Prix
    51 $ et plus
  • Cuisines
    Espagnole, Basque
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
  • Options de paiement
    American Express, Discover, JCB, Mastercard, Visa
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Foyer extérieur, Foyer intérieur, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue
  • Numéro de téléphone
    (657) 439-3289
  • Installations pour groupes privés
    Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at bria.naylor@thevivanaheim.com
  • Contact du groupe privé
    Our Private Event Manager: (657) 439-3297 ext. 1230
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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