Topolobampo

Name: Topolobampo
Address: 445 N Clark St., Chicago, IL, United States, 60654
Telephone: (312) 661-1434
Price range: 51 $ et plus
Rating: 4.4

4.4

4,4

5003 commentaires

51 $ et plus

Mexicaine

Innovant
Bien pour les occasions spéciales
Romantique

Topolobampo, spécialisé dans la cuisine régionale authentique, vous propose une ambiance élégante et haut de gamme. La petite sœur du restaurant, le Frontera Grill, vous sert une authentique cuisine mexicaine dans un environnement festif, décontracté et une atmosphère détendue. Topolobampo accepte les réservations à l'avance pour tous les événements. Si vous ne trouvez pas ce que vous cherchez, contactez-les pour obtenir plus d'informations.

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Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Mexicaine, Mexicaine Contemporaine
Heures d'ouverture
Repas du midi mar–ven 11H30–14H00 Souper mar–jeu 17H30–21H30 ven, sam 17H30–22H30
Numéro de téléphone
(312) 661-1434
Site Internet
http://www.rickbayless.com/restaurants/topolobampo/
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Rick Bayless
Installations pour groupes privés
The Library at Topolobampo is the perfect private dining experience. Guests are surrounded by Rick's private cookbook collection, while Topolo's chefs prepare an amazing meal in the open kitchen. Questions? Please call us!
Contact du groupe privé
Dana Armon: (312) 334-3662

Lieux
445 N Clark St., Chicago, IL 60654
Quartier
River North (Chicago)
Rue transversale
Illinois
Parking details
Aucun
Public transit
Red Line - Grand Avenue
Renseignements supplémentaires:
Accès chaise roulante, Apporter votre vin, Bière, Droit de bouchon, Salle à manger privée, Vin

Feature Fish Panucho, Escabeche
Today's feature fish, crispy black bean-filled tortilla, white wine escabeche (olive oil, caramelized onion, sweet spices, sherry vinegar), Nichols Farm vegetables, pickled red onion, quail egg
Carne Asada
Wood-grilled natural-raised flank steak, Oaxacan black mole, chepil tamal, tatume
Chilaquiles Yucatecos
Crispy tortillas, roasted tomato-habanero sauce, frizzled egg, avocado & frisee salad

Dessert Choices

Cajeta Brownie Sundae
Mexican vanilla-milk chocolate ice cream, Mexican chocolate brownies, cajeta, whipped cream, meringue
Sopa de Frutas
Melon-nopal sorbet, summer fruit (raspberries, melon, cucumber), herby lime "broth"

Appetizers To Share

Classic Frontera Guacamole9,75 $ US
Mashed Michoacan avocados, cilantro, lime, green chile, tomato. Just-made tortilla chips
Griddle-Baked Quesadillas14,00 $ US
Fresh corn tortilla, homemade fresco queso, sweet plantain, chorizo, silky black beans, Veracruz salsa negra
Oysters
Shucked to order, chipotle salsa negra, tomatillo-habanero "minoneta" limes
- 6 For18,00 $ US
- 12 For36,00 $ US
Seafood Platter60,00 $ US
Dozen oysters, traditional accompaniments, classic ceviche, tropical tuna cocktail

Ceviche Trio

$24 | Full Portions of Any One Ceviche | $16

Classic Ceviche
Hawaiian albacore, lime tomato, olives, cilantro
Shrimp & Scallops Ceviche Verde
creamy herb-green ceviche of Florida pink shrimp and Baja Bay scallops
Bigeye Tuna Cocktail
tomatillo-avocado salsa, tropical fruit salsa

More Starters

Scallop-Shrimp Aguachile17,50 $ US
Sashimi-grade Hudson Canyon scallops, Florida pink shrimp, local melon pico de gallo, spicy-smoky aguachile broth (lime, orange, morita chile), marigold
Sopa Azteca10,50 $ US
Dark broth (infused with pasilla chile), wood-grilled chicken, avocado, Meadow Valley Farm Jack cheese, crema, masa crisp
Classic Salad10,50 $ US
Bayless greens, walnut oil, lime, toasted walnuts, chile threads
Rabbit, Mole Amarillo, Camote Tamal, Squash Blossom13,00 $ US
Red chile rabbit barbacoa (with aromatic avocado leaves), Oaxacan yellow mole (guajillo and pulla chiles, roasted tomato, herby pityona), white sweet potato tamal, local squash blossoms
Roasted Eggplant, Heirloom Tomato, Local Leeks11,00 $ US
Warm salad of roasted eggplant, Tocayo braised leeks, heirloom tomato, guajillo-arbol salsa (macadamia, peanut, roasted garlic), Bayless garden greens

Main Courses

Tinga Tostadas18,00 $ US
Grill-roasted Gunthorp chicken breast in tinga poblana (roasted tomatoes, smoky-spicy chipotle, caramelized onions), homemade fresh cheese crispy chorizo & crema, plus traditional fresh garnishes to build your own experience
Chilaquiles Yucatecos17,00 $ US
Crispy tortillas, roasted tomato-habanero sauce, frizzled egg, avocado & frisee salad
Wood-Grilled Quesadillas18,00 $ US
Wheat-flour tortilla, salsas, Bayless Garden greens. Filling choices: huitlacoche, woodland mushrooms, corn, truffle oil, salsa negra; braised shortrib, spinach, charred tomato "salsa huevona"; smoked Gunthorp pork loin, homemade chorizo, crispy bacon bits, poblano chile, mashed pinto beans
Feature Fish Panucho, Escabeche23,00 $ US
Today's Feature Fish, crispy black bean-filled tortilla, white wine escabeche (olive oil, caramelized onion, sweet spices, sherry vinegar), Nichols Farm vegetables, pickled red onion, quail egg
Shrimp, Corn Esquites, Huitlacoche29,00 $ US
Grilled Gulf shrimp, roasted maitake mushroom, charred corn esquites, huitlacoche pudding, creamy corn broth (chile pequin, epazote, lobster stock), dry jack chicharron with black lime
Carne Asada29,50 $ US
Choose your preparation: wood-grilled Creekstone ribeye, spicy salsa huevona, sweet corn tamal with homemade crema & fresh cheese, grilled knob onions; wood-grilled Creekstone ribeye, Oaxacan black mole, chepil tamal, tatume

L'opinion de 5 003 personnes

Évaluation globale (notes et commentaires)

4.4

4,4 selon l'ensemble des cotes

4,5Nourriture
4,4Service
4,2Ambiance
0,7Valeur

Bruit • Moyen

5 003 commentaires

S
Sama
Chicago
6 commentaires
1.0
6 commentaires
Commentaire écrit le 12 mai 2019
1. Cote globale 1
HORRIBLE EXPERIENCE! Husband made reservations for 4 in March for two special birthdays, he made them directly on the restaurant's website. We arrived at our designated time and were told that we had no reservations! Then when we showed them our confirmation emails, the women at the front desk told us that "someone" had "moved" them to the following week at 8 pm. How stupid did they think we were? They told us they would not have a table until 8 pm (no surprise! matches their line about the "new time") and we refused to budge. So they brought us downstairs to their new space where they comped our appetizers and drinks, as they should, however, we did not order much considering we were waiting for what we thought would be great meals. The manager came down at 8 pm to take us to our table. The food on the tasting menus was good, however, the SERVICE LEFT MUCH TO BE DESIRED and the time between the very small portions was too long. In the two hours that we sat the server asked us ONCE if we wanted drinks. My husband brought a drink up from downstairs and the glass sat on the table for two hours. Why should we have to remind a server in a 5 star restaurant to remove a dirty glass? At the end, which was already after 10 pm, we complained to the manager and I can not believe how useless he was. All he said was "thanks for your comments." We spent over $500 (only had a margarita and a beer at dinner) and that's what we get? A worthless comment? The manager, knowing what happened to us, should have AT LEAST comped our two measly drinks. RICK BAYLESS SHOULD BE ASHAMED. Never again, save your money! For a 5 star restaurant the service and the way we were treated was totally unacceptable.
3 personnes ont trouvé ce commentaire utile
OT
Client d'OpenTable
Chicago
1 commentaire
5.0
1 commentaire
Y est allé le 13 juin 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This was for a birthday dinner. What a great experience.
Ce commentaire est-il utile?
L
Ljack
VIP
Los Angeles
6 commentaires
5.0
6 commentaires
Y est allé le 12 juin 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This place never disappoints! Ever changing menu and oh so delicious!! Yummy!
Ce commentaire est-il utile?
c
coleenh
VIP
New York City
19 commentaires
5.0
19 commentaires
Y est allé le 17 mai 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Had the tasting menu with wine pairing ... best Mexican meal I ever had - service was excellent! I love this place!!!
Ce commentaire est-il utile?
a
alwaysgreatfood
Chicago
15 commentaires
3.0
15 commentaires
Y est allé le 5 mai 2018
1. Cote globale 3
2. Nourriture 5
3. Service 1
4. Ambiance 4
Two shockingly bad experiences. Dining had person with noted severe allergies being served the wrong (allergy prone) dish. Many mistakes in plating and plate delivery. Very bad wait for valet to take car— 10 mins waiting on street. Uneducated hostesses kept saying just to wait. I asked them to take my key and give it to valet whenever he finally came...they wouldn’t do that. Then I wrote long email to management about complaints. Got a call and was told hey we’re sorry and would send some coupons or gift cards or something. Never got them. They didn’t even care enough about us to follow through. Outrageous and sad.
2 personnes ont trouvé ce commentaire utile
f
freckledm
Washington DC
5 commentaires
5.0
5 commentaires
Y est allé le 22 avril 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This was, by far, the best meal I've had in a restaurant in my life. Bayless' knowledge of Mexican food is palpable and he respects the traditions where the flavors and dishes come from, while at the same time creating and innovating.
Ce commentaire est-il utile?
JH
JamesH
Chicago
13 commentaires
3.0
13 commentaires
Y est allé le 21 avril 2018
1. Cote globale 3
2. Nourriture 5
3. Service 5
4. Ambiance 4
This was our first time here and we were very excited to finally be trying this fantastic place. I will get the good out of the way first - service was outstanding. Our waiter Christian was very attentive and we never had to worry about anything. Second, the food was really good. You could taste the quality. Words can’t describe the depth of the mole sauce. Each course was unique and different. I know further research could have given me more info about the specifics, when I found out the only real options were pre-set multi-course options, I was not excited. I don’t mind that and will often pay the premium. What I was not expecting was the reality of the “tiny food” experience...example - 3 very small pieces of beef with the fantastic mole sauce as a course was just underwhelming. Each of the courses were of similar size. I honestly felt like going out to eat after we went out to dinner just to feel satisfied. And spending $340 to feel that way was disappointing. Although great food and service, just too expensive for what you get. Would rather go to Frontera, and save a couple hundred bucks.
1 personne a trouvé ce commentaire utile
OT
Client d'OpenTable
Chicago
6 commentaires
5.0
6 commentaires
Y est allé le 14 avril 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
When you want to splurge in Chicago, this is the place to do it. The staff knows every detail of what they're serving. Every course was an incredible experience. Wine pairings are totally worth it. It's expensive, but you can see why when you indulge here.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Chicago
1 commentaire
5.0
1 commentaire
Y est allé le 10 avril 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The best restaurant in Chicago!
Ce commentaire est-il utile?
P
Pete
Chicago
37 commentaires
5.0
37 commentaires
Y est allé le 8 avril 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A dining “Event” not just a meal. Outstanding food, service, attention. A great special occasion restaurant.
Ce commentaire est-il utile?

FAQ

Le restaurant Topolobampo a été coté 4,4 étoiles par 5003 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Topolobampo

445 N Clark St., Chicago, IL 60654

Informations supplémentaires

Rue transversale
Illinois
Quartier
River North (Chicago)
Heures d'ouverture
Repas du midi mar–ven 11H30–14H00 Souper mar–jeu 17H30–21H30 ven, sam 17H30–22H30
Prix
51 $ et plus
Cuisines
Mexicaine, Mexicaine Contemporaine
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Public transit
Red Line - Grand Avenue
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Rick Bayless
Renseignements supplémentaires:
Accès chaise roulante, Apporter votre vin, Bière, Droit de bouchon, Salle à manger privée, Vin

Site Internet
http://www.rickbayless.com/restaurants/topolobampo/
Numéro de téléphone
(312) 661-1434
Installations pour groupes privés
The Library at Topolobampo is the perfect private dining experience. Guests are surrounded by Rick's private cookbook collection, while Topolo's chefs prepare an amazing meal in the open kitchen. Questions? Please call us!
Contact du groupe privé
Dana Armon: (312) 334-3662

Topolobampo

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Topolo In 60

Starter Choices

Classic Salad

Sopa Azteca

Classic Ceviche

Main Choices

Feature Fish Panucho, Escabeche

Carne Asada

Chilaquiles Yucatecos

Dessert Choices

Cajeta Brownie Sundae

Sopa de Frutas

Appetizers To Share

Classic Frontera Guacamole9,75 $ US

Griddle-Baked Quesadillas14,00 $ US

Oysters

Seafood Platter60,00 $ US

Ceviche Trio

Classic Ceviche

Shrimp & Scallops Ceviche Verde

Bigeye Tuna Cocktail

More Starters

Scallop-Shrimp Aguachile17,50 $ US

Sopa Azteca10,50 $ US

Classic Salad10,50 $ US

Rabbit, Mole Amarillo, Camote Tamal, Squash Blossom13,00 $ US

Roasted Eggplant, Heirloom Tomato, Local Leeks11,00 $ US

Main Courses

Tinga Tostadas18,00 $ US

Chilaquiles Yucatecos17,00 $ US

Wood-Grilled Quesadillas18,00 $ US

Feature Fish Panucho, Escabeche23,00 $ US

Shrimp, Corn Esquites, Huitlacoche29,00 $ US

Carne Asada29,50 $ US

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Topolobampo est-il coté?

Est-ce que le restaurant Topolobampo accepte les réservations présentement?

Non disponible à OpenTable

Informations supplémentaires