Toro by Chef Richard Sandoval – Chicago

4.4

4,4

165 commentaires

De 31 $ à 50 $

Latino-Américaine Moderne

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 42 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Idéal pour les cocktails créatifs
Innovant

Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

Informations supplémentaires

Lieux
200 North Columbus Drive, Chicago, IL 60601
Numéro de téléphone
(312) 565-6644
Prix
De 31 $ à 50 $
Cuisines
Latino-Américaine Moderne, Latino-américaine, Pan-Asiatique
Heures d'ouverture
Déjeuner Quotidien 06H00–11H30 Souper lun.–mer., dim. 17H00–22H00 jeu.–sam. 17H00–00H00
Dress code
Tenue de VIlle
Parking details
Valet
Options de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Gino Landa

Expériences

Viva Chicago Feast
225,00 $ US par personne
Prépayé
Seulement 10 avr. 2025
18 h 00
Join Chef Rick Bayless and Chef Richard Sandoval for a 5-course Viva Abejas-inspired feast paired with agave spirits and bespoke cocktails at Chef Sandoval’s newest Chicago restaurant, Toro. On one night only, you can experience two world-renowned chefs join forces to support Viva Abejas and Frontera Farmer Foundation. Chef Richard Sandoval's Viva Abejas initiative is designed to inspire future generations about the critical role of bees in our ecosystems and the vital connection between food, the environment and sustainability. Viva Abejas supports The World Bee Project and has a goal to educate 60,000 young learners annually. The Frontera Farmer Foundation, a 501 (c)(3) nonprofit organization, is committed to promoting small, sustainable farms serving the Chicago area by providing them with capital development grants. The Foundation envisions a year-round interchange between sustainable farmers and consumers, including farmers’ market patrons and chefs, in which seasonal local agriculture provides the foundation for sustainable regional cuisine. Doors will open at 5:30pm. Service will begin at 6pm.

Wagyu Beef Tiradito24,00 $ US
Tataki Peruvian, cancha crisps, truffle ponzu, yuzu kosho, chili powder
Tuna Tataki Ceviche23,00 $ US
Fermented aji amarillo, enoki mushroom, cancha praline, coriander-chili oil
Peruvian Ceviche21,00 $ US
White fish, leche de tigre, sweet potato, red onion, canchas
Ceviche Amarillo22,00 $ US
Shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion
Lobster Mari Roll26,00 $ US
Miso-marinated lobster, avocado, crispy potato, a lo macho, chalaca, yuzu butter
Angry Tuna Tempura Roll25,00 $ US
Spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame
Acevichado Nikkei20,00 $ US
White fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Starters

Cachapas18,00 $ US
Venezuelan sweet corn pancake, Spanish manchego, mozzarella, sour cream, pico de gallo
Grilled Octopus24,00 $ US
Miso panca sauce, aji rice foam, fennel, achiote
Short Rib Tacos22,00 $ US
Chili de arbol, salsa verde, crispy potato
Sweet Corn Empanadas19,00 $ US
Aji amarillo, avocado purée, manchego, chimichurri

Soup & Salad

Butternut Squash Soup16,00 $ US
Roasted squash, coconut foam, pepita, gala apple
Kale Salad17,00 $ US
Heirloom cherry tomato, grapes, candied canchia, orange-white balsamic vinaigrette
Heirloom Tomato & Burrata18,00 $ US
Hearts of palm, mixed watercress, shaved fennel, watermelon dressing, balsamic reduction
Roasted Beet Salad18,00 $ US
Goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

Churrasco95,00 $ US
Colorado lamb chops, prime ribeye, Argentinian chorizo, chicken thighs
36 oz Prime Tomahawk180,00 $ US
Mezcal flambe, bone marrow butter
8 oz Center Cut Filet Mignon58,00 $ US
14 oz Rib Eye62,00 $ US
12 oz Strip Loin55,00 $ US
Rack of Lamb68,00 $ US
Grilled Tiger Prawns48,00 $ US
Ajillo sauce

Specialties

Salmon Achiote Ponzu38,00 $ US
Kimchi marinade, bacon mortia jam, braised bok choy, cauliflower purée, achiote ponzu
Zarandeado36,00 $ US
Grilled catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw
Cusco Chicken32,00 $ US
Cusco marinade, criolla salsa, aji mashed potatoes, asparagus, zucchini
Lomo Saltado44,00 $ US
Beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli
Short Rib Chaufa38,00 $ US
Slow cooked beef rib, Peruvian fried rice, pickled shimeji, fried garlic, truffle yakinku, sesame
Grilled Cauliflower28,00 $ US
Chimichurri, chili-peanut sauce, poblano cheese sauce
Scallops & Pork Belly46,00 $ US
Peruvian creamed corn, cherry tomato, snap pea, mojo butter, plum glaze

Sides

Esquites Mac & Cheese14,00 $ US
Charred corn, chipotle crema, cotija, cilantro, tajin breadcrumbs
Grilled Asparagus12,00 $ US
Miso aioli, tahina-avocado foam, sesame
Grilled Avocado9,00 $ US
Grilled corn pico de gallo
Potato Three Ways14,00 $ US
Crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze
Heirloom Carrots10,00 $ US
Pepita frusti, cashew nut aioli, passion fruit honey glaze
Toro Fries14,00 $ US
Cotija, aji tartar, pickled chilis, truffle oil

L'opinion de 165 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,5Nourriture
4,3Service
4,5Ambiance
4,1Valeur

Bruit • Moyen

165 commentaires

OT
Client d'OpenTable
Memphis9 commentaires
4.0
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 2
3. Service 4
4. Ambiance 4
The bartenders were nice and it’s a cute spot for drinks and convo
Ce commentaire est-il utile?
G
Georgette
Comté d’Orange3 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The experience here was wonderful! Had delicious drinks and sushi - all made very intentionally and so tasty!
Toro by Chef Richard Sandoval – ChicagoA répondu il y a 2 jours
Yes! Our team is so delighted you enjoyed the absolutely phenomenal service, delicious sushi and all around experience at Toro. We're eagerly awaiting your next visit. Get ready for another amazing time!
Ce commentaire est-il utile?
E
ELDAR VIP
Chicago 60 commentaires
5.0
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 4
3. Service 4
4. Ambiance 5
Toro by Chef Richard Sandoval offers a well-executed fusion of Latin and Asian flavors in an elegant yet relaxed setting. The ambiance is modern and inviting, with beautifully plated dishes that reflect the restaurant’s creativity and attention to detail. The ceviche was a vibrant start, with fresh seafood complemented by citrus, chiles, and herbs, offering a balanced mix of heat and acidity. The octopus was perfectly charred and tender, served with a creamy sauce that enhanced its smoky depth. The truffle mashed potatoes were rich and velvety, with crispy roasted potatoes adding a textural contrast. The sushi roll was visually appealing and packed with bold flavors, though slightly overpowered by the sauces. Service was professional and attentive, with staff ensuring a smooth dining experience. While most dishes impressed, a few elements—like slightly heavy-handed seasoning on some plates—kept this from being a perfect five-star experience.
Toro by Chef Richard Sandoval – ChicagoA répondu il y a 2 jours
Thank you so much for sharing your 5 star recommendation, Eldar! It's such a joy to hear how much enjoyed your experience at Toro and how you appreciate the fusion of flavors that Chef Richard Sandoval is so passionate about. Our team takes great pride in crafting not only delicious dishes but also ensuring the ambiance and service make every visit extra special. We hope to welcome you back soon to explore more of Toro’s creative flavors!
Ce commentaire est-il utile?
OT
Client d'OpenTable VIP
Chicago 1 commentaire
3.0
Y est allé il y a 7 jours
1. Cote globale 3
2. Nourriture 4
3. Service 2
4. Ambiance 3
We went to Toro to celebrate my boyfriend’s 30th birthday. When I got there, they had a table placement that acknowledged his birthday, which I thought was very nice. The staff, from the hostess, to servers, to the manager all said happy birthday.
Toro by Chef Richard Sandoval – ChicagoA répondu il y a 2 jours
Thank you for celebrating such a special occasion with us and for sharing your experience. We’re thrilled to hear that you enjoyed the personal touches we added to make your boyfriend’s 30th birthday memorable. Your kind words motivate us to continue providing amazing experiences and we hope to see you both again soon for another memorable visit!
Ce commentaire est-il utile?
K
Kevin
Chicago 2 commentaires
5.0
Y est allé le 8 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
What a great new addition to the Chicago restaurant scene. Food was fantastic and the service spot on. On recommendation, started with swordfish dip, it was gone in no time and enjoyed by all. Next lobster maki and octopus. Both were hits. Made the brilliant decision to order the churrasco. All four meats presented were just delicious. We shared all and it was the perfect amount of food for 3 hungry adults. Freddie our server, Sebastian the service manager and James the beverage manager took great care of us. The restaurant General Manager stopped by a few times too! The wandering sax player playing along with the dj was a nice touch. Great night!
Toro by Chef Richard Sandoval – ChicagoA répondu il y a 2 jours
Hello Kevin, we are so grateful for your wonderful review! It's so rewarding to see you had such a fantastic experience with us from start to finish! It’s especially nice to hear our team made you feel so well taken care of! Our wandering sax player paired with the DJ hit just the right notes, so it’s awesome to see that they enhanced the overall vibe to your evening. Thank you again for taking the time to share your experience. We look forward to hosting you again soon!
Ce commentaire est-il utile?
D
Debra VIP
Phoenix 26 commentaires
5.0
Y est allé le 5 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Nice dining experience. Food was great. Short rib tacos are recommended.
Toro by Chef Richard Sandoval – ChicagoA répondu le 6 mars 2025
Thanks so much for sharing, Debra. We’re so glad to hear you loved the food, and we couldn’t agree more about the short rib tacos—they’re a hit with everyone who tries them! We’re glad the ambiance added to your overall dining experience and would love to welcome you back soon to try even more of our menu.
Ce commentaire est-il utile?
J
Joseph VIP
Chicago 4 commentaires
5.0
Y est allé le 2 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
A beautiful space, an innovative menu and great food.
Toro by Chef Richard Sandoval – ChicagoA répondu le 3 mars 2025
Thank you for your feedback, Joseph! It's such a pleasure to see that the ambiance, great food and creative menu left a lasting impression. We're dedicated to making sure your next visit is just as exceptional. ¡Salud!
Ce commentaire est-il utile?
S
Sylvie
Phoenix 3 commentaires
5.0
Y est allé le 1 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We love love Toro, the whole experience and amazing service provided by our server Juan Bruno. Overall amazing food, drinks, and music.
Toro by Chef Richard Sandoval – ChicagoA répondu le 3 mars 2025
Hi Sylvie! We love, love, love your 5 star review and we're so glad to hear that you had a wonderful time at Toro! A lot of passion and expertise goes into preparing our amazing food, drinks and music to be just perfect. We’re so pleased that your server Juan made it so memorable!
Ce commentaire est-il utile?
G
Gary VIP
Tampa 8 commentaires
1.0
Y est allé le 24 février 2025
1. Cote globale 1
2. Nourriture 4
3. Service 1
4. Ambiance 3
We had a birthday dinner tonight and service was poor. The restaurant was not busy at 7:30pm. Initially, it seemed great then we rarely saw our server. Water never refilled. Two out of the 3 of us received our dishes and the third dish was two sushi rolls that arrived after other two finished meal. A manager and our server were involved. The manager offered to comp a desert but we decided to leave after eating instead. The manager did not do anything to our check and were charged full price for terrible service.
Toro by Chef Richard Sandoval – ChicagoA répondu le 25 février 2025
Hello Gary, Thank you for sharing your experience. Please accept our sincerest apologies for the delays and missteps with your dinner experience. We'll be revisiting this with our servers to ensure better coordination and attention to detail moving forward. Your feedback matters to us, and we’d love to gain further insight into your visit. Please email us at chicago.toro@fairmont com or DM us and provide contact information so we can further address this with you. Thank you again for your feedback as it helps us grow and improve.
1 personne a trouvé ce commentaire utile
M
Milli
Las Vegas2 commentaires
1.0
Y est allé le 23 février 2025
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 1
This date experience was not great at this restaurant. First we were seated all the way at the end. The person the walked us to the table was at least a 10 feet ahead not looking back to see if we were following he was walking so fast I looked at my husband like I already feel this not going be good vibe look…. We sat at the end right corner the vibe was not there felt like we were just put in a corner and abandoned. Our waiter didn’t come til 10 minutes just to tell us I’ll be with you guys soon. We sat an extra 8 minutes. The drinks took forever to come out. The appetizer took a long time also and our food forget about it! Our waiter seemed very distracted and unfocused. And didn’t remember things like at the end we asked for the bill that was an extra 12 minutes. He was tending to other table felt like he might’ve got a bigger tip there but underestimated our table even though he deserved 0 tip he got $20 if it was great service he would’ve definitely got 100+ His responses to things to recommend was “everything good just order what you like” That was very awkward He was not confident and seem rushed The bathroom was filthy! No toilet paper no tissues to dry hands the toilet was dirty I didn’t even use it I stepped out I felt disgusted. Me and my husband are high end diners and spend good dollar for experiences and excellent service … this place was not worth it or recommend it to any of my colleagues or family
Toro by Chef Richard Sandoval – ChicagoA répondu le 25 février 2025
Hello Milli, thank you for taking the time to share your recent experience with us. We value all feedback as it helps us refine the service we provide to our guests. We assure you that your comments have been shared with our team, and we will be addressing this directly to ensure improvements are made. We greatly appreciate your generosity despite the situation, and we value guests like you, who take time to enjoy fine dining experiences, and it’s important to us to provide the level of service and ambiance you expect and deserve. We hope you’ll consider giving us another chance to provide you a truly memorable dining experience. Kindly reach out to us directly at chicago.toro@fairmont com, and we can further address your concerns.
1 personne a trouvé ce commentaire utile

FAQ

Le restaurant Toro by Chef Richard Sandoval – Chicago a été coté 4,4 étoiles par 165 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 42 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Toro by Chef Richard Sandoval – Chicago

200 North Columbus Drive, Chicago, IL 60601

Informations supplémentaires

Numéro de téléphone
(312) 565-6644
Prix
De 31 $ à 50 $
Cuisines
Latino-Américaine Moderne, Latino-américaine, Pan-Asiatique
Heures d'ouverture
Déjeuner Quotidien 06H00–11H30 Souper lun.–mer., dim. 17H00–22H00 jeu.–sam. 17H00–00H00
Dress code
Tenue de VIlle
Parking details
Valet
Options de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Gino Landa

Toro by Chef Richard Sandoval – Chicago

Effectuer une réservation

Informations supplémentaires

Viva Chicago Feast

For the Table

Smoked Guacamole18,00 $ US

Tuna Ponzu Guacamole22,00 $ US

Smoked Swordfish Dip18,00 $ US

Suviche Bar

Wagyu Beef Tiradito24,00 $ US

Tuna Tataki Ceviche23,00 $ US

Peruvian Ceviche21,00 $ US

Ceviche Amarillo22,00 $ US

Lobster Mari Roll26,00 $ US

Angry Tuna Tempura Roll25,00 $ US

Acevichado Nikkei20,00 $ US

Starters

Cachapas18,00 $ US

Grilled Octopus24,00 $ US

Short Rib Tacos22,00 $ US

Sweet Corn Empanadas19,00 $ US

Soup & Salad

Butternut Squash Soup16,00 $ US

Kale Salad17,00 $ US

Heirloom Tomato & Burrata18,00 $ US

Roasted Beet Salad18,00 $ US

From the Grill

Churrasco95,00 $ US

36 oz Prime Tomahawk180,00 $ US

8 oz Center Cut Filet Mignon58,00 $ US

14 oz Rib Eye62,00 $ US

12 oz Strip Loin55,00 $ US

Rack of Lamb68,00 $ US

Grilled Tiger Prawns48,00 $ US

Specialties

Salmon Achiote Ponzu38,00 $ US

Zarandeado36,00 $ US

Cusco Chicken32,00 $ US

Lomo Saltado44,00 $ US

Short Rib Chaufa38,00 $ US

Grilled Cauliflower28,00 $ US

Scallops & Pork Belly46,00 $ US

Sides

Esquites Mac & Cheese14,00 $ US

Grilled Asparagus12,00 $ US

Grilled Avocado9,00 $ US

Potato Three Ways14,00 $ US

Heirloom Carrots10,00 $ US

Toro Fries14,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Toro by Chef Richard Sandoval – Chicago est-il coté?

Est-ce que le restaurant Toro by Chef Richard Sandoval – Chicago accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires