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Toro by Chef Richard Sandoval - Chicago - Toro by Chef Richard Sandoval – Chicago, Chicago, IL

Toro by Chef Richard Sandoval – Chicago

4.4
4.4
169 Reviews
$31 to $50
Contemporary Latin

Make a reservation

2 people
7:00 p.m.
Booked 43 times today
Experiences are available.
  • Good for special occasions
  • Innovative
  • Great for creative cocktails
Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary Latin, Latin American, Pan-Asian
  • Hours of Operation
    Breakfast Daily 6:00 am–11:30 am Dinner Mon–Wed, Sun 5:00 pm–10:00 pm Thu–Sat 5:00 pm–12:00 am
  • Phone number
    (312) 565-6644
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Gino Landa
  • Private party facilities
    Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events
  • Neighbourhood
    Downtown / Loop
  • Cross Street
    between Wacker Drive and Randolph on Upper Columbus
  • Parking details
    Valet
  • Public transit
    CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Experiences

  • Viva Chicago Feast

    US$225.00 per person

    Prepaid

    Apr 10, 2025 only
    6:00 p.m.
    Join Chef Rick Bayless and Chef Richard Sandoval for a 5-course Viva Abejas-inspired feast paired with agave spirits and bespoke cocktails at Chef Sandoval’s newest Chicago restaurant, Toro. On one night only, you can experience two world-renowned chefs join forces to support Viva Abejas and Frontera Farmer Foundation. Chef Richard Sandoval's Viva Abejas initiative is designed to inspire future generations about the critical role of bees in our ecosystems and the vital connection between food, the environment and sustainability. Viva Abejas supports The World Bee Project and has a goal to educate 60,000 young learners annually. The Frontera Farmer Foundation, a 501 (c)(3) nonprofit organization, is committed to promoting small, sustainable farms serving the Chicago area by providing them with capital development grants. The Foundation envisions a year-round interchange between sustainable farmers and consumers, including farmers’ market patrons and chefs, in which seasonal local agriculture provides the foundation for sustainable regional cuisine. Doors will open at 5:30pm. Service will begin at 6pm.
    Viva Chicago Feast photo

Private dining

What 169 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.5Food
  • 4.3Service
  • 4.5Ambience
  • 4.1Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Toro by Chef Richard Sandoval in Chicago offers an inviting atmosphere with a vibrant ambiance and "amazing food". Guests rave about the flavorful dishes such as ceviche, short rib tacos, and tuna tataki. The service is often described as "friendly and attentive", enhancing the overall dining experience. "Highly recommended!"

169 Reviews
  1. Megan VIP

    Chicago1 review

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    So good! All of the food was excellent and so was the atmosphere.

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  2. ken VIP

    Chicago6 reviews

    4.0

    Dined today

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    nice place - service tried thier hardest to make us happy. Limited menu small portions but it is unique and worth checking it out

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  3. Octavius

    Chicago2 reviews

    4.0

    Dined today

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 2
    I gave the service a 3 because we were sat in a small booth not made for someone 6'2 . I requested a different table and it took a very long time to move us. It's wasn't busy at the time. It also took to long for dranks. Our server was very nice, thank God.

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  4. Heather VIP

    Chicago12 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Every bite was incredible. Will definitely return for more.

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  5. OpenTable Diner

    Memphis9 reviews

    4.0

    Dined 1 day ago

    1. Overall 4
    2. Food 2
    3. Service 4
    4. Ambience 4
    The bartenders were nice and it’s a cute spot for drinks and convo

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  6. Georgette

    Orange County3 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The experience here was wonderful! Had delicious drinks and sushi - all made very intentionally and so tasty!
    Toro by Chef Richard Sandoval – ChicagoResponded 2 days ago
    Yes! Our team is so delighted you enjoyed the absolutely phenomenal service, delicious sushi and all around experience at Toro. We're eagerly awaiting your next visit. Get ready for another amazing time!

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  7. ELDAR VIP

    Chicago60 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    Toro by Chef Richard Sandoval offers a well-executed fusion of Latin and Asian flavors in an elegant yet relaxed setting. The ambiance is modern and inviting, with beautifully plated dishes that reflect the restaurant’s creativity and attention to detail. The ceviche was a vibrant start, with fresh seafood complemented by citrus, chiles, and herbs, offering a balanced mix of heat and acidity. The octopus was perfectly charred and tender, served with a creamy sauce that enhanced its smoky depth. The truffle mashed potatoes were rich and velvety, with crispy roasted potatoes adding a textural contrast. The sushi roll was visually appealing and packed with bold flavors, though slightly overpowered by the sauces. Service was professional and attentive, with staff ensuring a smooth dining experience. While most dishes impressed, a few elements—like slightly heavy-handed seasoning on some plates—kept this from being a perfect five-star experience.
    Toro by Chef Richard Sandoval – ChicagoResponded 2 days ago
    Thank you so much for sharing your 5 star recommendation, Eldar! It's such a joy to hear how much enjoyed your experience at Toro and how you appreciate the fusion of flavors that Chef Richard Sandoval is so passionate about. Our team takes great pride in crafting not only delicious dishes but also ensuring the ambiance and service make every visit extra special. We hope to welcome you back soon to explore more of Toro’s creative flavors!

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  8. OpenTable Diner VIP

    Chicago1 review

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    We went to Toro to celebrate my boyfriend’s 30th birthday. When I got there, they had a table placement that acknowledged his birthday, which I thought was very nice. The staff, from the hostess, to servers, to the manager all said happy birthday.
    Toro by Chef Richard Sandoval – ChicagoResponded 2 days ago
    Thank you for celebrating such a special occasion with us and for sharing your experience. We’re thrilled to hear that you enjoyed the personal touches we added to make your boyfriend’s 30th birthday memorable. Your kind words motivate us to continue providing amazing experiences and we hope to see you both again soon for another memorable visit!

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  9. Kevin

    Chicago2 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a great new addition to the Chicago restaurant scene. Food was fantastic and the service spot on. On recommendation, started with swordfish dip, it was gone in no time and enjoyed by all. Next lobster maki and octopus. Both were hits. Made the brilliant decision to order the churrasco. All four meats presented were just delicious. We shared all and it was the perfect amount of food for 3 hungry adults. Freddie our server, Sebastian the service manager and James the beverage manager took great care of us. The restaurant General Manager stopped by a few times too! The wandering sax player playing along with the dj was a nice touch. Great night!
    Toro by Chef Richard Sandoval – ChicagoResponded 2 days ago
    Hello Kevin, we are so grateful for your wonderful review! It's so rewarding to see you had such a fantastic experience with us from start to finish! It’s especially nice to hear our team made you feel so well taken care of! Our wandering sax player paired with the DJ hit just the right notes, so it’s awesome to see that they enhanced the overall vibe to your evening. Thank you again for taking the time to share your experience. We look forward to hosting you again soon!

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  10. Debra VIP

    Phoenix26 reviews

    5.0

    Dined on March 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nice dining experience. Food was great. Short rib tacos are recommended.
    Toro by Chef Richard Sandoval – ChicagoResponded on March 6, 2025
    Thanks so much for sharing, Debra. We’re so glad to hear you loved the food, and we couldn’t agree more about the short rib tacos—they’re a hit with everyone who tries them! We’re glad the ambiance added to your overall dining experience and would love to welcome you back soon to try even more of our menu.

    Is this helpful?

FAQs

Toro by Chef Richard Sandoval – Chicago is rated 4.4 stars by 169 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 43 times today
Experiences are available.
Google Map for Toro by Chef Richard Sandoval – Chicago

200 North Columbus Drive, Chicago, IL 60601

Additional information

  • Cross Street
    between Wacker Drive and Randolph on Upper Columbus
  • Neighbourhood
    Downtown / Loop
  • Hours of Operation
    Breakfast Daily 6:00 am–11:30 am Dinner Mon–Wed, Sun 5:00 pm–10:00 pm Thu–Sat 5:00 pm–12:00 am
  • Price
    $31 to $50
  • Cuisines
    Contemporary Latin, Latin American, Pan-Asian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Public transit
    CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Gino Landa
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
  • Phone number
    (312) 565-6644
  • Private party facilities
    Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events
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