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Toro by Chef Richard Sandoval - Chicago - Toro by Chef Richard Sandoval – Chicago, Chicago, IL

Toro by Chef Richard Sandoval – Chicago

4.4
4.4
180 Reviews
$31 to $50
Contemporary Latin

Make a reservation

2 people
7:00 p.m.
Booked 35 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Great for creative cocktails
  • Innovative
Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary Latin, Latin American, Pan-Asian
  • Hours of Operation
    Breakfast Daily 6:00 am–11:30 am Dinner Mon–Wed, Sun 5:00 pm–10:00 pm Thu–Sat 5:00 pm–12:00 am
  • Phone number
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Gino Landa
  • Private party facilities
    Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events
  • Neighbourhood
    Downtown / Loop
  • Cross Street
    between Wacker Drive and Randolph on Upper Columbus
  • Parking details
    Valet
  • Public transit
    CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Experiences

  • Viva Chicago Feast

    US$225.00 per person

    Prepaid

    Apr 10, 2025 only
    6:00 p.m.
    Join Chef Rick Bayless and Chef Richard Sandoval for a 5-course Viva Abejas-inspired feast paired with agave spirits and bespoke cocktails at Chef Sandoval’s newest Chicago restaurant, Toro. On one night only, you can experience two world-renowned chefs join forces to support Viva Abejas and Frontera Farmer Foundation. Chef Richard Sandoval's Viva Abejas initiative is designed to inspire future generations about the critical role of bees in our ecosystems and the vital connection between food, the environment and sustainability. Viva Abejas supports The World Bee Project and has a goal to educate 60,000 young learners annually. The Frontera Farmer Foundation, a 501 (c)(3) nonprofit organization, is committed to promoting small, sustainable farms serving the Chicago area by providing them with capital development grants. The Foundation envisions a year-round interchange between sustainable farmers and consumers, including farmers’ market patrons and chefs, in which seasonal local agriculture provides the foundation for sustainable regional cuisine. Doors will open at 5:30pm. Service will begin at 6pm.
    Viva Chicago Feast photo

What 180 people are saying

Toro by Chef Richard Sandoval – Chicago reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.5Food
  • 4.3Service
  • 4.5Ambience
  • 4.1Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Toro by Chef Richard Sandoval in Chicago offers a unique fusion of Latin and Asian flavors in a beautifully designed setting. Guests rave about the "amazing food," "attentive service," and "beautiful ambiance." Highlights include ceviche, churrasco, and creative cocktails. Despite occasional service hiccups, Toro promises a memorable dining experience.
180 Reviews
  1. TW40

    Chicago19 reviews

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome experience! Awesome waiter! Food was so delicious and flavorful!

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  2. Mark

    Chicago2 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 5
    Had been looking forward to trying this one for a while and had the family together for a birthday celebration and decided to go. Overall, a very uneven experience. Mostly great food, hit and miss service, though fun environment / decor with uncomfortable seats. Was really expecting and hoping for more given the reputation. We'll likely be back for another try and hope they can iron out the kinks. Cocktails / drinks - waitstaff didn't provide a cocktail / drink menu until we had to ask for it (only gave us the food menu initially). Cocktails were great - Incan Goddess was my favorite, but others enjoyed the Pisco Sour (mostly sweet, less sour) and other drinks. Short, but varied options for wines by the glass. Appetizers showed up without plates and had to flag down the wait staff to get some. Ceviche Amarillo was our favorite, though the mini tacos also received great feedback too. Main course items were all tasty with one exception. The Lomo Saltado was ordered by two different people in our group. One had about three times the amount of bell peppers in it as the other same serving, making it borderline inedible. The peppers weren't even on the ingredient list and ended up being the single largest component of the dish. The other version of Lomo Saltado was much more in line with expectations, so not sure what happened here. The other big hiccup was the sides were not delivered with the mains. When we finally flagged down the wait staff, she apologized stating that the sides got started later than the mains, so would be right out. They delivered the sides a few minutes later. Unfortunately, these were room temperature, so definitely weren't delayed in preparation. At the end of the evening, they brought a small birthday dessert plate, which was a nice touch. So overall, some very nice highlights, but very uneven service and one miss on food quality.

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  3. Wendy VIP

    Chicago14 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredibly attentive service, beautiful ambiance, and even better food ! Can't wait to return.

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  4. AJ

    Chicago1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had a great time at Toro in Chicago! The staff was very accommodating with our reservation, and everything flowed really well. The food was excellent, portion sizes were solid, and the entertainment made the night even better! Definitely a fun spot to check out.

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  5. OpenTable Diner

    Chicago19 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Both the food and service was great. Would differently come back.
    Toro by Chef Richard Sandoval – ChicagoResponded 2 days ago
    Thank you! Your 5 star rating is spot on; when you're looking for a unique, personalized, one of a kind experience, Toro takes you to a new level with amazing flavors, presentations and impeccable service. We appreciate your high recommendation!

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  6. Antonio

    Unspecified2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really great food, amazing service, and enjoyable experience!

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  7. melvin

    Chicago2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was by far the best restaurant I’ve been to in years the service was incredible, and they went above and beyond to make my anniversary a special day Their team work could be compared to the Chicago Bulls when they won 72 games,the manager can be compared to Phil Jackson the zen master. 10 out of 10 Oh yeah drink the Hibiscus 🌺 Margarita you’ll thank me later.

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  8. Jen VIP

    South Dakota11 reviews

    4.0

    Dined on March 16, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Great experience with friends. Food was very good. We had the kale and beet salads and the short rib and salmon for main dish. Our friends had the filet and the lomo Saltado, both also very good. Serving sizes perfect and allowed us to also share the yellow corn cake for dessert. Service was good but also took a long time. We were there for 3 hours so significant time between dishes. Had to ask for water refills multiple times. The server that poured the ponzu over my salmon managed to splatter the sauce and it got on my sweater. We are excited to go back and try other things on the menu.
    Toro by Chef Richard Sandoval – ChicagoResponded 2 days ago
    Hi Jen! We’re so excited to hear you had a great time with friends and enjoyed the creative and delicious presentations Toro has to offer. It’s wonderful to know that the serving sizes were just right and that you had room to share the yellow corn cake for dessert! Hearing that you’re excited to come back and try more dishes truly is a testament to our team's commitment to customer satisfaction.

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  9. OpenTable Diner

    Chicago1 review

    5.0

    Dined on March 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing. Food was delicious. Atmosphere was top notch. Friendly and attentive staff. A+ would highly recommend
    Toro by Chef Richard Sandoval – ChicagoResponded 7 days ago
    Thank you! Our team takes immense pride in creating an unforgettable dining experience for every guest, and your kind words reassure us we’re providing amazing service. We’re truly grateful for your recommendation and and we can't wait to welcome you back for another A+ experience!

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  10. Megan VIP

    Chicago1 review

    5.0

    Dined on March 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    So good! All of the food was excellent and so was the atmosphere.
    Toro by Chef Richard Sandoval – ChicagoResponded 7 days ago
    Thank you, Megan! We are so delighted to hear that you had such a great time and that the beautiful ambiance and your food and drinks were absolute perfection. We hope you're looking forward to your next visit as much as we look forward to your return!

    Is this helpful?

FAQs

Toro by Chef Richard Sandoval – Chicago is rated 4.4 stars by 180 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 35 times today
Experiences are available.
Google Map for Toro by Chef Richard Sandoval – Chicago

200 North Columbus Drive, Chicago, IL 60601

Additional information

  • Cross Street
    between Wacker Drive and Randolph on Upper Columbus
  • Neighbourhood
    Downtown / Loop
  • Hours of Operation
    Breakfast Daily 6:00 am–11:30 am Dinner Mon–Wed, Sun 5:00 pm–10:00 pm Thu–Sat 5:00 pm–12:00 am
  • Price
    $31 to $50
  • Cuisines
    Contemporary Latin, Latin American, Pan-Asian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Public transit
    CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Gino Landa
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events
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  • Terms of Use
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