Starters
Colossal Shrimp Cocktail
Spicy cocktail sauce & lemon
- each3,50 $ US
Crispy Risotto Balls10,00 $ US
Breaded truffle-Parmesan saffron risotto arancini Filled with fresh mozzarella & served with preserved lemon aioli
Roasted Portabella Mushroom11,00 $ US
Prosciutto di Parma wrapped, fresh mozzarella filled, Roasted red peppers, basil, balsamic reduction
Tortellini Giorgio9,00 $ US
Cheese filled tortellini in a prosciutto, nutmeg, shallot, one-egg cream sauce with Parmesan
Beef Carpaccio*14,00 $ US
Thinly sliced raw beef with lemon-olive oil, arugula salad, fried capers, shaved Parmesan cheese and whole grain mustard aioli
Polenta Dusted Fried Oysters11,00 $ US
Served atop saffron bacon, lemon, chive aioli
Salads
Roasted Beet Salad9,00 $ US
Roasted Purple & Golden beets served over baby lettuce with pistachio dusted goat cheese balls, honey-aged sherry vinaigrette and crispy shaved beet
Brussels Sprout Caesar Salad8,00 $ US
shredded Brussels sprouts tossed with house made Caesar dressing, sun-dried tomatoes green Cerignola olives, Parmesan and toasted anchovy garlic crumbs, topped with a Parmesan tuile
Grilled Romaine Wedge Salad8,00 $ US
Charred romaine heart, smoked bacon dust, grape tomatoes, crispy shallots, toasted focaccia crostini, house made Gorgonzola dressing
Winter Panzanella9,00 $ US
Organic Baby kale, fried house focaccia, burrata cheese, roasted butternut squash, aged sherry-honey vinaigrette, candied pumpkin seeds
Mains
Grilled Beef Tenderloin*45,00 $ US
Roasted fingerling potatoes, grilled red onion, crimini mushroom, arugula mélange truffle-balsamic butter (choice cut)
Garlic Scampi Mafalde24,00 $ US
Sautéed shrimp, sun dried tomatoes, capers, artichoke hearts, tossed with mafalde pasta & arugula pesto
Pumpkin Seed Dusted Scottish Salmon26,00 $ US
Atop local spaghetti squash with sautéed organic baby kale and pomegranate reduction
Potato Gnocchi with Braised Beef Short Rib Ragu25,00 $ US
shredded short ribs with caramelized onions, baby organic spinach, cremini mushrooms in a truffle ragu tossed with potato gnocchi
Bolognese alla Tosca22,00 $ US
Ground beef, pork & veal in a rustic tomato sugo tossed with house made pappardelle pasta and topped with ricotta salata
Spaghetti Carbonara20,00 $ US
House made Spaghetti tossed with crispy pancetta, lots of cracked black pepper, shallots, peas, pecorino cheese and egg yolks (no cream)
Black Garlic Beef*42,00 $ US
14oz. NY. Sirloin Steak Pan-seared 14 oz. sirloin steak with mushroom, black garlic, balsamic demi glacé roasted Brussels sprouts and truffle fries
Orecchiette & Sausage21,00 $ US
Spicy Italian sausage sautéed with broccolini, garlic, crushed red pepper in extra virgin oil tossed with orecchiette pasta, topped with pangrattato & Parmesan
Crispy Bell & Evans Chicken23,00 $ US
Organic free range boneless 1/2: chicken, roasted garlic mashed potatoes & young carrots, rosemary sherry Demi glacé
Cajun Pasta22,00 $ US
Julienne organic chicken sautéed with andouille sausage, roasted red peppers, and arugula in a spicy Cajun cream tossed with house made rigatoni pasta
Sides
Fried Brussels Sprout, Chef Spice, Chipotle Aioli8,00 $ US
Roasted Rosemary Baby Potatoes6,00 $ US
Side of Truffle Mac & Cheese9,00 $ US
Truffle Fries (Fried In Rendered Duck Fat)6,00 $ US
