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Trabocco, Alameda, CA

Trabocco

4.8
4,8
3539 commentaires
De 31 $ à 50 $
Italienne Moderne

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2 personnes
19 h 00
Réservée 30 fois aujourd'hui
  • La perle du quartier
  • Bien pour les occasions spéciales
  • Idéal pour les groupes
Le Trabocco apporte une touche de renouveau et excitante à la ville d'Alameda. Le chef, Giuseppe Naccarelli, vous propose un menu inspiré des plats italiens classiques à base d'ingrédients saisonniers avec une touche moderne. Sa cuisine est influencée par sa région natale des Abruzzes. Un Trabocco est un quai de pêche unique qui se trouve le long de la côte adriatique des Abruzzes. L'architecte et designer Lev Weisbach de Weisbach Architecture|Design s'est inspiré par la belle Trabocchi des Abruzzes quand il a créé sa décoration spectaculaire. Le restaurant dispose de plafonds de bois récupérés, d'une très grande cheminée en cuivre encastrée et d'un bar moderne. Il est chaleureux et accueillant tout en dégageant une atmosphère spectaculaire et moderne.

Sections du restaurant

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Italienne Moderne, Pizzéria
  • Heures d'ouverture
    diner mar–dim 11H30–16H00 Souper mar–jeu, dim 16H00–21H00 ven, sam 16H00–22H00
  • Dress code
    Tenue de VIlle
  • Parking details
    Free parking in South Shore Center parking lot.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Giuseppe Naccarelli

Salles privées

L'opinion de 3 539 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,8Nourriture
  • 4,8Service
  • 4,7Ambiance
  • 4,6Valeur

BruitMoyen

Aimé pour

  • East Bay

    Meilleur rapport qualité prix

3 539 commentaires
  1. BETH

    San Francisco11 commentaires

    5.0

    A mangé au restaurant aujourd'hui

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We went here during Alameda restaurant week and got their price fixe menu: 5 courses for $75. Every dish was amazing and our waiter was funny in that old school Italian way. Wines by the Glass were very reasonable. My partner felt like the cannoli could have been a little bigger, even though we were pleasantly full at that point haha We felt it was money well spent. Btw the place was packed at 6 pm. An Alameda institution.

    Ce commentaire est-il utile?

  2. Kathleen VIP

    San Francisco122 commentaires

    4.0

    Y est allé il y a 4 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    No one creates a better octopus dish that Guiseppe at Trabacco! It is one of my “go to” dishes!

    Ce commentaire est-il utile?

  3. Client d'OpenTable

    Las Vegas1 commentaire

    5.0

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food, as always was fantastic. Our waitress, Greta, made our evening even better with her sincere dedication to her profession; you should most certainly dine here.

    Ce commentaire est-il utile?

  4. Tshilumba

    San Francisco14 commentaires

    4.0

    Y est allé il y a 6 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    This was my second time at this restaurant, and I was very pleasantly surprised. We checked in and were seated within 1 minute. Making a reservation is a must, there is nothing like having that peace of mind. The drink menu is extensive, it has a table of contents, so that should tell you everything you need to know! I got an Old Fashioned and it was made appropriately and served very quickly after I ordered it. Our server was on point. Every special menu item was described in detail. We ordered one simply because of the precise description. We ordered the oxtail ravioli, lasagna, short rib with risotto, green salad and green beans. The server listened to the order, repeated it back and then asked the kitchen to course it out for us (as opposed to sending out all the food at once). That was a nice touch. The salad came out first and it was simple and tasty. Fresh greens on a plate. It’s the type of salad you need to use bread to scoop toward your fork because the greens that were served were tender. That lasagna was super good. I didn’t have any expectations coming in, but this was great. I would go back just for that dish alone. Honestly, I’d order a family size portion of that just to have seconds, and thirds. It was that good. The ravioli was savory and delicious. Props to the chef for combining two of my personal favorites into one dish. The pasta was fresh. You could tell by the mouthfeel. The last course we had was the short rib, risotto and the green beans. The lemon zest on the beans was a nice touch. Alycia said that was the dish that surprised her the most. The risotto had a good rosemary hit. I do wish that the risotto was just a tad more creamy, but the mushrooms really added the right moisture. The short rib was good and very well prepared, it could have used slightly more seasoning. The sauce was hella good and balanced the dish out. The food was a great vehicle for a very important conversation with my daughter. I recommend this spot!

    Ce commentaire est-il utile?

  5. WillD VIP

    Washington DC4 commentaires

    4.0

    Y est allé il y a 7 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 1
    4. Ambiance 5
    Food is amazing. Overall enjoyed the meal. Short ribs were great.

    Ce commentaire est-il utile?

  6. Mediocre VIP

    San Francisco8 commentaires

    4.0

    Y est allé le 8 mars 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 3
    4. Ambiance 4
    the male waitstaff seemed irritated don’t know why?

    Ce commentaire est-il utile?

  7. Tula

    San Francisco6 commentaires

    4.0

    Y est allé le 6 mars 2025

    1. Cote globale 4
    2. Nourriture 2
    3. Service 4
    4. Ambiance 3
    I'm usually a big fan of Trabacco. Living nearby, it is typically delicious food assured, but last night was different. Perhaps because it was a weekday or something else was off, the food we ordered was underwhelming to say the least. We didn't want to make a big fuss about it, but I had talked up Trabocco to the person I went there with last night, and it was a bit disappointing. He ordered a steak which was overcooked and kind of grainy, as if it had been previously frozen or a bad cut of meat. The potatoes were a bit greasy, not the usual flavorful taste. The spinach was awesome though! I ordered the Fagiolata with a different dressing and it was well, just OK. On a bright note, the bartender concocted a delicious Mescal cocktail not on the menu which made the whole experience so much better!

    Ce commentaire est-il utile?

  8. Richard

    San Francisco10 commentaires

    5.0

    Y est allé le 27 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Always a great experience. Trabocco is our favorite restaurant in Alameda. Whether it’s a special occasion, family dinner, or date night. Trabocco delivers.

    Ce commentaire est-il utile?

  9. FoleysFeast

    San Francisco23 commentaires

    5.0

    Y est allé le 23 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I work in a restaurant which is Italian as well, I have never had a bad experience at Trabacco, first class all the way family-owned and run. Everyone should dine there at least once if not more. A definite gem in Alameda

    Ce commentaire est-il utile?

  10. Monique

    San Francisco3 commentaires

    5.0

    Y est allé le 23 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Celebrated out 18th anniversary. Everything was amazing. Definitely coming. Shoutout to our server Berry 10/10

    Ce commentaire est-il utile?

FAQ

Trabocco propose des plats à emporter que vous pouvez commander en appelant le restaurant au (510) 521-1152.

Le restaurant Trabocco a été coté 4,8 étoiles par 3539 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 30 fois aujourd'hui
Carte Google pour le restaurant Trabocco

2213 South Shore Center, Alameda, CA 94501

Sections du restaurant

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Italienne Moderne, Pizzéria
  • Heures d'ouverture
    diner mar–dim 11H30–16H00 Souper mar–jeu, dim 16H00–21H00 ven, sam 16H00–22H00
  • Dress code
    Tenue de VIlle
  • Parking details
    Free parking in South Shore Center parking lot.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Giuseppe Naccarelli
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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