Antipasti
Polipo e PatateUS$24.00
grilled octopus, potato, celery, shallots, lemon, olive oil
CapreseUS$19.00
Di Stefano burrata, rosso bruno tomatoes, basil, olive oil, olives
Burrata Con ProsciuttoUS$21.00
di stefano burrata, prosciutto, grissini
Olive e MandorleUS$12.00
castelvetrano olives, almonds, ricotta salata cheese
Calamari FrittiUS$21.00
breaded and fried calamari served with spicy tomato sauce
Insalate
Bietole e CrescioneUS$12.00
roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette
InvernaleUS$13.00
friseé, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola
Cavolo Delle MaielleUS$12.00
baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing
FagiolataUS$12.00
lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing
Zuppa Del Giorno -- Bowl or QuartUS$8.00
Soup for Friday, April 25: Wood fire roasted tomato and mixed red and yellow bell pepper (vegan); and -Porchetta with mixed beans and farro
- BowlUS$8.00
- QuartUS$20.00
Insalate CesareUS$13.00
caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing
Pizzeria
MargheritaUS$19.00
tomato sauce, basil, fior di latte
Mezzo E MezzoUS$20.00
half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom
OrtolanoUS$20.00
zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte
CristinaUS$22.00
mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil
Rapini e SalsicciaUS$20.00
spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte
Del SalumiereUS$21.00
tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats
Pizzeria Add-On's
ArugulaUS$2.00
AnchoviesUS$3.00
EggUS$3.00
MushroomsUS$3.00
OlivesUS$2.00
PepperoniUS$3.00
SausageUS$3.00
ProsciuttoUS$6.00
Paste e Risotto
*can be prepared with gluten-free pasta
Maccheroni Alla Pecorara*US$19.00
fresh tomato sauce, ricotta, eggplant, basil
Rigatoni Bolognese*US$21.00
rigatoni pasta with beef, pork, tomato ragú, parmesan
Ravioli Con CodaUS$23.00
house-made pasta stuffed with braised oxtail, au jus, pecorino pepato
Agnolotti Di ZuccaUS$21.00
house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce
Spaghetti Del Trabocco*US$27.00
baby octopus and tomato ragú with shrimp, scallops, clams, mussels
Gnocchi All' AbbruzzeseUS$21.00
house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan
Risotto Del GiornoUS$0.00
Risotto of the day for Friday, April 25 -- Risotto with a squid ink sauce, baby shrimp, bay scallops, finely julienned calamari and topped with diced tomato
- 24.00US$0.00
LasagnaUS$24.00
House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms
Pesce
Brodetto Alla VasteseUS$35.00
seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread
Salmone Alla GrigliaUS$32.00
Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta
Piatto TraboccoUS$29.00
grilled scallops, shrimp, and calamari served over sautéed spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. served with grill toasted bread
Salmone al FornoUS$34.00
Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Served with soft polenta and sautéed spinach
Branzino alla GrigliaUS$39.00
Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts
Contorni
Patate E MandorleUS$9.00
roasted potatoes and almonds
Vegetali Al FornoUS$9.00
roasted seasonal vegetables
Brocolli Di RapéUS$9.00
brocolli rabe sautéed with olive oil, garlic, anchovies
SpinaciUS$9.00
sautéed with olive oil, garlic
FagioliniUS$9.00
green beans sautéed in olive oil and garlic topped with orange and lemon zest
Insalata MistaUS$9.00
mixed greens, balsamic vinaigrette
Family Dinners
Take home family style dinner, ready to take home and serve.
Four-Course Family Dinner for Two or Four -- Take out OnlyUS$55.00
Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu
- Dinner for TwoUS$55.00
- Dinner for FourUS$93.00
Carne e Pollame
Bistecca Alla BraceUS$43.00
wood-fire grilled 16oz. new york steak, roasted potatoes and almonds, spinach
Costata Di MaialeUS$40.00
Wood-fire grilled 16 oz. bone-in pork chop, broccolini rabe sautéed with garlic and anchovy, roasted potatoes with almonds
RibeyeUS$48.00
18+ oz. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce
Pollo Alla ContadinaUS$24.00
wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds
Porchetta - available on Friday onlyUS$39.00
Traditional Abruzzese slow-roasted pork, roasted cauliflower and Brussel sprouts, roasted potatoes and almonds
Garretto - available Tuesday, Wednesday, Thursday onlyUS$49.00
Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach
Brasatto di Manzo - available Friday, Saturday, Sunday onlyUS$43.00
7 oz. boneless beef short-rib, braised in tomato, red-wine, and garden vegetables, served with a mushroom and parmesan risotto