Trabocco

Antipasti

• Polipo e PatateUS$24.00

  grilled octopus, potato, celery, shallots, lemon, olive oil

• CapreseUS$19.00

  Di Stefano burrata, rosso bruno tomatoes, basil, olive oil, olives

• Burrata Con ProsciuttoUS$21.00

  di stefano burrata, prosciutto, grissini

• Olive e MandorleUS$12.00

  castelvetrano olives, almonds, ricotta salata cheese

• Calamari FrittiUS$21.00

  breaded and fried calamari served with spicy tomato sauce

Insalate

• Bietole E CrescioneUS$12.00

  roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette

• InvernaleUS$13.00

  friseé, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola

• Cavolo Delle MaielleUS$12.00

  baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing

• FagiolataUS$12.00

  lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing

• Zuppa Del Giorno -- Bowl or QuartUS$8.00

  Soup for Friday, November 22: Wood-fire roasted butternut squash and mushroom (vegan)

  • BowlUS$8.00
  • QuartUS$20.00

• Insalate CesareUS$13.00

  caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing

Pizzeria

• MargheritaUS$19.00

  tomato sauce, basil, fior di latte

• Mezzo E MezzoUS$20.00

  half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom

• OrtolanoUS$20.00

  zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte

• CristinaUS$22.00

  mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil

• Rapini e SalsicciaUS$20.00

  spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte

• Del SalumiereUS$21.00

  tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats

Pizzeria Add-On's

• ArugulaUS$2.00

• AnchoviesUS$3.00

• EggUS$3.00

• MushroomsUS$3.00

• OlivesUS$2.00

• PepperoniUS$3.00

• SausageUS$3.00

• ProsciuttoUS$6.00

Paste e Risotto

*can be prepared with gluten-free pasta

• Maccheroni Alla Pecorara*US$19.00

  fresh tomato sauce, ricotta, eggplant, basil

• Rigatoni Bolognese*US$21.00

  rigatoni pasta with beef, pork, tomato ragú, parmesan

• Ravioli Con CodaUS$23.00

  house-made pasta stuffed with braised oxtail, au jus, pecorino pepato

• Agnolotti Di ZuccaUS$21.00

  house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce

• Spaghetti Del Trabocco*US$27.00

  baby octopus and tomato ragú with shrimp, scallops, clams, mussels

• Gnocchi All' AbbruzzeseUS$21.00

  house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan

• Risotto Del GiornoUS$0.00

  Risotto of the day for Friday, November 22 -- Risotto Nero: Baby shrimp and bay scallops in a black squid ink sauce with finely minced calamari, topped with diced tomatoes and dusted with smoked paprika

  • 24.00US$0.00

• LasagnaUS$24.00

  House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms

Pesce

• Brodetto Alla VasteseUS$35.00

  seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread

• Salmone Alla GrigliaUS$32.00

  Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta

• Piatto TraboccoUS$29.00

  grilled scallops, shrimp, and calamari served over sautéed spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. served with grill toasted bread

• Salmone al FornoUS$34.00

  Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Served with soft polenta and sautéed spinach

• Branzino alla GrigliaUS$39.00

  Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts

Contorni

• Patate E MandorleUS$9.00

  roasted potatoes and almonds

• Vegetali Al FornoUS$9.00

  roasted seasonal vegetables

• Brocolli Di RapéUS$9.00

  brocolli rabe sautéed with olive oil, garlic, anchovies

• SpinaciUS$9.00

  sautéed with olive oil, garlic

• FagioliniUS$9.00

  green beans sautéed in olive oil and garlic topped with orange and lemon zest

• Insalata MistaUS$9.00

  mixed greens, balsamic vinaigrette

Family Dinners

Take home family style dinner, ready to take home and serve.

• Four-Course Family Dinner for Two or Four -- Take out OnlyUS$55.00

  Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu

  • Dinner for TwoUS$55.00
  • Dinner for FourUS$93.00

Carne e Pollame

• Bistecca Alla BraceUS$43.00

  wood-fire grilled 16oz. new york steak, roasted potatoes and almonds, spinach

• Costata Di MaialeUS$40.00

  Wood-fire grilled 16 oz. bone-in pork chop, broccolini rabe sautéed with garlic and anchovy, roasted potatoes with almonds

• RibeyeUS$48.00

  18+ oz. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce

• Pollo Alla ContadinaUS$24.00

  wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds

• Porchetta - available on Friday onlyUS$39.00

  Traditional Abruzzese slow-roasted pork, roasted cauliflower and Brussel sprouts, roasted potatoes and almonds

• Garretto - available Tuesday, Wednesday, Thursday onlyUS$49.00

  Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach

• Brasatto di Manzo - available Friday, Saturday, Sunday onlyUS$43.00

  7 oz. boneless beef short-rib, braised in tomato, red-wine, and garden vegetables, served with a mushroom and parmesan risotto