Tramonto at Vidanta Vallarta

Review summary

1. D

   Diana

   Puerto Vallarta

   3 reviews

   2.0

   3 reviews

   Dined 4 days ago

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 1

   Proportion size was generous. The lasagna was tasty. That’s where the good news ends. The pappardelle was mushy and overdone. The Cesar salad was overloaded with anchovy paste and grated cheese. The service was rushed. The server tried to take my unfinished appetizer. I waved him away so he pushed the plate to the side and put my entree in front of me. There was no thought to allowing space between appetizer and entree. Loud and crowded, it was get them in and out. After 10+ years, a disappointing experience.
   

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2. A

   Alejandra

   VIP

   Puerto Vallarta

   11 reviews

   5.0

   11 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   La comida deliciosa! Buen servicio! Igual por ser comida italiana esperaba ver pizzas en el menú
   

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3. S

   Shannon

   Jackson Hole

   1 review

   4.0

   1 review

   Dined on February 19, 2025

   1. Overall 4
   2. Food 2
   3. Service 5
   4. Ambience 5

   Underwhelming food. Pasta was hard and overcooked ok both our gluten versions and our regular pasta. Salmon came undercooked and they had to cook it again. A spicy dish ordered had no flavor. Very expensive meal and we all left hungry.
   

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4. K

   Kerry

   New York City

   1 review

   5.0

   1 review

   Dined on February 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent Food and attentive service. The open air patios are quiet and quite pleasant.
   

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5. T

   Thomas

   E. Tennessee

   8 reviews

   4.0

   8 reviews

   Dined on February 16, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Very good meal. Great drinks and wine. Try it, if you love Italian cuisine.
   

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6. D

   Donna

   Puerto Vallarta

   1 review

   3.0

   1 review

   Dined on February 16, 2025

   1. Overall 3
   2. Food 1
   3. Service 5
   4. Ambience 4

   Pompadour sauce tasted like barbecue, with some chewy bits but the noodles were good and hot. Spaghetti and meatballs served cold! Twice!
   

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7. L

   Lynda

   VIP

   Sacramento

   18 reviews

   3.0

   18 reviews

   Dined on February 13, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   The Tramonto in the Riviera Mayan Vidanta is much better. It has a nicer location as well. When we arrived for our 6:30 reservation there was a line of ten plus people ahead of us with only one hostess to seat people so we stood for twenty minutes. The service was adequate but not as charming as we have experienced in the past. Our Burrata salad was excellent and my lasagne good but again not as tasty as in the Rivera Mayan. This is the most expensive place on campus. Better to go to Portobellos near the Sea Garden on the lagoon or take a taxi to Bucerías to Meso Giorno for a lovely dinner on the beach. Great prices and great food.
   

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8. R

   Ron

   Greater Boston

   3 reviews

   5.0

   3 reviews

   Dined on February 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This restaurant never disappoints. The service was excellent and the food exceptional.
   

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9. g

   gene

   VIP

   Charleston

   23 reviews

   4.0

   23 reviews

   Dined on February 11, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   The outdoor seating was excellent as was the ambiance. Our server Eric and the manager Xaviar were fantastic. The portions were ample and tasty.
   

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10. S

    Susan

    VIP

    Frankfurt

    8 reviews

    5.0

    8 reviews

    Dined on February 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Tramonto is a restaurant that serves good Italian food and reasonable prices. The food is very tasty with good size portions: not too big nor not too small. We felt that the service was excellent, making us feel special.
    

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