Tre

Review summary

1. M

   Mitchell

   VIP

   San Francisco

   5 reviews

   3.0

   5 reviews

   Dined today

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   We’ve been coming since the week it opened, idk what happened with this new menu but our pappardelle was so acidic it messed up my throat for the rest of the night, there was no distinguishing flavor in it at all, my gf got the same and it was just as bad, it was very unfortunate as all of out experiences pre menu change had been great.
   

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2. C

   Christine

   VIP

   Indiana

   36 reviews

   5.0

   36 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 5

   The food was delicious but over priced. Our server was ok not very attentive.
   

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3. Z

   Zach

   Indiana

   7 reviews

   5.0

   7 reviews

   Dined on February 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and atmosphere was great. Enjoyed the appetizers, drinks, and soup. Unfortunately we had to leave early but staff was able to box up main course and accommodate. Will be going back
   

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4. T

   Todd

   Indiana

   5 reviews

   5.0

   5 reviews

   Dined on February 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Matt was an excellent waiter and Chef was on point with the menu.
   

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5. B

   Benjamin

   VIP

   Northern MI

   1 review

   1.0

   1 review

   Dined on February 16, 2025

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 3

   Very confusing menu. It appears Italian yet fried ravioli was Mexican?? The toffee pudding had no toffee?? The pasta was for pretty firm not soft. This is their second chef since opening so they still have not figured out their food quality. Pretty decor but the food doesn’t match the atmosphere. Not worth the price. So many other choices in Carmel for quality food.
   

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6. s

   shokrina

   VIP

   Indiana

   13 reviews

   4.0

   13 reviews

   Dined on February 14, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Well, my scallop entrée was very tasty, there were only three, and they were medium sized. A fourth one, or a larger size would have felt more appropriate for the cost. Also, there were not enough of the gnocchi on which the scallops replaced. We did order a side as well as a salad and dessert, but the meal did not feel substantial. Bring back the free soft bread that was served the first several months the restaurant was open.  the food was very good, and the service was excellent. Either portion size or cost should be considered for adjustment. It would also be nice to have more pasta options. Please use less jalapeños and dishes. Since when are they Italian ingredients? 
   

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7. J

   Jon

   Indiana

   3 reviews

   4.0

   3 reviews

   Dined on February 8, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great location, ambience and service. Was there with 2 other couples. Food was very good. Short ribs were delicious, fell right off the bone, would get again. Only negative is that some portions seemed small and would have liked more options on menu.
   

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8. D

   Debbie

   VIP

   Indiana

   34 reviews

   5.0

   34 reviews

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a wonderful experience in our small city. There were 6 of us, 3 celebrating a birthday. We enjoyed a pre dinner drink at the lovely bar before heading to our table which was in the front, in a corner and a round table: nice and private to carry on conversion. We ordered the appy charcuterie which was just enough for all of us to get a taste of the flavors and a preview of our meals. There were specialty meats, cheese (1 from Indiana) and toasted baguettes. It was a very nice way to start our experience. For our main meal, 3 of us ordered the scallops, one ordered the ravioli, 1 ordered the ribs, and one order the meatball appetizer. Everyone enjoyed their choice. We did have salad and the mushroom soup beforehand. Most of us ordered the special tiramisu for dessert and it was as unique and delicious as recommended. Overall, we loved the food, the wait staff, who treated us all to a little birthday treat, and atmosphere. We will be back. This is a special place to enjoy a meal, but we also thought that it will be a good place to simply drop in to enjoy a nice drink at the bar. No doubt when the weather turns warmer this will be a popular place. Thank you Tre.
   

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9. T

   Tanorria

   Indiana

   32 reviews

   5.0

   32 reviews

   Dined on February 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our meal and service was fantastic! Every bite was flavorful, intentional, and delicious. I’m excited to come back with my husband.
   

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10. M

    Mike

    Nashville

    1 review

    5.0

    1 review

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4

    We ordered a nice bottle of wine and gained special attention from the chef. Made us feel special
    

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