Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.2Value
Noise • Moderate
Executive chef: Evan Funke
From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.
US$60.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Ariel
Chicago
4 reviews
4 reviews
Dined today
Is this helpful?
John
VIPChicago
29 reviews
29 reviews
Dined today
Is this helpful?
Lorenzo
Milwaukee
21 reviews
21 reviews
Dined 1 day ago
Is this helpful?
Carlos
Chicago
8 reviews
8 reviews
Dined 1 day ago
Is this helpful?
Janet
Chicago
9 reviews
9 reviews
Dined 1 day ago
Is this helpful?
Jackie
Chicago
11 reviews
11 reviews
Dined 1 day ago
Is this helpful?
Philip
Chicago
2 reviews
2 reviews
Dined 2 days ago
1 person found this helpful
Patty
VIPChicago
13 reviews
13 reviews
Dined 3 days ago
Is this helpful?
Linda
VIPChicago
26 reviews
26 reviews
Dined 4 days ago
Is this helpful?
Zayba
Chicago
1 review
1 review
Dined 4 days ago
Is this helpful?
Tre Dita is rated 4.7 stars by 845 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
401 E Wacker Dr, Chicago, IL 60601