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Tre Dita, Chicago, IL
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Tre Dita

$50 and over
Italian

Make a reservation

2 people
7:00 p.m.
Booked 104 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Great for scenic views
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks.
If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees.
The full cocktail, wine list and dessert menu is available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Why they're an Icon

Executive chef: Evan Funke

From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Italian
  • Hours of Operation
    Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–1:00 am
  • Phone number
    (312) 725-1724
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual

Experiences

  • Bar Tre Dita

    Multiple dates available
    Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
    Bar Tre Dita photo
  • Tre Dita Dining Room

    Multiple dates available
    Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
    Tre Dita Dining Room photo
  • Chicago Restaurant Week

    US$60.00 per person

    Prepaid

    Jan 24, 2025 - Feb 9, 2025
    Americans have happy hour, the Brits have afternoon tea, and the Italians? They have La Merenda— a cherished tradition of leisurely afternoon snacking that embodies the heart of Tuscany. Join us during Chicago Restaurant Week from 2pm - 4pm, 60.00 per person, plus tax and gratuity. Menu: Stuzzi FEGATINI DI POLLO Chicken Liver Mousse, Cipollini Onion, Crispy Parsely, Parmesan Cookie RICOTTA Extra Virgin Olive Oil, Sun Dried Tomato Cookie TROTA AFFUMICATA Smoked Trout Mousse, Trout Roe, Housemade Pasta Chip Panini PROSCIUTTO Buratta, Pickled Vegetables, Focaccia CIME DI RAPA Grilled Broccolini, Cacio de Roma, Semolina MORTADELLA Honey, Whipped Ricotta, Pistacchio, Maritozzi Carrello dei dolce cookies, sweet treats and more
    Chicago Restaurant Week photo

What 845 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.8Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Tre Dita in Chicago offers a "stunningly stylish and beautiful ambiance" with "exceptional service." Guests rave about its "fresh pastas," "delicious desserts," and "wonderful cocktails." The restaurant's "gorgeous views" and "elegant atmosphere" make it perfect for special occasions. While some dishes may be salty, overall, it provides a "memorable dining experience."

845 Reviews
  1. Ariel

    Chicago

    4 reviews

    5.0

    4 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious, the views were amazing, and our server was so wonderful

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  2. John

    VIP

    Chicago

    29 reviews

    4.0

    29 reviews

    Dined today

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Tres Dita really does have some amazing homemade pastas like eating in Bologna —light as a feather and delicious. The room is beautiful and an amazing scene

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  3. Lorenzo

    Milwaukee

    21 reviews

    4.0

    21 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Beautiful restaurant, attentive staff, pasta itself was great but mostly over salted in my opinion. Prices are high, you’re paying for the location and the experience rather than the actual quality of the food

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  4. Carlos

    Chicago

    8 reviews

    5.0

    8 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Let me tell you from the valet all the way to our waiter Kaden they made our 8 year anniversary really special, we ask Kaden to recommend our appetizer and make a suggestion on the pastas and our red wine by the glass and his recommendation were right on point. Thank you to all the staff….we will definitely come back.

    Is this helpful?

  5. Janet

    Chicago

    9 reviews

    5.0

    9 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 3
    3. Service 5
    4. Ambience 5
    Pull out your credit card and be prepared to dish!! $1100 for 5 people. $200/ person conservatively. Came out hungry. You simply cannot beat the ambiance with 70feet ceilings and the view of the city. If you’re going there for the food, it’s mediocre at best, but you cannot beat the ambiance!

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  6. Jackie

    Chicago

    11 reviews

    5.0

    11 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding. Best pasta and steak in the city. Beautiful as well.

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  7. Philip

    Chicago

    2 reviews

    2.0

    2 reviews

    Dined 2 days ago

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2
    Poor service. Cheesy clientele. Terrible value. Would not recommend.

    1 person found this helpful

  8. Patty

    VIP

    Chicago

    13 reviews

    5.0

    13 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great views, delicious food, and friendly service.

    Is this helpful?

  9. Linda

    VIP

    Chicago

    26 reviews

    5.0

    26 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tre Dita’s atmosphere is stunning with magnificent views. Our meals were delicious, especially the Tortellini Di Zucca and Tagliatelle Al Ragu. It is pricey ($22 for a small martini) but spent a lovey evening there.

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  10. Zayba

    Chicago

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Zacharias was the BEST server. The best part of the meal was the fresh pastas and the burrata salad - delicious and fresh!!!

    Is this helpful?

FAQs

Tre Dita is rated 4.7 stars by 845 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 104 times today
Experiences are available.
Google Map for Tre Dita

401 E Wacker Dr, Chicago, IL 60601

Dining areas

Additional information

  • Neighbourhood
    River North (Chicago)
  • Hours of Operation
    Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–1:00 am
  • Price
    $50 and over
  • Cuisines
    Italian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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