Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Chicago / Illinois
  4. Chicago
  5. River North (Chicago)
Tre Dita, Chicago, IL
Icône

Tre Dita

51 $ et plus
Italienne

Effectuer une réservation

2 personnes
19 h 00
Réservée 111 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Chic
  • Idéal pour les plus belles vues
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks.
If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees.
The full cocktail, wine list and dessert menu is available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Pourquoi ce sont des Perles rares

Chef de cuisine : Evan Funke

De la part des éditeur·rice·s d'OpenTable: Le populaire chef Evan Funke de Los Angeles et le grand restaurateur de Chicago Lettuce Entertain You ont uni leurs forces pour créer un steakhouse toscan de luxe à l'intérieur de l'hôtel St. Regis. C'est déjà la destination idéale pour les occasions spéciales, grâce à ses pâtes artisanales raffinées et à ses steaks de première qualité, à sa carte de plus de 700 bouteilles de vins italiens et à sa vue imprenable sur le lac Michigan et la rivière Chicago à travers des fenêtres spectaculaires de 40 pieds de haut.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Italienne
  • Heures d'ouverture
    Souper lun.–jeu., dim. 16H00–00H00 ven., sam. 16H00–01H00
  • Numéro de téléphone
    (312) 725-1724
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Quartier
    River North (Chicago)
  • Parking details
    Aucun
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bière, Droit de bouchon, Vin

Expériences

  • Bar Tre Dita

    Plusieurs dates disponibles
    Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
    Bar Tre Dita photo
  • Tre Dita Dining Room

    Plusieurs dates disponibles
    Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
    Tre Dita Dining Room photo
  • Feast of the Seven Fishes - Private Lupa Room

    115,00 $ US par personne

    Prépayé

    Seulement 24 déc. 2024
    Gather friends and family and join us in a private Lupa Room. The experience will feature a multi-course Feast of the Seven Fishes menu. The shared menu feautures; Insalata di Polpo con Finocchito Selvatico, Gamberi in Salsa Verde, Spaghetti alla Vongole, Zuppa di Pesce alla Livorno and more. An optional wine pairing is also available. The cost is 115.00 per person, plus tax and 20% gratuity. The optional wine pairing is 89.00 per person, plus tax and 20% gratuity.
    Feast of the Seven Fishes - Private Lupa Room photo

L'opinion de 774 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,7Nourriture
  • 4,7Service
  • 4,8Ambiance
  • 4,3Valeur

BruitMoyen

774 commentaires
  1. Nikolas

    Las Vegas

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent pasta dishes. Beautiful ambiance and views. Very quick service (sometimes too quick, however.)

    Ce commentaire est-il utile?

  2. Inna

    VIP

    New York City

    17 commentaires

    5.0

    17 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Awesome bar! Excellent service, steak perfectly cooked! We will be back:)

    Ce commentaire est-il utile?

  3. Juliana

    Chicago

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It was lovely. My fiancé was really happy with her birthday dinner and the staff were very friendly as well. Coming back next year for sure.

    Ce commentaire est-il utile?

  4. Daniel

    VIP

    Chicago

    5 commentaires

    3.0

    5 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 3
    2. Nourriture 4
    3. Service 2
    4. Ambiance 5
    Do not get the breaded veal chop. Awful. I had a better wienerschnitzel from a food truck. Some of the food including the veal over salted. The pasta good, but not better than Gibson Italia. Service was just so.

    Ce commentaire est-il utile?

  5. Kris

    Chicago

    15 commentaires

    4.0

    15 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 3
    We had bar seating which I don't think is the best way to experience Tre Dita. Tristan was our server and as you would expect from Lettuce Entertainment the service was great. The challenge for me is that bar seating isn't really suited for dining. It's more lounge chairs and deep benches with heights that made eating just a bit off. Tables also have a very highly polished surface. Cutting food while a plate sits on them results in your plate sliding around the table. Not fun when paying $89 for a steak. Overall, the food was good. Squash blossoms were nicely fried with a nice crunch and the contrast with ricotta was good. Cacio e Pepe was excellent. Noodles were huge, but somehow still light. Steak was well-cooked. Atmosphere was very lively and upbeat, but we were still able to hold a conversation without having to raise our voices. I would go back to eat in the dining room where I think the whole experience would be better. I don't think eating in the bar "just to get in" is worth it.

    Ce commentaire est-il utile?

  6. Client d'OpenTable

    Chicago

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    We had been wanting to try Tre Dita forever and finally got the chance for my husband's birthday. The views and food were both fantastic, and our waitress was phenomenal. However, I didn't like how close we were to other people, which made it feel less intimate. Overall, it was a good experience, but the seating arrangement could be improved for more privacy for couples.

    Ce commentaire est-il utile?

  7. MAry Ann

    Chicago

    6 commentaires

    5.0

    6 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!

    Ce commentaire est-il utile?

  8. Curtis

    Salt Lake City

    35 commentaires

    5.0

    35 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food, drinks & service excellent. Staff (host/bar/table) is great. I dine all over Chicagoland in all types of venues (diners/dives/and, many high-end restaurants). I rarely take note of the cost of a meal because..."if you can't afford it don't go there." Tre Dita's price made me take note: it was some of the highest cost food/drink I've ever seen. Was it great? YES. But the bill made me look twice. If you go, be ready for a fabulous evening, followed by sticker shock.

    Ce commentaire est-il utile?

  9. Carol

    Little Rock

    14 commentaires

    5.0

    14 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Absolutely exceptional! Agnes was our server. Top notch! Food was excellent and venue was perfect. If I could give 6 stars I would!

    Ce commentaire est-il utile?

  10. blair

    Chicago

    1 commentaire

    4.0

    1 commentaire

    Y est allé il y a 6 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Apart from a 20minute wait to be seated, everything was very good. They offered us a taste of vermouth drink at the beginning which was a pleasant surprise that I wish more restaurants did because I personally like to try things and it made me order more of it. they cleared the plates after every appetizer which I consider to be elegant service. The arctic char was very flavorful, highly recommend it. Will be coming back!

    Ce commentaire est-il utile?

FAQ

Le restaurant Tre Dita a été coté 4,8 étoiles par 774 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 111 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Tre Dita

401 E Wacker Dr, Chicago, IL 60601

Sections du restaurant

Informations supplémentaires

  • Quartier
    River North (Chicago)
  • Heures d'ouverture
    Souper lun.–jeu., dim. 16H00–00H00 ven., sam. 16H00–01H00
  • Prix
    51 $ et plus
  • Cuisines
    Italienne
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Aucun
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bière, Droit de bouchon, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable