Tre Dita

Tre Dita reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Sada VIP

   Chicago13 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful bar with upscale service and great drinks selections. With the gorgeous decor with immaculate views from the city really adds an anesthetic to company.
   

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2. b

   brian VIP

   Baja California12 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Veal chop was overrated-the meat was extremely dry and hard, the exterior not crisp at all. The menu should describe as pounded thin & breaded. Assumed a thick chop. Asked the bartender and he described it. Took a shot and was disappointed. They should go to Don Angie NYC and try theirs. The gamberi was very good however.
   

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3. S

   Susanna

   Chicago9 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every dish was delicious and beautifully presented. The service was excellent and we enjoyed the elegance of the room, the comfort and privacy of our seating as well as the views of the river and lake. Overall a wonderful ambiance.
   

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4. S

   Sada VIP

   Chicago13 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Stunning views, tiptop service, and handcrafted pastas with flavorful entrees is what I experienced here at THEE Tre Dita. This beauty is located in the St. Regis Hotel downtown Chicago. With italian cuisine dishes and culture was such a treat. I booked my reservations through OpenTable and reserved for the Chefs Table. What an amazing experience I had. From valet parking to the second floor of the hotel, checking in for my reservation while checking my coat which was HUGE perked for me, as I hate toting my coat around with me. I was greeted and seated immediately. My waitress was Jilleen. She was extremely impressive with her Italian accent and thoroughly acquaintance with the menu. She made great suggestions for the menu and infinitely wine selections. Jilleen first started me off within the Italian culture, I was presented with a pre-dinner drink. It was called Aperitivo, typically an alcoholic beverage, but can also be non-alcoholic, that is enjoyed before a meal to stimulate the appetite". I then ordered: Schiscciata Bianca, Battuta DI Manzo,Pici Cacio E Pepe, Filetto DI Manzo(8oz) And of course a red wine (can’t remember) and a pistachio slice of cake. Everything was pleasantly fresh delicious and the quality was very much appreciated. It’s an upscale place with fine dining atmosphere. They also so adjacent bar that I also checked out and it was just as amazing as the restaurant. It’s a must visit at least once! Check em out!
   

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5. S

   Shannon VIP

   Kansas City11 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a phenomenal evening we experienced this weekend at Tre Dita. From the moment you arrive at the Saint Regis and into the restaurant you know it’s going to be special. I booked late and our reservation was in the bar area which concerned me. It’s not a negative in this case. We were seated with an amazing server named Pavlina and a great wine steward. The restaurant was very busy but they were wonderfully attentive and never missed a beat. Everything in the restaurant has a very international vibe, and electricity. I made reservations late so we were seated in the bar, but the restaurant is breathtaking if you can book in advance. We were seated in the bar area, which looks like anything by the bar. It’s beautiful. Looking thru large glass windows across the river into sparkling Chicago. The menu is small enough that you don’t feel overwhelmed. We ordered shareables from every category and loved it all. Do not miss ordering at the beginning the schiacciata it is heavenly. We went on to the Buratta and prosciutto plate.. amazing.. following with several different pastas. All the pastas are made in house behind a chef’s window and they are delicious. This restaurant does not miss a beat. There are great meat and fish choices, you will not leave hungry. Kudos to all involved in this project. It is a winner. Thank you. We will be back again.😋
   

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6. S

   Shamit VIP

   Chicago21 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Phenomenal birthday experience. Every dish was thoughtfully prepared and perfect. Drinks were on point. Service was excellent. Very cool decor and wood paneling. Great acoustics
   

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7. R

   Robert VIP

   Chicago3 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 2

   Dining at a table in the unimpressive Bar at Tre Dita is not at all like dining in the restaurant, which has the tall windows and well-spaced tables. Service at the Bar was friendly but clumsy. For example, one of the three of us ordered an iced tea, and the other two of us needed more time to look at the wine list. After about 10 minutes, we had to remind our server, when we finally got her attention again, that we were also interested in ordering beverages. We also received the steak menu long after we'd already decided on our food. As in Funke's L.A. restaurant, almost everything was oversalted. The pastas' textures were impeccable, however. Overall, despite being well-dressed and making a reservation, we felt like second-class citizens at our viewless, often-ignored table at the Bar.
   

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8. OT

   OpenTable Diner

   Chicago9 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved the food and it was a gorgeous space. The only downside was the timing of food. We had 3 main dishes between us and asked for them to come out separately with time in between to catch our breath and let the food settle. Taking our time to eat, digest, and not have a non-stop eating. This was not honored, and the second they picked up one dish the next was out, forcing us to either eat it or let it get cold. I’m sure there are people who like this but if someone asks to space the food out a bit it should be honored. We also get the Tre Dita chocolate cake which was delicious. I would suggest some fresh whipped cream with this to help cut the dense chocolate. And skip the dried cherries or whatever they were as they seemed to be an afterthought. But overall a very nice experience and we would absolutely go back.
   

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9. OT

   OpenTable Diner

   Toronto1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best pasta we have had! Worth whatever struggles there is to get a table
   

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10. M

    Megan VIP

    Chicago8 reviews

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5

    I expected something a bit more refined. It was extremely loud, felt very night clubby and “sceney” Food was outstanding and who doesn’t love the views along the river?!
    

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