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Tre Dita, Chicago, IL
Icône

Tre Dita

51 $ et plus
Italienne

Effectuer une réservation

2 personnes
19 h 00
Réservée 104 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Idéal pour les plus belles vues
  • Chic
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks.
If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees.
The full cocktail, wine list and dessert menu is available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Pourquoi ce sont des Perles rares

Chef de cuisine : Evan Funke

De la part des éditeur·rice·s d'OpenTable: Le populaire chef Evan Funke de Los Angeles et le grand restaurateur de Chicago Lettuce Entertain You ont uni leurs forces pour créer un steakhouse toscan de luxe à l'intérieur de l'hôtel St. Regis. C'est déjà la destination idéale pour les occasions spéciales, grâce à ses pâtes artisanales raffinées et à ses steaks de première qualité, à sa carte de plus de 700 bouteilles de vins italiens et à sa vue imprenable sur le lac Michigan et la rivière Chicago à travers des fenêtres spectaculaires de 40 pieds de haut.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Italienne
  • Heures d'ouverture
    Souper lun.–jeu., dim. 16H00–00H00 ven., sam. 16H00–01H00
  • Numéro de téléphone
    (312) 725-1724
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Quartier
    River North (Chicago)
  • Parking details
    Aucun
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bière, Droit de bouchon, Vin

Expériences

  • Bar Tre Dita

    Plusieurs dates disponibles
    Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
    Bar Tre Dita photo
  • New Year's Eve - A Tuscan Celebration

    75,00 $ US par personne

    Prépayé

    26 nov. 2024 - 31 déc. 2024
    Reservations made from 5:15PM – 6:30PM are invited to enjoy the full dinner menu a la carte, as well as a complimentary toast of champagne to start the celebrations! The experience includes: - A Chef’s Selection of Stuzzi - Sweet pistachio and nutella Cornettos to enjoy the morning after. A 75.00 booking fee applies per guest, plus tax and gratuity. The cost of dinner is not included in the per person booking fee. This table reservation is for a maximum of two hours.
    New Year's Eve - A Tuscan Celebration photo
  • New Year's Eve - A Tuscan Celebration #2

    100,00 $ US par personne

    Prépayé

    Plusieurs dates disponibles
    Reservations made from 7:00PM – 8:30PM are invited to enjoy the full dinner menu a la carte, as well as a complimentary toast of champagne to start the celebrations! The experience includes: - A Chef’s Selection of Stuzzi - Sweet pistachio and nutella Cornettos to enjoy the morning after. A 100.00 booking fee applies per guest, plus tax and gratuity. . The cost of dinner is not included in the per person booking fee. This table reservation is for a maximum of two hours.
    New Year's Eve - A Tuscan Celebration #2 photo

L'opinion de 711 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,7Nourriture
  • 4,7Service
  • 4,8Ambiance
  • 4,3Valeur

BruitMoyen

711 commentaires
  1. Christine

    Chicago

    13 commentaires

    5.0

    13 commentaires

    A mangé au restaurant aujourd'hui

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The ambiance was gorgeous. Great decor and beautiful views. The food and cocktails were delicious. Super friendly and attentive staff. Highly recommend.

    Ce commentaire est-il utile?

  2. Edward

    Chicago

    2 commentaires

    VIP
    5.0

    2 commentaires

    A mangé au restaurant aujourd'hui

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything was great. Very attentive staff and food was exceptional.

    Ce commentaire est-il utile?

  3. Malcolm

    Chicago

    19 commentaires

    VIP
    5.0

    19 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great place and new restaurant in downtown chicago. The 40 ft ceilings and ambience gives it a very romantic vibe. Spent way more than I wanted to but it was worth it. Took all the recommendations of the server. We will be back.

    Ce commentaire est-il utile?

  4. Steven

    Chicago

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Server (Raul) was extremely helpful with great recommendations and friendly. We had a really nice evening.

    Ce commentaire est-il utile?

  5. Jacqueline Maria

    México

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    100% recommend visiting Tre Vita top Italian Tusan to perfection, the service impecable, te pastas a Must: Cacio e Pepe / Pasta al Limone the best acidity and pure joy! If you are into good food, service and elegance don’t miss it while in Chicago

    Ce commentaire est-il utile?

  6. Catherine

    Chicago

    2 commentaires

    VIP
    2.0

    2 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 2
    2. Nourriture 4
    3. Service 4
    4. Ambiance 3
    It was very unfortunate that we did not have a good experience. From the moment we were sat at our table, cold air was blowing down on us. We mentioned it to our server and then the manager came over and told us he was going to notify the building manager to fix the problem. Meanwhile, we had to eat with our coats on the entire meal. The problem was never taken care and the manager or our server never asked us again if we were feeling ok with the temperature. I think the fact that we kept our coats on the entire meal should have been a clue that we were still not comfortable. Needless, to say it was not an enjoyable experience at all. And we were looking so forward to dining there and we just couldn't wait to get out of there and get warm. What a shame. Very disappointed.
    Tre DitaA répondu aujourd'hui
    Hello Catherine, My name is Brad, manager at Tre Dita. We're truly sorry to hear that your experience at Tre Dita didn't meet your expectations. We understand how uncomfortable the cold air can be and we sincerely apologize for any inconvenience it may have caused. It sounds like from beginning to end it made the entire experience a negative one. I have passed this along to our engineering team assist in making a more permanent fix. My apologies it was also not acknowledged again at the table. I would like to make it up to you and personally invite you back for a better experience. I will personally take care of your reservation and make sure the experience is a much better one. Please let me know if you’ll take me up on this offer! Let me know the best way to reach out to you.

    Ce commentaire est-il utile?

  7. Melanie

    Chicago

    4 commentaires

    5.0

    4 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Friendly and professional staff. Food was exceptional.

    Ce commentaire est-il utile?

  8. Kevin

    Chicago

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great restaurant, fantastic food. All the reservations are already taken before they open up on the open table app, even if you check at midnight (reservations usually released around 12:10 AM). I suspect you have to know someone to actually get a seat at the dining room, have been unsuccessful several times waiting up until reservations are released.

    Ce commentaire est-il utile?

  9. Rabekah Denise

    Little Rock

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It was so beautiful and we had the best service!!!

    Ce commentaire est-il utile?

  10. Nianna

    Chicago

    2 commentaires

    4.0

    2 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 4
    2. Nourriture 2
    3. Service 5
    4. Ambiance 5
    Everything BUT the food was amazing! I loved the scenery, service, and luxury however the food wasn’t great.

    Ce commentaire est-il utile?

FAQ

Le restaurant Tre Dita a été coté 4,7 étoiles par 711 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 104 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Tre Dita

401 E Wacker Dr, Chicago, IL 60601

Sections du restaurant

Informations supplémentaires

  • Quartier
    River North (Chicago)
  • Heures d'ouverture
    Souper lun.–jeu., dim. 16H00–00H00 ven., sam. 16H00–01H00
  • Prix
    51 $ et plus
  • Cuisines
    Italienne
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Aucun
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bière, Droit de bouchon, Vin
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